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Title: How to Make Spaghetti Napolitan スパゲティナポリタンの作り方
Added: Apr 9, 2010
Author: cookingwithdog
Duration: 4:23
Description:
Ingredients for Napolitan(serves 2)150g Spaghetti (5.29 oz)1500ml Water (6.34 u.s. cup)2 tsp Salt1/2 Onion (120g/4.23 oz)1 Garlic Clove4 slices of Pork Loin Ham (100g/3.53 oz)5 Button mushrooms2 Bell Peppers2 tbsp Olive Oil3 tbsp Tomato Ketchup3 tbsp Parmesan cheese (1 tbsp for topping) 1/2 tbsp ButterParsley＜材料＞スパゲティ（1.4ｍｍ）：150g 水：1500ml、塩：小２玉ねぎ：１／２個（120ｇ）にんにく：１片ロースハム：４枚（100g）マッシュルーム：５個ピーマン：２個オリーブ油・・・大２トマトケチャップ：大３パルメザンチーズ・・・大３（調理中に使うのは大２）バター・・・大１／２パセリ：適量
Related Videos:
Videos related to 'How to Make Spaghetti Napolitan スパゲティナポリタンの作り方'
Channel: Howto
Tags: cooking japanese food recipes napolitan naporitan pasta spaghetti tomato ketchup onion garlic pork loin ham button mushrooms bell peppers parmesan cheese parsley ナポリタン スパゲッティ パスタ 洋食 料理 レシピ クッキング 作り方
cooking japanese food recipes napolitan naporitan pasta spaghetti tomato ketchup onion garlic pork loin ham button mushrooms bell peppers parmesan cheese parsley ナポリタン スパゲッティ パスタ 洋食 料理 レシピ クッキング 作り方
Youtube Comments: 1706
wildeyedgirl Says:
May 5, 2012 - This is so good.
MrMi97 Says:
May 7, 2012 - I love this lady :x
areohessay Says:
May 9, 2012 - But who cares?
areohessay Says:
May 9, 2012 - Why use sriracha? Totally different tastes.
birbapimpante Says:
May 9, 2012 - Be sure you come from a place where people eat dogs and we sense from your answer. We Italians have a fully structured .... Instead what you're American? ie french fries, mashed potatoes, turkey ... and hamburgers ... This is your kitchen! that sucks!
areohessay Says:
May 9, 2012 - No, I'm not American, so don't assume. Don't ASSUME anything. It's funny how you're "italian" yet have to look up youtube videos on how to make spaghetti, please. This is a japanese channel, japanese people can make their version of spaghetti however they want. If you don't like it, don't watch simple.
areohessay Says:
May 9, 2012 - No, I'm not American, so don't assume. Don't ASSUME anything. It's funny how you're "italian" yet have to look up youtube videos on how to make spaghetti, please. This is a japanese channel, japanese people can make their version of spaghetti however they want. If you don't like it, don't watch simple.
areohessay Says:
May 9, 2012 - P.S Get your head out of your ass! LMAO
CarolinaPandasaurTV Says:
May 10, 2012 - HER POOR THUMB. GET WELL <3
raeeliza1234 Says:
May 12, 2012 - Lol to insult a form of cooking is stupid. Be proud that your culture has inspired others to make a version of their own. Food lovers all know that food is inspiration.
tedturneriscrazy Says:
May 17, 2012 - It's sad to see people who are so closed-minded and insecure that they can't accept stylized variations on certain cuisines. Experimentation and fusion are what make cooking exciting and fun.
lems35 Says:
May 19, 2012 - but she is not Italian
fruitspunchS Says:
May 19, 2012 - it's not "like" seeing an Italian Japanese cuisine, it IS an Italian Japanese cuisine, please read the caption at 4:02.
birbapimpante Says:
May 20, 2012 - yes but it is still touted as the cradle is not Italian Italian recipe, when the Italians, many of those ingredients do not we ever used in that context and in that recipe .... and you will NEVER EVER use the Ketchup in any dish or separately as an Italian recipe sauce for eating french fries!
hentai0 Says:
May 20, 2012 - Ketchup? I LAUGHED MY ASS OFF. HOW THE HELL CAN U COOK WITH KETCHUP AND SAY ITALIAN?
Yengsteve Says:
May 21, 2012 - @hentai: I believe spaghetti doesn't have to be with tomatoes sauce or meatballs...SPAGHETTI is the noodle!!!
KuraiSan3 Says:
May 21, 2012 - Well, Ketchup IS from Italy, after all. It started as some kind of tomato sauce that usually also had fish in it, basically just a way to use your leftovers.I don't really approve of Ketchup as ingredient, since it has too much sugar in my opinion compared to canned tomato. However, if it tastes good, who cares? Japanese always changed things, including recipes, when adjusting them to their taste - It's not a bad thing. You're free to dislike Ketchup all you want, just respect other cultures.
spraraflesh Says:
May 21, 2012 - I love your channel but this... Is not so Napolitan!. I know the gap beetwen italian and japanese taste and i understand your change in this recipe!. I think had a good taste too :D But If you want to do a very tipically italian dish do the Carbonara!. :D I'll write here the recipe!. ^^
spraraflesh Says:
May 21, 2012 - Put on the burner the wather for the pasta, when the water boil add the and spaghetti and let it cook. In the same time put on another burner the smoked bacon (without oil or butter, it must cook in his fat). When the bacon becomes crispy, turn off the burner and add just a little bit of milk and let it cool for 2 or 3 minutes.
spraraflesh Says:
May 21, 2012 - In another container separate the yolk from the albumen (for this operation counted 1 egg for person) and add it in the in the bacon and milk mix. When the pasta is cooked drain it and put in the pot with the sauce, turn on the sauce burner and mix for 30 seconds. Now you have a great carbonara :D
BeingSuperAwesome Says:
May 25, 2012 - that is the most delicious spaghetti i have ever seen and its a japanese twist!
Accthediscoo Says:
May 25, 2012 - ñam ñam
MsJuniper95 Says:
May 25, 2012 - Dear lady!!! What happened to your right thumb?? QAQ
alexshortforalex Says:
May 4, 2012 - I just made this. SO GOOD.