Korean Food: Jap Chae (잡채)

aeriskitchen Says:

Feb 6, 2012 - Interesting..because.. soy sauce doesn't have alcohol in it.. what kind of brand did you buy ?? anyway.. I recommend.. Sempio soy sauce.. ^^ That's the one I always use for my cooking. thanks

yoyaii Says:

Feb 13, 2012 - @aeriskitchen yess..i didn't know because everything was written in korean..i saw on some website that they used that soy sauce..hahahahahahah..but thank youu very muchh..i'll try to find Sempio soy sauce then...p.s: you baby is veeeeryyy cuteee.. :D

MultiIovekpop Says:

Feb 17, 2012 - do i still have to put sugar in the sweet potato noodles?

Jmancil14 Says:

Feb 29, 2012 - I am wanted to eat at a Korean restaurant, and I was wondering if it would be rude to hold the metal chopsticks in the way that the Chinese do, instead of the way you normally see koreans do. Thanks!

berroirene Says:

Mar 2, 2012 - too sweet!

aeriskitchen Says:

Mar 2, 2012 - this sweet potato noodles are not sweet.. so yes.. you put sugar for this recipe. :)

zengirl3000 Says:

Mar 8, 2012 - Could I use these noodles for jjanjangmyeon or would that be a nasty mess. :P

aeriskitchen Says:

Mar 9, 2012 - It's not for jajangmyun ^^:; sorry..hehe 

aeriskitchen Says:

Mar 9, 2012 - No... you can eat anyway you want to eat.. no worries.. :)

Jmancil14 Says:

Mar 9, 2012 - Thanks! I wasn't sure... I always eat like the description on the back of chopsticks wrappers, and Koreans usually hold them a little different.

sitielvannydwiputri Says:

Mar 29, 2012 - i noticed that mostly of your recipes are using cooking wine. for me who don't consume wine, what do you think i can use as a substitution? thanks^^

howufigure8592 Says:

Mar 30, 2012 - Very nice video. I always wanted to know how to make jap chae.  Thank you.

lacgugolator Says:

Apr 3, 2012 - you are the best thank you I will cook for my fiance and make her love korean food !!!!!!! thank you!!! keep it up

mishakka1 Says:

Apr 3, 2012 - PEOPLE, TRY THIS DISH. MAKE IT AND EAT IT. IT'S FASCINATING FLAVOURS ARE LIKE NOTHING YOU HAVE EVER TASTED BEFORE.

pomvie Says:

Apr 5, 2012 - thank you!!

iamemplangyoja Says:

Apr 6, 2012 - isn't it too sweet bec. you added too much sugar on it? thanks:))

aeriskitchen Says:

Apr 10, 2012 - Since I separated the sugar in different ingredients instead of put all at once.. it seems lots of sugar..but if you taste my jap chae..it's not too bad..jap chae has sweet and salty flavor.. many people tried and loved it.. so try it someday.

aeriskitchen Says:

Apr 10, 2012 - aha..and you can always adjust the sugar or soy sauce depending on your taste. :)

aeriskitchen Says:

Apr 10, 2012 - I don't drink alcohol either.. when the cooking wine is cooked in heat.. it's no longer alcohol..that's why i use it for cooking.. but you can just skip if you don't want..

aeriskitchen Says:

Apr 10, 2012 - haha.. you can do whatever you want to do.. but I will not do that.. :P

iamemplangyoja Says:

Apr 10, 2012 - thanks that's for sure!:))

quochle Says:

Apr 14, 2012 - Hwang Jin Yi's theme in the background is nice :).

sunsetjennings Says:

Apr 26, 2012 - I love Korean food and I love your website. You sound so sweet. Thanks for sharing your wonderful recipes :)

hhk6226 Says:

May 1, 2012 - Why do you use so many suger..it is unhealthy..T.T

PotzLuna Says:

May 20, 2012 - u eat a lot of sugar :O