Khasta Kachori Recipe by Manjula, Indian Vegetarian Gourmet

mishsood Says:

Feb 7, 2012 - Amchur (mango powder) can be substituted with Anaardana powder. (ground pomegranate seeds) You will find it easyly in the Indian stores.

komisobaba Says:

Feb 7, 2012 - I watched you a few years ago and now I am glad that I found you again. You inspire the laziest cooks. Thanks you for your very clear explaination.

laleenadurrani Says:

Feb 8, 2012 - Adrak powder

batasi Says:

Feb 12, 2012 - thank you aunty ,this is verey nice 

ranjanaticku Says:

Feb 14, 2012 - it's called sonth

gardening0 Says:

Feb 19, 2012 - very nice recipe . tempting to eat.

arti232005 Says:

Feb 29, 2012 - thank you ..its really come out very well

919seema Says:

Mar 3, 2012 - Hi Manjula ji..i am very big fan of youi like ur recepies

harveypamblog Says:

Mar 11, 2012 - Thank you, for the recipe, Manjula!I used whole wheat flour/atta and it worked very well. I also tried it with maida, but I prefer it with atta. For the filling I also added some shredded raisins, which gave it a bit sweet taste. Thank you for the precise instructions! You are great!

Georgina481 Says:

Mar 22, 2012 - With due respect Ms. Manjila, isn't it true that we are not supposed to use steel/aluminium spoon in non-stick pan? should not you use wooden or plastic spoon ?

JennysSandBox Says:

Mar 25, 2012 - AMAZING! Thank you so very much for posting. I live in LA and a town near my home (Artesia) has streets of spice shops for Indian food. I've tried a few things on my own but now, I can go into the spice shops with confidence knowing what to purchase and how to make these lovely dishes.

deepahajela Says:

Mar 28, 2012 - dear Manjulaji,how long can we store them ?3-4 days?

MultiKATORA Says:

Apr 2, 2012 - Good

sunayana rakshit Says:

Apr 6, 2012 - hi aunty recipe is very good but in the feeling what u mentioned as brown ........ seed I didnt get it. plz let me know

VeeVeeVeeV Says:

Apr 9, 2012 - Manjula,you always amaze me....with your generosity in teaching us,and...... i can't believe how much you work one-handed!xoe.

surananda Says:

Apr 11, 2012 - sunayana rakshit ground fennel seed means saunf.

surananda Says:

Apr 11, 2012 - Namaste, Manjulaji,Thank you so much for uploading all these wonderful recipes using simple, everyday ingredients.You remind me of my mother who was also a great cook.She also used to make lovely kachoris. She is no more, but thankfully you are there to guide and inspire me.:)ps.my mother used to add urad dal, while you have used moong dal. Does it make a difference?

SharayuGulhane Says:

Apr 12, 2012 - Thanks aunty..Used to do new things by referring your videos...thanks again...

shilpichopra1982 Says:

Apr 26, 2012 - i wanted to say thanks to you . I never thought that these kachoris would turn out so great.

sunidha1 Says:

Apr 28, 2012 - hi manjula ji,i tried these kachoris and they were soooo yum even my kids luv that.thaxs for ur recipie

misslovett1 Says:

May 4, 2012 - Hello Manjula I Love your cooking I'm looking for a dish that has carrots and cream and is kind of sweet and salty. I don't know the name of it but I try it and Love it. Can you help me out?

chetana singh Says:

May 11, 2012 - u cant store dem for more dan 1 day..

Arooba27 Says:

May 15, 2012 - love u n ur recipes u r so sweet :)

shaedaaziz123 Says:

May 21, 2012 - hi,, after frying these kachoris, can we reheat them in microwave, or is it best to make them fresh b4 eating?

sayantiju Says:

May 22, 2012 - is there an alternative to frying? like baking or something?