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Title: What Is Masa? / Homemade Corn Tortillas Recipe
Added: May 11, 2011
Author: danieldelaney
Duration: 4:51
Description:
If you thought masa was the same as corn flour or cornmeal, think again. In today's What's This Food?!, Daniel Delaney learns about this corn-based dough that is the base for tons of Mexican and Central American dishes, including tortillas, which he makes from scratch! Today's sponsor is Nuts About Granola, check them out at http://nutsaboutgranola.com----What's This Food?! (WTF?!) is a daily cooking show, with a new episode posted every day of 2011. Learn more at http://danieldelaney.comFacebook - http://danieldelaney.com/facebookTwitter - http://twitter.com/danieldelaneyEmail Newsletter - http://eepurl.com/cLA6Y
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Videos related to 'What Is Masa? / Homemade Corn Tortillas Recipe'
Channel: Howto
Tags: tortilla masa masaharina harina corn cornflour cornmeal arepas cooking howto southamerican mexican mexicancuisine how-to nuts eating nutsaboutgranola corntortillas tortillas dough recipe whatsthisfood danieldelaney delaney instruction demonstration demo food what's this food whats this food wtf how to dan delaney daniel delaney vendrtv
tortilla masa masaharina harina corn cornflour cornmeal arepas cooking howto southamerican mexican mexicancuisine how-to nuts eating nutsaboutgranola corntortillas tortillas dough recipe whatsthisfood danieldelaney delaney instruction demonstration demo food what's this food whats this food wtf how to dan delaney daniel delaney vendrtv
Youtube Comments: 25
faylinameir Says:
May 11, 2011 - i second that approval of awesomesauce =D
PlatypusGuitar Says:
May 12, 2011 - those hominy corn things.. they look a lot like sugar crisp cereal dont they? Its been a while since I had those but I think thats what they look like. Do they even exist anymore?
thePowerPlant Says:
May 12, 2011 - I usually put some bay leaves in my bag of Masa Harina to keep the bugs out of it. I have also made good polenta from Masa Harina. Maseca is also widely available and is a mixture of Masa Harina and dehydrated lard (manteca).
junebugsinjuly Says:
May 12, 2011 - I'm addicted to these videos! You should do seitan :)
caa1000 Says:
May 13, 2011 - Masa Harina = Maseca Brand Masa flour.
TigersPrettyBunny Says:
May 13, 2011 - ATOLE!!!!!!! I drool at it's mere mention... Mmmmmmmmm
aglanceatmyworld Says:
May 14, 2011 - Awesome! BTW I love going to mexican resteraunts and watching them make fresh tortillas :)
danieldelaney Says:
May 19, 2011 - Yea! It's great. There's this small tortilleria in a neighborhood next to mine which is 90% tortilla factory and 10% restaurant. It's great!
danieldelaney Says:
May 19, 2011 - haha YUM!
danieldelaney Says:
May 19, 2011 - Surely!
danieldelaney Says:
May 19, 2011 - Thanks!
danieldelaney Says:
May 19, 2011 - Didn't know about that tip. That's great.
danieldelaney Says:
May 19, 2011 - Hahah - yes, come to think about it - they do. And yes, they're still around!
danieldelaney Says:
May 19, 2011 - Appreciate the approval.
onefdreamer Says:
Aug 12, 2011 - This is the best video Ive found yet! Most videos were only showing me how to fry pre-made corn tortilla shells. This vid has shown me how to make them straight from scratch, as well as educate me on what Im eating! Thank you so much. :)
danieldelaney Says:
Aug 18, 2011 - So glad you enjoyed them! Make sure you subscribe, and do let me if you enjoy the other episodes. :)
homwells62 Says:
Sep 10, 2011 - Best site I found on this simple subject. Great work!
danieldelaney Says:
Oct 1, 2011 - Thanks much!
RoyinCanada Says:
Oct 14, 2011 - nice, clean & simple
morganbowen Says:
Oct 29, 2011 - You need to flip it a second time so it puffs up, then let them rest in a tortilla warmer for 10 min, otherwise they are brittle.
danieldelaney Says:
Nov 18, 2011 - Great tip! Thanks!
JackieeGarridox3 Says:
Feb 21, 2012 - So we guatemalans Flatten tortillas with our hands . .
dsanders74 Says:
Mar 12, 2012 - Made fresh tortillas for the first time tonight. Come out ok...need more work to perfect the dish. Great video, great tips, very helpful. :)
MoogNod Says:
May 16, 2012 - Well done, Daniel Delaney. The last video I started watching was narrated by someone who pronounced the L's in 'tortilla.' As you can imagine, I immediately went back to my search and found yours! I now live in New Zealand; having moved from California where Mexican food is REAL and REALLY inexpensive (40 corn tortillas for $5) I was NOT about to pay $10 for 8 of them. I finally found a place in Wellington which sells the masa harina mix - $7 for 1 3/4 lbs -- not great, but doable! Fish tacos!
TwistedAlphonso1 Says:
May 11, 2011 - very nice video, I approve the awesomeness.