Korean Food: Zucchini Fritters (호박전=HoBak Jeon)

aeriskitchen Says:

Oct 11, 2010 - it's all purpose flour..

adydbzgirl01 Says:

Dec 12, 2010 - this is similar to romanian ones and all I can say it's that is yummmmmy ... maybe sometime I will post the romanian version so you can say what u think about.By the way love u'r blog and tks f the upload

aeriskitchen Says:

Dec 18, 2010 - That will be coool.. yes post it someday ^^

AyaMiasaki Says:

Dec 22, 2010 - an-nyeong-ha-se-yo! looks very good I eat mostly when I'm in korea for vacation always baskin robbins hard rock caffe the ice I think it's as good as the cook, the more

vitwaterlover Says:

Feb 5, 2011 - after you cooked that will the zucchini be hard or soft? & also do you have to add onion it?

mungnee Says:

Mar 2, 2011 - err .. may i ask, what type of flour are you using? thks in advance ;p

TheRivalConcept Says:

Mar 9, 2011 - is 호박 =pumkin? and 에호박 Zucchini

aeriskitchen Says:

Mar 30, 2011 - you are right. ^^

aeriskitchen Says:

Mar 30, 2011 - I use all purpose flour..

aeriskitchen Says:

Mar 30, 2011 - it is a little crunch..but soft..too.. onion gives good flavor to it.

TheRivalConcept Says:

Mar 30, 2011 - can u use buchim garu?

TheRivalConcept Says:

Mar 30, 2011 - @aeriskitchen i came across ur website yesterday, its amazing...and all the food looks so yummy i wanna be a good cook of korean food but sometimes its hard to find some ingredients in Brisbane Aus even in a korean market ㅠ.ㅠ. I am making a cooking website but its more of a blog xD but its not jsut korean food i hope to share recipes together. thanks and keep up the wonderful work :)

MrNinjasqurriel Says:

Apr 23, 2011 - i've tried hobak jeon many times,but never the way you have prepared it. I'm very excited to make this!

aeriskitchen Says:

Apr 25, 2011 - please share your site with me.. I like to see your recipes too. thanks :)

Tahlz4life Says:

May 21, 2011 - this song sounds like mario at some parts... o.o

theramenbuddha Says:

Jun 17, 2011 - I made a bodybuilder's version of this today. Added more eggs to it, was yummy :)

jalsage Says:

Jan 15, 2012 - could you tell me if there is anything i can use to instead of zucchini??

aeriskitchen Says:

Jan 16, 2012 - you can add potato.. onion.. carrot.. green onion.. green peppers..

dvcoolable Says:

Jan 27, 2012 - Dear Aeri, I come from Indonesia. we also have similar fritter like "jeon", named "bakwan", but instead of pan fry it, we just deep fry it,,, it's really good=) and i made some pajeon several times ago, i used dashima broth to enhance the flavor,, i think it was really good =)

poisoncupcake74 Says:

Feb 9, 2012 - Kamsahamnida

DuyenNguyenSarangee Says:

Mar 7, 2012 - 당신을 감사하십시오! 당신의 음식을 모두 쉽고 간단하고, 매우 히스의입니다

jualkyn Says:

Apr 1, 2012 - hello, can you please tell me where you learned all of your korean cooking?

aeriskitchen Says:

Apr 3, 2012 - I learned from my mom.. my own trying,,, cookbook.. internet..etc.. ^^

bzanneella Says:

Apr 19, 2012 - what kind of soy sauce????????

msparkheeyoung Says:

May 11, 2012 - try searching for kimchiboy0208 he copied your video!!!