Making japchae (Korean stir fried noodles and vegetables)

Title: Making japchae (Korean stir fried noodles and vegetables)

Added: Jul 15, 2007

Author: Maangchi

Duration: 9:50

Description:
Full recipe: http://www.maangchi.com/recipes/japchaeThis time I make delicious job chae (also spelled japchae, jabchae, chapchae, chopchae or jobchae), Korean-style stir fried noodles and vegetables.Ingredients:• Starch noodles ("dangmyun")• 150 grams of beef• 1 bunch of spinach• 1 medium size carrot• 1 medium size onion• mushrooms (5 dried shiitake and 1 package of white mushrooms)• 3 cloves of garlic• 7-8 green onions• soy sauce, sesame oil, sugar, pepper, and sesame seedsSee my website for photos and details of ingredients: http://www.maangchi.com/ingredientsMakes 4 servings.How to prepare your ingredients before stir frying:1. Soak 5 dried shitake mushrooms in warm water for a few hours until they become soft. Squeeze the water out of them and slice thinly.2. Slice a package of white mushrooms (2 cups' worth).3. Cut a carrot into thin matchstick-shaped pieces 5 cm long.4. Cut 7 -8 green onions into 7 cm long pieces.5. Slice one onion thinly.6. Slice 150 grams of beef into thin strips.Now let's start!1. Boil 2 bunches of noodles in boiling water in a big pot for about 3 minutes. When the noodles are soft, drain them and put in a large bowl.2. Cut the noodles several times by using scissors and add 1 tbs of soy sauce and 1 tbs of sesame oil. Mix it up and set aside.*tip: Take one sample and taste it to see whether or not it's cooked properly. If it feels soft, it's finished.3. In the boiling water, add a bunch of spinach and stir it gently for 1 minute. Then take it out and rinse it in cold water 3 times. Remove any grit or dead leaves thoroughly while rinsing. Squeeze it gently to get the water out, then cut it into 5 cm pieces.4. Add ½ tbs soy sauce and ½ tbs sesame oil and mix it and place it onto the large bowl.*tip: When you drain the hot water from the pot, don't discard the hot water. Put it back into the pot so you can cook your spinach quickly.5. On a heated pan, put a few drops of olive oil and your carrot strips and stir it with a spatula for 30 seconds. Put it into the large bowl (don't burn it!).6. Place a few drops of olive oil on the pan and add your sliced onion. Stir it until the onion looks translucent. Put it into the large bowl with your carrots.7. Place a few drops of olive oil on the pan and add the sliced white mushrooms. Stir it for a bit and then put it in the large bowl.8. Place a few drops of olive oil on the pan and add your green onions. Stir for 1 minute and put it into the large bowl.9. Place a few drops of olive oil on the pan and add your beef strips and your sliced shitake mushrooms. Stir it until it's cooked well, then add 3 cloves of minced garlic, ½ tbs soy sauce and ½ tbs sugar. Stir for another 30 seconds and then put it into the large bowl.10. Add 2 tbs of soy sauce, 3 tbs of sugar, 2 tbs of sesame oil, and 1 ts of ground pepper to the large bowl. Mix all ingredients, then sprinkle 1 tbs of toasted sesame seeds on the top.11. Serve with rice and Kimchi, or as a side dish.

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