Vegetable Hakka Noodles by Sanjeev Kapoor

taya786 Says:

Oct 18, 2011 - I altered the recipe using chicken.... First I heated oil than I add garlic and ginger paste,after that I add red dry chili and add boneless chicken.... Then after stir frying until cooked I added soya sauce, salt, vinegar, and the Chinese hot sauce that you get at the super market... Than I added all the veggies.... And than the noodles.... It was super delicious :))

sshrivastava26 Says:

Nov 3, 2011 - sanjeev kapoor is soo good in his cooking,amazing

sanjeevkapoorkhazana Says:

Nov 3, 2011 - Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.Happy Cooking!sanjeevkapoorkhazana

TheAc1219 Says:

Nov 23, 2011 - no one is better than you, sanjeev kapoor, you are the best..thank you for the recipe

sanjeevkapoorkhazana Says:

Nov 24, 2011 - Thank you for the appreciation. Keep trying more and more recipes and let us know ho wit turns out to be.Happy Cooking!sanjeevkapoorkhazana

krishnah1978 Says:

Dec 21, 2011 - Aww !!!! perfect restaurant jaisa noodles. Look @ the PROF explaining why we don't get restaurant taste. The explanation is perfect best.My way of doing so far has been.... i add a few pinch of salt while boiling the noodles.I do add salt while saueting the vegetables and before adding the noodles, so that vegetables absorb the salt and doesn't taste saltless while fine munching.Great Sanjeev Ji !!!! Bindaaas !!!

sanjeevkapoorkhazana Says:

Dec 21, 2011 - Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.Happy Cooking!sanjeevakapoorkhazana

vspavankumar Says:

Dec 25, 2011 - Our family has been loyal viewers of Mr. Kapoor & we try to innovate as suggested :) So we tried to make one Vegetarian Version of Hakka Noodles & it turned out Gr8!globaldhaba.blogspot.com/2011/12/yummy-hakka-noodles.html

sanjeevkapoorkhazana Says:

Dec 25, 2011 - That's great! Keep trying more and more recipes and let us know how they are turning out to be.Happy Cooking!sanjeevkapoorkhazana

vengadiumleviosa Says:

Dec 28, 2011 - you are a genius sir... apko toh master chef me judge bana dene chahiye !

sanjeevkapoorkhazana Says:

Dec 28, 2011 - Thank you for the appreciation.Happy Cooking!sanjeevkapoorkhazana

abhayp9 Says:

Jan 18, 2012 - If we need it to be little spicy can we add Red chili sauce?

sanjeevkapoorkhazana Says:

Jan 18, 2012 - Definitely you can do that. Do try it out and let us know how it turned out to be.Happy Cooking!sanjeevkapoorkhazana

satarap Says:

Jan 21, 2012 - Great! Came out really well. People u should try this too. Very easy to prepare n my wife n kids loved it. Thanks kapoorji.

aanchy786 Says:

Jan 21, 2012 - thank u sir i too made it today.n it was awesum n d way u explained it was vry helpful.love ur simplicity sir.regards

sanjeevkapoorkhazana Says:

Jan 22, 2012 - Thank you all for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.Happy Cooking!sanjeevkapoorkhazana

priyankalollol Says:

Jan 28, 2012 - Thank You so much now I know what to do when I make vegetable hakka noodles:)

ayesc0ast Says:

Feb 12, 2012 - wow sir...its v simple recipe ..am going 2 try dslooks yummy

sanjeevkapoorkhazana Says:

Feb 13, 2012 - Do let us know how it turned out to be.Happy Cooking!sanjeevkapoorkhazana

ayesc0ast Says:

Feb 24, 2012 - i tried ds.....dat was awsum....my all family members are now becoming my fan coz i also tried ur other recipes...in which banarsi chilli chicken was 1 ov the best and yummy nd spicy dish...thanks for sharing sir...

sanjeevkapoorkhazana Says:

Feb 27, 2012 - That's great! Keep trying more and more recipes and let us know how they are turning out to be.Happy Cooking!sanjeevkapoorkhazana

divzsesha Says:

Mar 10, 2012 - Hi Chef,Can you please let me know what kind of noodles did you use here? Thanks

jitendersinghrawal09 Says:

Apr 3, 2012 - sir i tried this and this was amazing......it was mouth watering sir....:)

sanjeevkapoorkhazana Says:

Apr 9, 2012 - That's great! Keep trying more and more recipes and let us know how they are turning out to be.Happy Cooking!sanjeevkapoorkhazana

nidhi tewari Says:

Apr 13, 2012 - thanx a lott sir.. :)