China Cooks! Baozi by China Tang Hua

Ceres95 Says:

May 3, 2012 - That knife is fucking terrifying

bfinfinity Says:

May 3, 2012 - This is the video I have been searching for! Thank you so much, I love Baozi and wanted to know how to make them and now I can! Again, thanks!

risquecat Says:

May 4, 2012 - Can you freeze these before you steam them?

NoJackals Says:

May 5, 2012 - :Q___

dolcemaddalena Says:

May 10, 2012 - This is so true and one of the most annoying aspects. But living with Chinese flatmates for many years, I eventually learned this intuition technique.

keke555788 Says:

May 11, 2012 - i came here to see why everyone calls EXO-M's xiumin bao zi....but then i started getting distracted an now i rlly wanna make this.T_T LOL

kanika36 Says:

May 13, 2012 - I want to make this so badly but what kind of flour did you use? I think the you already said it in the video but I didn't really get. Thanks! :)

akhnaten114 Says:

May 14, 2012 - It's just a general purpose self rising flour. You can also use non-self rising flour and add the yeast yourself.

kznck Says:

May 14, 2012 - this is SO DELICIOUSFDJKSDHGF

eShinawatra Says:

May 15, 2012 - Thank you for such a nice recipe and music! Here's are more Chinese dishes: bit(.)ly/Kj2eDp

cicazato Says:

May 17, 2012 - ياااامي شكلها مرآآآآ طعمه .. دائماً اشوفها بالانميات و أتحمسس أذوقها .. يسلموا .. بس أحس شغلتها صعبه و طويله .. ياليت أحد يسويها لي .. هع ^.^by :ksa

sidneyB1A4lover Says:

May 17, 2012 - LOL xiumin is called baozi because of gis chubby-like cheeks^o^ that resemble steamed buns :3 boa zi is also called xiupao/xiopao/siopao :D which also is close to xiumin's name xD

fz9990 Says:

May 18, 2012 - did you just reply to yourself.

lena5039 Says:

May 20, 2012 - omg you have the cutiest little hands.

misano15 Says:

May 21, 2012 - aww your so cute :D

girlrock07 Says:

May 21, 2012 - Hi I am a vegetarian and I have no idea what to put in instead of meat that is quick and easy. Help!

VipGazetteer Says:

May 22, 2012 - no way it isn't chines it's Mongolian traditional food!!!!!

iambery Says:

May 23, 2012 - what flour are you using

bababa214 Says:

May 24, 2012 - can i substitute the peanut oil and sesame oil with just normal vegetable oil?

beratio Says:

May 25, 2012 - lol title says China cooks lol my bad when i came here to tell this video person to f off becuz i thought it said china gooks ... lol i had watery eyes .. shit

kvaces Says:

May 25, 2012 - Looks delicious, I'm doing it today :))) Thank you so much for posting this.

wanseur Says:

May 25, 2012 - Love when she says baozi!! :P

marketingunited Says:

May 25, 2012 - right??? OMG "In the dim sumplace!"

wanseur Says:

May 25, 2012 - :D