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Title: Stir-fried squid dish
Added: Apr 9, 2007
Author: Maangchi
Duration: 8:52
Description:
Cooking Korean-style Stir-fried squidwith Maangchi.Full recipe: http://www.maangchi.com/recipes/ojinguh-bokkeumHot and spicy stir fried squidIngredients:• 1 large squid (1 lb)• soy sauce• sugar, hot pepper flakes• green chili pepper,• carrot, garlic, onion, and green onions.Directions for 2 servings:1. Remove the squid's intestines2. Wash and drain the squid. Cut it into strips (about 2-3 cups worth) and place them in a bowl.3. Prepare a big plate for your vegetables.4. Cut a carrot thinly and diagonally and place it on a big plate.5. Cut 12 green onions into pieces 5-7 cm in length and put them on the plate. 6. Slice 1 medium size onion and put it on the plate.7. Slice 1 green chili pepper and put it on the plate.8. Prepare a small bowl and make hot paste by mixing 5 cloves of minced garlic, 2½ tbs of soy sauce, 2 tbs hot pepper flakes, and 1 tbs sugar. 9. Heat a pan or wok over high heat and put 1 tbs olive oil in it.10. Stir fry by adding vegetables in this order: carrots, onions, green onions, and chili pepper. Stir fry for about 2 minutes 11. Add squid strips and the hot paste and continue to stir fry for a few minutes12. Sprinkle some sesame oil and transfer to a serving dish and serve with rice.
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Channel: Howto
Tags: cooking recipe stir-fried squid spicy squid korean food korean recipes maangchi spicy stir-fried squid ojingeo bokkeum squid dish side dish banchan korean cuisine korean recipe 오징어 오징어볶음 health diet squid squid recipe seafood korean cooking delicious stir-fry calamari cuttle fish
cooking recipe stir-fried squid spicy squid korean food korean recipes maangchi spicy stir-fried squid ojingeo bokkeum squid dish side dish banchan korean cuisine korean recipe 오징어 오징어볶음 health diet squid squid recipe seafood korean cooking delicious stir-fry calamari cuttle fish
Youtube Comments: 203
weeeahhh Says:
Mar 20, 2011 - YUUUUM FOOD ORGASIM
CandySecks Says:
Mar 24, 2011 - I can hardly hear this from the music :(
Maangchi Says:
Mar 24, 2011 - sorry, this is my first video recipe that I posted 4 years ago, so my editing skill was not good. Check out the written recipe on my website if you want to learn the recipe. Cheers!^^
mchvlneva Says:
Apr 3, 2011 - nice dish it looks like delicious i wonder if what did you get inside the squids body cause i can't see it and i like the squid it's quite big ...^_^"
mchvlneva Says:
Apr 3, 2011 - wow you really like spicy so in must b really delicious cause i like spicy 2...^_^
econdah Says:
May 7, 2011 - I love how your smoke dedector went off! That always drove me crazy when I lived in apartments!
smurfiennes Says:
May 17, 2011 - i love the way you chop away... and of course your cooking show! korean food is so healthy and pure.
jilijub Says:
Jun 7, 2011 - Thank you for the dish. I'm vegetarian but I'm definitely making this with tofu.
Nfan22 Says:
Jun 13, 2011 - That is sexcist, you sir are a pig.
endimon06 Says:
Jul 4, 2011 - Hi Maangchi, I browse for octopus recipe yesterday at your website and I found this. I decided to make nakji bokkeum (sp?) and it taste great! It is not too strange for my family and they really like it. I will make it again next time because your steps are easy to follow. Thank you very much <3
noresatocmo Says:
Jul 28, 2011 - I like the songs you used here. What are those songs? I like nakjji bokkeum. Do you have a recipe of that? I'm from the Philippines but I am a fan of yours. Nice videos! Good job! ^^I hope to meet you in the future.
Maangchi Says:
Jul 28, 2011 - Thank you! You can replace squid with small octopus (nakji) in the recipe. Check out the written recipe, tips, and more photos on my website. The music: 'The More You Ignore Me The Closer I Get' by Morrissey
electronicoffee Says:
Jul 29, 2011 - LOVE! That you have 'THE SMITHS' behind you <3 I LOVE SQUID!!
emiiki Says:
Sep 5, 2011 - very quiet music or none please.....i'd like to make this but I can't hear how :/
dianaluvsnyc Says:
Nov 10, 2011 - hey maangchi...haven't been to your channel in a while. made squid tonight. how i wish i was not such a wimp with the spicy things. you make all that those three heaping tblsp's of hot pepper powder look ohhhhh sooooo gooood. :P have a happy 11.11.11. tomorrow. ~ Diana
Maangchi Says:
Nov 10, 2011 - Diana, where have you been! : )
geetjones Says:
Nov 17, 2011 - Start with little heat, then work slowly to more intense flavors. in most asian cultures heat is blanced by to elements so try it.
MrIrishrover2011 Says:
Nov 25, 2011 - that looks very very tasty
saltemann Says:
Dec 5, 2011 - morrissey is awesome!
9HereticPrincess9 Says:
Dec 21, 2011 - I think people who like calamari will enjoy this dish. I personally would make it without the hot pepper paste and use shrimp instead of squid. :)
CuteCatFaith Says:
Apr 12, 2012 - I found squid very hard to clean and work with at first. Once I learned it, I really liked it, though it was a little messy to deal with. Uprated, shared. To learn how to clean squid, people might need someone to be there and show them the first few times. Pulling the skin off, getting that bone out, dealing with any ink, it takes a little practice! Interesting to see octopus can be used. I always find that so tough, however!
viachekas Says:
May 14, 2012 - What powder she was useing? couldn't hear.
norakishoraskahban Says:
May 17, 2012 - hot/red pepper powder. very essential for korean cooking
anarchydance Says:
May 26, 2012 - does this recipe smell? I know a lot of Korean dishes are stinky.
jofil03077335 Says:
Mar 18, 2011 - I'm fond of Korean dishes and I'm soo glad and thankful when I discovered your channel by chance. Keep up the good work. And pls continue teaching us how to cook Korean dishes. Good luck! =]