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Title: Chocolate Souffle
Added: Feb 11, 2009
Author: TheNewYorkTimes
Duration: 5:24
Description:
Mark Bittman prepares an almost-foolproof chocolate souffle.
Related Videos:
Videos related to 'Chocolate Souffle'
Channel: Shows
Tags: the new york times nyt nytimes.com bittman theminimalist cuisine food
the new york times nyt nytimes.com bittman theminimalist cuisine food
Youtube Comments: 162
Asheth Says:
Jun 9, 2011 - No. It's very important to NOT lick your fingers. It's called sanitation! Don't listen to this guy... he's crazy. you want germs from your saliva getting into the finished product? It could get someone SICK!
eyck11 Says:
Jun 16, 2011 - where is the exact recipe?
dwtltl Says:
Jun 16, 2011 - 375 degrees for ~15 min
KyleeLovesJB Says:
Jun 24, 2011 - 12 minutes
MissLolanmila Says:
Jul 4, 2011 - That souffle is way undercooked.
BieberNerdd Says:
Jul 8, 2011 - very important to lick your fingers, hahaa.
mako316 Says:
Jul 20, 2011 - thats NOT a souffle
flipinfin Says:
Jul 29, 2011 - he for got the milk flour and he didn't even a use a pot dookie
Diiiiiiiiiima10 Says:
Aug 3, 2011 - learn from my mistake: DO NO PUT THE CHOCOLATE WHILE IT IS HOT.
rockintheattic Says:
Aug 28, 2011 - is this guy gay?
SarahAKalghamdi Says:
Sep 1, 2011 - looks eggy
geraldinebacalso Says:
Sep 19, 2011 - I like eating chocolates but it makes my throat sore out of tonsilitis.
baranakin2 Says:
Oct 24, 2011 - Hmmm delicious scramble eggs :D
chooey8 Says:
Nov 4, 2011 - it looks raw inside
StraightJacketRED Says:
Dec 8, 2011 - 0:41 I feel like he wanted to say "Stupid Proof, that means you..."
paigefanatic90 Says:
Dec 21, 2011 - yah what he made is not a souffle
1Deminator Says:
Dec 31, 2011 - In the word's of Gordon Ramsay "Piss Off!"
WahyuWibie Says:
Jan 4, 2012 - Hey it's undercooked!
agnantis Says:
Feb 8, 2012 - yiami.....
sophiesteinhenig Says:
Mar 2, 2012 - can you make one big pot and then people can serve themselves?.
brasco934 Says:
Mar 22, 2012 - Mr. Bittman, you might want to google the meaning of souffle. By the way, maybe some people would like to know the TEMPERATURE of the oven required to cook this diarrhea ;)












ZOMGOMGLOL Says:
May 29, 2011 - I tried this...It's impossible to get the whites to stiffen and the yolks to turn pale without a electric beaterAnd the souffle is much too sweet for my taste... maybe next time ill put less sugar and try it again