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Title: Soondubu jjigae (hot and spicy soft tofu stew)
Added: Feb 24, 2008
Author: Maangchi
Duration: 7:15
Description:
Full recipe: http://www.maangchi.com/recipes/soondubu-jjigaeThis is a really delicious and popular dish in Korea. It's a hot hot stew made with soft tofu. You will love it!Ingredients:1. 12 dried anchovies2. 1/3 cup of kelp, half onion, 5 cloves of garlic, 3 shiitake mushrooms3. 100 grams of beef, 1 cup of mixed seafood, 3 shrimp4. 2 green onions, 1 green chili pepper5. 2-5 tbs of hot pepper flakes6. olive oil, sesame oil, 2 tubes of soon du bu7. 2 tbs of fish sauce, and 2 eggsPrepare stock to make tasty Soon du bu:1. Pour 5 cups of water into a pot and add 12 dried anchovies after removing intestine part.2. Add half onion, some dried kelp (about 1/3 cup), 3 dried shiitake mushrooms, 5 cloves of garlic and boil it over high heat.3. Approximately 10 minutes later, lower the heat to low medium heat and boil it for another 20 minutes.4. Set aside the stock and take out the mushrooms and chop them into small pieces.5. Heat your earthen ware (or ceramic pot) on the stove and put 2 ts of olive oil.6. Chop 100 grams of beef and put it into the pot and stir it.7. Add the chopped shiitake mushroom and stir it.8. Add 2 tbs -- 5 tbs (1/4 cup) of hot pepper flakes and keep stirring for 1 minute.
*tip:
2 tbs—mild
3 tbs—medium
4 tbs—hot
5 tbs (1/4 cup)—suicidal hot ! : )9. Pour 2 cups of the stock you made. It will be sizzling. Don't be afraid! It's just TOFU stew! : )10. Add 1 cup of mixed seafood and 3 shirimp.11. Add 2 tbs of fish sauce.12. Cut the 2 tubes of Soon du bu (soft Tofu) in half and squeeze it out into the pot and break the tofu with a spoon several times in the pot.13. When it boils, add 2 chopped green onions and 1 green chili pepper.14. Crack eggs and drizzle some sesame oil before serving.Enjoy it!
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Tags: maangchi recipe koreancooking koreanfood koreancuisine tofu stew 순두부 순두부찌개 soondubu jjigae korean spicy soft tofu stew tofu recipe tofu stew spicy tofu stew maangchi's cooking show cooking youtube cooking videos korean soondubu jjigae dooboo recipe tasty stew stew recipe healthy food delicious stone bowl tofu stew in a stone bowl spicy food recipe sizzling stone bowl stew jjigae yummy tasty seafood
maangchi recipe koreancooking koreanfood koreancuisine tofu stew 순두부 순두부찌개 soondubu jjigae korean spicy soft tofu stew tofu recipe tofu stew spicy tofu stew maangchi's cooking show cooking youtube cooking videos korean soondubu jjigae dooboo recipe tasty stew stew recipe healthy food delicious stone bowl tofu stew in a stone bowl spicy food recipe sizzling stone bowl stew jjigae yummy tasty seafood
Youtube Comments: 713
kawai8709 Says:
Apr 10, 2012 - This is my favorite food
ColorguardTwin Says:
Apr 10, 2012 - For the kelp, is it kombu kelp?
Maangchi Says:
Apr 10, 2012 - Yes, it is. It's called dashima in Korean. Check out the photo in the ingredient section on my website if you want.
jesdyzhou Says:
Apr 19, 2012 - can I use other pan instead of the pot you are using?
Maangchi Says:
Apr 19, 2012 - yes, you can use any type of pot with thick bottom.
reikodiana Says:
Apr 24, 2012 - Ahhhh looks delicious!!! But the problem is where am I going to find kelp :|
Maangchi Says:
Apr 24, 2012 - skip it then. It's sold at a Korean grocery store. If you can't find dried anchovies either, use a can of chicken or beef broth. The broth should be delicious to make good soondubujjigae. Good lucke!
reikodiana Says:
Apr 24, 2012 - I'll try to find it first. But the anchovies shouldn't be a problem. I'll update on how it turns out later. Thank you for the recipe!
reikodiana Says:
Apr 25, 2012 - I made it just now...ahhhh so good!!! Believe it or not, I added 10 tb of chilli flakes just now and it is still not hot enuff for me XD
Maangchi Says:
Apr 25, 2012 - great, thank you for your update.
DalinaChew Says:
Apr 27, 2012 - I cant find kelp in my place, what else can i substitute it with? No kombu either :(
Maangchi Says:
Apr 27, 2012 - skip it and use dried anchovies. Or use chicken or beef stock.
IrahGudgal Says:
Apr 27, 2012 - Omg!!! That looks so good!!
Chuperdominique29 Says:
Apr 29, 2012 - I love you. Especially your expression: DELICIOUS! :)
Maangchi Says:
Apr 29, 2012 - : ) I love you, too!!!
DevinaKat Says:
Apr 29, 2012 - Is it a bad idea add radish in this soup?
TheTHC59 Says:
May 2, 2012 - HMMMMM!!!
aMiieduCKiie Says:
May 15, 2012 - she is so cute.. will definitely need to try this recipe..
MrRjay2012 Says:
May 15, 2012 - In stock making, I can't find "large" dried anchovies at my neighbourhood asian supermarket. Can I use katsuoboshi (smoked bonito fish) flakes?
Maangchi Says:
May 15, 2012 - sounds good to me! : )
TickleMyTurtles Says:
May 17, 2012 - Yummy! <3 in my opinion a pot filled to the brim with soup makes it look so much more appitizing! :D
mingie505 Says:
May 20, 2012 - what kind of pepper flake is it? Does it matter?
MrBananaButtons Says:
May 20, 2012 - She's pretty
colonel casey Says:
May 26, 2012 - Looks so delicious, craving for some so bad right now lol :)
kawai8709 Says:
Apr 10, 2012 - Wow this is delicious this isy favorite food