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Title: Korean fried chicken recipe
Added: Jan 27, 2011
Author: Maangchi
Duration: 7:15
Description:
http://www.maangchi.com/recipe/yangnyeom-tongdakMusic: "Jindo Arirang" played by Chae Okseon (gayageum musical instrument)Ingredients (for 3-4 servings):3 pounds (about 1.5 kg) of chicken chunks, salt, ground black pepper, potato starch powder, flour,sweet rice flour, egg, baking soda, canola oil (or vegetable oil), garlic, ketchup, hot pepper paste,rice syrup, vinegar.See my site for pictures and descriptions of ingredients: http://www.maangchi.com/ingredientsDirections:1. Rinse chunks of chicken in cold water. Drain.*tip: You could use chicken wings, too. About 24 wings will be 3 pounds.2. Add 1 tbs ground black pepper and 1 ts kosher salt.3. Add ½ cup potato starch powder, ¼ cup all-purpose flour, ¼ cup sweet rice flour, 1 ts baking soda, and 1 egg.4. Mix well by hand and completely coat the chicken. 5. Put 6-7 cups of canola oil in a wok or frying pan and heat it up.6. After it's heated for about 7-8 minutes, test if the oil is ready by dipping a sample chunk of chicken into the oil. If the oil bubbles, it's the right temperature to start frying.Fry them using the double-frying method:1. Fry the chicken chunks for 10 minutes over high heat.2. Take them out of the oil and shake them off in a strainer. Let them sit for a few minutes.3. Fry them again for another 10 minutes until all pieces look golden brown and are crunchy outside.*tip: If your skillet is not large enough to fry all the chicken at once, divide it into batches like I do in the video.While you are frying, you can make the sauce:1. Put 1 tbs canola oil and 4 cloves of minced garlic into a heated pan,2. Add 1/3 cup tomato ketchup, 1/3 cup rice syrup, ¼ cup hot pepper paste, 1 tbs apple vinegar and simmer the mixture for about about 7 minutes. Keep your heat low and be sure not to burn the sauce.3. Turn off the heat and wait until the chicken is done.Chicken is done? Then coat your chicken with the sauce:1. Reheat the sauce.2. Put the freshly fried chicken into the sauce and gently mix it up with a wooden spoon. 3. Sprinkle some roasted sesame seeds over top and serve hot or warm.
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Channel: Howto
Tags: fried chicken superbowl chicken yangnyeom tongdak bonchon chicken kyochon chicken korean chicken korean spicy fried chicken chicken recipe maangchi recipe korean cuisine korean food korean recipes video recipe cooking yangnyeom chicken crispy crunchy korean spicy seasoned chicken 양념통닭 본촌치킨 교촌치킨 korean fried chicken korean chicken wings
fried chicken superbowl chicken yangnyeom tongdak bonchon chicken kyochon chicken korean chicken korean spicy fried chicken chicken recipe maangchi recipe korean cuisine korean food korean recipes video recipe cooking yangnyeom chicken crispy crunchy korean spicy seasoned chicken 양념통닭 본촌치킨 교촌치킨 korean fried chicken korean chicken wings
Youtube Comments: 1217
MsCruzinator Says:
May 21, 2012 - b.a.p.!! lololol i watched this so ill know how to cook for onew when we get married loljk
JacquelineProduction Says:
May 21, 2012 - That looks tasty !
crazyhead74 Says:
May 21, 2012 - Very good video. Thanks
semwee Says:
May 21, 2012 - Ur sooooooo cute and it looks amazing
Tay Don Says:
May 21, 2012 - girl I have watched this video so many times I can almost taste it.Where can I get the rice syrup, potato starch,hot pepper paste I want the brands you have tho. No subsitutes
Tay Don Says:
May 21, 2012 - I live in kansas where can I get potato starch, rice syrup,hot pepper paste
Maangchi Says:
May 21, 2012 - It's sold at a Korean grocery store. Check out the Korean grocery store section on my website.
rogerdodgerjr Says:
May 21, 2012 - Question: Can you use bonless chicken breast or strips in place of whole chicken?
Maangchi Says:
May 21, 2012 - yes, chicken breast or boneless chicken will work well too.
SuddenSparkles Says:
May 21, 2012 - Yummy. Will definitely try this.
livin4thelord Says:
May 23, 2012 - Had to add this to my faves list lol. It looks so good. and so do you for an asian (:
Maangchi Says:
May 23, 2012 - Thank you!
monicasmn4Jesus Says:
May 23, 2012 - Thank you for this simple, yet scrumptous chicken meal! I am no chef like you, but I used Catalina fat free salad dressing instead of ketchup and did not put in hot pepper sauce because my son is still young and can't handle spicy. I wanted to share this wonderful sauce that was a nice combination to the flavor. Hope you can try and let me know what you think!
Maangchi Says:
May 23, 2012 - Yes, please submit your delicious sauce recipe on my website. Check out the forum and you will see "readers' recipes". You can add your recipe there.
rosechopper Says:
May 23, 2012 - Somehow I always start watching your videos after midnight. It's such a crime lol, makes me drool and hungry.I like how you make cooking look simple and you're funny :)
nagudung2 Says:
May 23, 2012 - 여기서 한국 양념 통닭을 보다니 ㅋ근데 닭을 후추/소금으로 바로 간하고 바로 튀기네요.튀길 때보니 수분이 많이 나오는데 닭에서 수분이 좀 빠져야 할 거 같습니다.마리네이드 하는 시간을 주는게 더 좋아보이네요.
Coral Chateaubriand Says:
May 24, 2012 - I LOVE the music you use in this video. I really want to try making this dish now.
Johnnyblue718 Says:
May 24, 2012 - Did she fry the Chicken twice? or the sec fry was just longer then 10???
Maangchi Says:
May 24, 2012 - The second frying takes shorter than the first frying. Yes, I use double frying method to make the chicken fully cooked and more crunchy.
babylonthief Says:
May 25, 2012 - You're awesome! And so is the recipe :)
Maangchi Says:
May 25, 2012 - Thanks!!
imsweet11 Says:
May 26, 2012 - i wil make this tomorrow! :D
SuperElite27000000 Says:
May 26, 2012 - Just made this....Better than American fried chicken by a mile!
Maangchi Says:
May 26, 2012 - yay! Congratulations!
hanzimaster Says:
May 20, 2012 - What's tie difference between kosher and regular salt?