Bibimbap

Title: Bibimbap

Added: Jan 6, 2008

Author: Maangchi

Duration: 9:39

Description:
My full recipe is here: http://www.maangchi.com/recipes/bibimbapBibimbap is a popular korean dish. It's mixed rice with many kinds of vegetables and a little meat. It's very healthy food that a lot of people like.For 4- 6 servings.Ingredients:Cooked ricea package of bean sproutsa bunch of spinach2 small size of zucchinis5-7 Shiitake mushroomsfern brakes (kosari)200 grams of ground beef (about half a pound)1 small carrot, eggssoy sauce, hot pepper paste, garlic, sesame seeds, sesame oil, and vegetable oilArrange everything on a platter.Cook rice. You can use a rice cooker or a stainless pot.Next, you need to prepare a large platter to put all your ingredients on. Rinse your bean sprouts 3 times and put them in a pot with a cup of water. Add 1 ts of salt and cook for 20 minutes. Drain water and mix it with 1 clove of minced garlic, sesame oil and a pinch of salt.Put it on the platter.Put your spinach in a pot of boiling water and stir it for a minute. Then rinse it in cold water a few times and squeeze it lightly. Mix it with a pinch of salt, 1 ts of soy sauce, 1 clove of minced garlic and sesame oil. Put it on the platterCut 2 small size zucchinis into thin strips, sprinkle them with a pinch of salt, and then mix them together. A few minutes later, sauté them in a pan over high heat. When it's cooked, it will look a little translucent. Put it on the platter.You can buy soaked and cooked "kosari" at a Korean grocery store. Prepare about 2 or 3 cups of kosari for this 4 servings of bibimbap. Cut it into pieces 5-7 cm long and sauté in a heated pan with 1 ts of vegetable oil. Stir and add 1 tbs of soy sauce, 1/2 tbs of sugar, and cook them for 1-2 minutes. Add sesame oil. Put it on the platter.Slice shitake mushrooms thinly and sauté with 1 ts of vegetable oil. Add 2 ts of soy sauce and 1 or 2 ts of sugar and stir it for 2 minutes. Add some sesame oil, and put it on the platter.On a heated pan, put some oil and 200 grams of ground beef and stir it. Add 4 cloves of minced garlic, 1 tbs of soy sauce, 1/2 tbs of sugar, a little grounded black pepper, and sesame oil. Put it on the platter.Cut a carrot into strips, sauté it for 30 seconds and put it on the platter.prepare eggs with sunny side up.Put your rice In a big bowl, and attractively display all your vegetables and meat t. Place the sunny side up egg on the center.Serve it with sesame oil and hot pepper paste.Lastly, mix it up and eat!

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Tags: bibimbap  bibimbob  bibimbop  korean food  korean recipes  recipes  cooking  delicious recipe  maangchi's cooking show  korean cuisine  wholesome food  vegetarian  vegetables  party food  delicious  tasty  yummy  health diet  soybean sprouts  mushrooms  shiitake mushrooms  zucchini  carrot  spinach 

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