Brussels Sprout Love (210): Jacques Pépin: More Fast Food My Way

roimatab Says:

Sep 15, 2009 - I really like these shows - Pepin rocks!

AngryLlamaz Says:

Sep 25, 2009 - Jacques really likes to cook with salmon

jeffdabates Says:

Nov 2, 2009 - This guy is a great cook, he used to cook with julia child.

hote216girl Says:

Nov 17, 2009 - Julia And Jacques Are By Far The Best Chef's I've Seen In AWHILE! I LOVE The Way He Says Certain Words. Viva La France...

hote216girl Says:

Nov 17, 2009 - I have a question. Someone told me that Julia Child had to get drunk off of wine before taping her shows due to camera fright. Now I know Jacques Drinks more wine in his show than I've ever seen Julia do. Is this true?

woofycalling Says:

Dec 16, 2009 - Jacques rocks!!!!!!!!!!!!!!!

ilikealicia Says:

Feb 24, 2010 - Read Pepin's The Apprentice and Julia's My Life in France. you'll be drunk on their love for their art

DonElgazo Says:

Mar 7, 2010 - Thank you Mr. Pépin, with you I can learn to cook and to speak English ... :)

sandn8r9 Says:

Mar 7, 2010 - Yeah, Jacques's semi-frequent disregard for cross-contamination prevention bothers me. But, I still love this dude. He's old school...he doesn't believe in crazy gimmicks or obscure, expensive ingredients from a fancy pants supermarket. Despite the fact that he's obviously a genius chef, he makes a novice cook like me see that I can make great food. Jacques is full of WIN.

Maddkatma Says:

May 1, 2010 - Yum, the chicken reminds me of my Aunt Mena, except that she just smothered the chicken in Vidalia onions and served it over homemade egg noodles.

MYheroMJrip Says:

Sep 25, 2010 - I wanna meet Jacques or take cooking lessons from him.

sexykatie90 Says:

Dec 27, 2010 - KQEDondemand my m.s.n is my profile baybe!

guidoman Says:

Jan 11, 2011 - @rtwist09 The flakes are a big turnoff! Bad texture--there has to be a better way.

ParksAlleyne Says:

Mar 12, 2011 - Excellent show. I never thought of shredding the brussel sprouts. I am trying to eat more vegetables and I will try this....with a little less bacon and salt if possible. Appples with peppers...will try....interesting. Jacques is75? He looks a lot younger.

Pocketrocklife Says:

Mar 15, 2011 - I just made the chicken dish he made in this episode tonight, and, WOW, that was jammin'. This guy is NOT playing. So much flavor with just salt, pepper and the juice from the chicken.

inmens Says:

Mar 18, 2011 - "The recipe is only the expression of one moment in time".Words of a master.

scientifico Says:

Mar 30, 2011 - For me, his is the pinnacle of chefdom. To hell with the rest of them. Jacques is the Don Dada!

scheherazade818 Says:

Apr 23, 2011 - I love to cook, and this wonderful man is teaching me so much. I made those salmon bites and they are delicious!. I love it how he's not wasteful. He is magnifique I tell ya! :)

amphreded Says:

Jun 24, 2011 - so many techniques demonstrated in such a straight-forward fashion! Thanks Jacques.

klugyboy1500 Says:

Jul 3, 2011 - Man can he cook. All in real time.

pooey7399 Says:

Oct 3, 2011 - you remind me of my father he was no chef but man he could cook. its always thesimple dishes that always taste the best... I miss his cooking dearly thankyou Jacque

fennie2578 Says:

Oct 27, 2011 - one of the most loved men on earth

MrSalvatore1974 Says:

Oct 30, 2011 - Love this man, he is great

ElmaCannonPrieto Says:

Nov 20, 2011 - I am Chef in part due to this man, my Uncle it`s His friend and a great Chef in it`s own right (was Mohamed Ali`s Chef for a while, Gov of Illinois etc,) and one good day when i was 20 YO Uncle Chava told me stories about a great Chef he knew,and how this guy was a master of all cooking methods .I was truly impressed when short time latter Uncle Chava invited me to see both of them cooking in a food expo..then it as clear i will be a Chef,...24 years cooking and teaching now...love the man.

fennie2578 Says:

Dec 14, 2011 - one of the most respected human beings...