This is how you spin

xTheEmilyx Says:

Dec 18, 2010 - i don't like papa john's, but i did enjoy this video :)

smil3zIM978 Says:

Dec 18, 2010 - that shit is hard core!

a40dayflud1 Says:

Dec 22, 2010 - Drop it like it's hot, Tye!

jejevirus Says:

Jan 2, 2011 - does anyone knows the tittle of the track?

007nites Says:

Feb 1, 2011 - I went to a field trip to dominos in grade 3 and I can assure everyone that he is telling the truth.

ElizaThornberry16 Says:

Feb 3, 2011 - @CWriter54 @EliteBreed @newt182 @007nites Just to clear everybody up...why are you acting like its a big sin that Australian Dominos stores make their own dough, like we shouldn't be allowed to or something? thats ridiculous.I can assure you im telling the truth, there are people, like me, that spend from 10am till 4pm everyday making dough for the night ahead. its all part of the job. We buy bags of flour and add yeast and water, mix it, sheet it and then put it in pans, no trays involved

BroMontana19 Says:

Feb 4, 2011 - Omgaaww jus make the pizza im hungry!!!

1315jimmie Says:

Feb 24, 2011 - =D this is why pizza always taste soo awsome!!!!

socalsocal88 Says:

Mar 29, 2011 - LOL

SuperJessiful Says:

Apr 10, 2011 - how do you do that?

gman100 Says:

Apr 29, 2011 - Nice, but I hope this place isn't too busy....

kolby1300 Says:

May 8, 2011 - Where is this Papa Johns located?Looks exactly like the one in Daytona, Fl

poopseks Says:

Jun 27, 2011 - how he isnt busting through that after all that spinning is beyond me. must be some cold dough.

airboss8990 Says:

Jul 13, 2011 - i hope that wasnt my pizza...

DrayneSC Says:

Jul 16, 2011 - Been working at an italian pizza place for 8 years, the reason why we dont play around and spin it like that is prolly because we would get totaly overrun by orders.. i strech it with my hands 6 at a time , i do 1 fast spin on each to get rid of flour and people been loving it... i do around 18 trays of 12 on 7 hours. how much are you guys paid for making pizzas in there?

seedlessandscout Says:

Sep 1, 2011 - Holy shit dude...tell me when you want to open a spot

spootboy123 Says:

Sep 13, 2011 - Who the fuck docks pizza? Just pop the bubbles while it's in the oven. Noobs

Coldcase311 Says:

Sep 21, 2011 - that is absolute bull, I know that dominos dough patties come in trays just like everyone else, dont even try to pull that shit on people. you guys should be concerned that dominos doesn't even dock their dough. that should tell you that theres something messed up with their dough. Papa Johns wins every time!

Chedda93 Says:

Sep 25, 2011 - I work at Papa John's and i can barely do a basic spin XD

Seeker4Truth87 Says:

Jan 7, 2012 - If you worked in a high-volume pizza parlor, you may recognize the efficiency of docking. When there are 40 items going through a 4-minute oven on 2 to 3 conveyor belts, you might find it quite difficult (and impossible at times) to pop at least 10 bubbles per item. Plus, this has to be done through the side of the oven. Thus, allowing lots of heat to escape the oven, causing under-cooked products. A quick dock from the dough slapper eliminates this whole headache.

terrijacoby8 Says:

Jan 7, 2012 - My son Jesse, who works at Macks' Pizza on the Wildwood boardwalk in Wildwood, NJ, is and always will be the greatest pizza spinner ever.

KrowsSin Says:

Feb 8, 2012 - @coldcase311 of course we dock our pizzas....who told you we didn't?

lizardgreen2121 Says:

Apr 1, 2012 - I work at dominos and we are not allowed to spin the dough, but I do it anyways hehehe

TheFortissimo1 Says:

Apr 17, 2012 - That's badass!

DynamicMentalFitness Says:

May 20, 2012 - Frickin' awesome. I want them kinda skills for making pizza in my condo.