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Title: Artichokes Provencal

Added: Jun 4, 2008

Author: TheNewYorkTimes

Duration: 4:15

Description:
NYTimes.com - Mark Bittman demonstrates a recipe he invented to show off miniature artichokes.

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Channel: Shows

Tags: nytimes.com  nyt  the  new  york  times  artichokes  provencal  mark  bittman  recipe  food  artichoke 



nytimes.com  nyt  the  new  york  times  artichokes  provencal  mark  bittman  recipe  food  artichoke 

Youtube Comments: 19

baxmonstertrak Says:

Oct 25, 2008 - these old school caucasians have more southern soulfulness and heartiness in thier cooking really cant stand these culiniary eye treats that leave me hungry after an hour

soundup Says:

Feb 5, 2009 - I've never cut or cooked an artichoke, after you cut the baby artichokes in half is there a choke to remove like in the big ones?It looks like such a delicious dish! :)

googo151 Says:

Apr 20, 2009 - Looks great will try this one.

metemi Says:

Jul 14, 2009 - Horrible camera work; I wanna see the food, not the host from 15 feet away! Geez...

paddy572 Says:

Jul 25, 2009 - half a loaf of bread!!!!

Tones4me1 Says:

Oct 13, 2009 - And round out the meal with a bowl of homemade tomato soup!!! Which I think I will make right now on our first rainy day!

ninarus80 Says:

May 11, 2010 - Looks interesting...I would probably use white wine instead of water though

FMAluva Says:

Jun 15, 2010 - its like a minifest :D

waboy23 Says:

Jul 4, 2010 - Looks fucking yum!

dcat8221 Says:

Aug 3, 2010 - Yeah, white wine sounds like a good option. I'd probably go that route.

TheVittleVlog Says:

Oct 28, 2010 - Damn nice!!

freebrook Says:

Feb 24, 2011 - omgyum

andiar Says:

Apr 8, 2011 - That tasted fantastic! it''s the first time i've ever cooked or eaten an artichoke. the juice from the olives and tomatoes mingling together with the garlic and thyme. just wow. and the artichioke - what a lovely delicate flavour. thank you for the recipe!

geraldinebacalso Says:

Sep 19, 2011 - I do not like artichokes that much, they are just hard to find here in our country.

donotresussitate Says:

Oct 23, 2011 - When I cook the hearts, I wait until they are almost done on the last side and sprinkle Parmesan cheese on them and let it melt and stick to the hearts and it adds flavor and texture.

MrPEDOCTOR Says:

Oct 24, 2011 - cook with heart make the foods taste more delicious..

rooooooby Says:

Feb 6, 2012 - That looks Amazing!!!

oursdgos Says:

May 22, 2012 - 遠慮も躊躇いも一切不要ですのでお待ちしております。救済を必要としている所へ、無償で寄付は既に済ませております。もう残り僅かな命です。生きたくても生きられない...この悲しみを理解して下さる方、いらっしゃいませんか?ブログ→http://142.jp / 単刀直入にお伺い致します。お金はあるに越した事はないですよね?私にとって現金はただの紙切れ同然です。私の身体は病に侵されていますので命のタイムリミットが切れる前に...ご連絡お待ちしてます。但し真剣に私と接して下さる方のみで構いません。ブログ→http://142.jp /

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