the minimalist
Scallop Gumbo
Mark Bittman prepares a version of New Orleans-style gumbo with scallops, peppers and a homemade roux. Related Article: bit.ly
Whole Wheat Muffins
Mark Bittman cooks a recipe he learned from Grandma Starchild of the Haight-Ashbury neighborhood in San Francisco. Related Article: nyti.ms
Creamy Polenta With Parmesan and Sausage
Mark Bittman shows how much easier it is to make polenta than most people expect. Related Article: nyti.ms Related Link: nyti.ms
Fried Chickpeas With Chorizo
Mark Bittman prepares a traditional Spanish dish that he made up. Related Article: nyti.ms
Olive Oil Matzo
Mark Bittman makes a flavorful matzo-like bread that was inspired by a Sardinian flatbread. Related Article: nyti.ms
Pasta With Sardines
Mark Bittman makes a Southern Italian dish with ingredients you can find in your pantry. Related Article: nyti.ms
The Minimalist: Frank's Steak - NYTimes.com/Video
Mark Bittman cooks a rib-eye steak according to a 1000-year-old recipe discovered by restaurateur Frank De Carlo.
Chapter 67: The Minimalist Lifestyle: An Interview With Jerry & Nancy Freeman
As North Americans, we like our stuff. We travel with it. We buy bigger houses just to hold all our stuff. And when we retire to Costa Rica, we bring all our stuff with us. See how Jerry and Nancy Freeman, confirmed minimalists, are living their dream for under $850/month. For more info and videos, please visit www.BoomersOffshore.com
Making No-Knead Bread
Mark Bittman, aka The Minimalist, shares a recipe on how to make no-knead bread where the secret is letting the time do the work.
Shredded Cabbage
NYTimes.com Mark Bittman, aka The Minimalist, makes a crunchy midwinter salad with a frequently looked-over vegetable.
Whole Grain Pancakes
NYTimes.com Mark Bittman, aka the Minimalist, makes nutritious pancakes delicious.
NYTimes.com - Pernil, a Puerto Rican Pork Roast
NYTimes.com Mark Bittman, aka The Minimalist, roasts a pork shoulder with a dry rub.
Chickpea Tagine With Chicken
Mark Bittman cooks a one-pot meal with Moroccan flavors. Related Article: nyti.ms
Asparagus Pesto
Mark Bittman cooks asparagus pesto, which makes a tasty topping for fish. Related Article: nyti.ms
Pork-Fennel Burgers
Mark Bittman makes pork-fennel burgers, an alternative to the standard beef burger. Related Article: nyti.ms
Braised Artichokes
Mark Bittman makes braised artichokes in a lemon-butter sauce. Related Article: nyti.ms
Tortillitas With Shrimp
Mark Bittman introduces a little known savory pancake made with chickpea flour.
Clementine Clafoutis
NYTimes.com Mark Bittman, aka The Minimalist, demystifies a fancy French dessert.
NYTimes.com - Roasted Tomato Soup
NYTimes.com - Mark Bittman and a guest celebrity chef make an off-season tomato soup.
Easy Whole-Grain Flatbread
Mark Bittman cooks plain and coconut milk cauliflower flatbread in a pan. Related article: tinyurl.com
Brown Rice
NYTimes.com - Mark Bittman, aka The Minimalist, aka The Educationalist, lectures on the subtleties of cooking an old staple.
Mexican Chocolate Tofu Pudding
Mark Bittman makes a pudding with an almost unbelievably good texture. Related Article: tinyurl.com
Pasta With Peas, Prosciutto and Lettuce
Mark Bittman cooks pasta topped with crisp prosciutto, peas and tender greens. Related Article: nyti.ms
Octopus, Galician Style
NYTimes.com - Mark Bittman, aka The Minimalist, makes octopus accessible to those who might be squeamish.
Fresh Strawberries with Almond Sauce
Mark Bittman prepares a custard tinged with toasted almonds to serve on top of strawberries. Recipe: tinyurl.com
Carter Burwell - Fargo, North Dakota (Fargo Soundtrack)
Fargo Soundtrack 1996 www.cumle.org Download friendfeed.com
Grilled Pork With Peanut-Basil Sauce
Mark Bittman takes peanut butter beyond the sandwich. Related Article: bit.ly
Greek-Style Fish
Mark Bittman roasts a whole fish, a perfect Mediterranean-style, mid-summer dish. Related Article: nyti.ms
Layered Vegetable Torte
Mark Bittman makes a vegetable torte with eggplant and summer squash. Related Article: nyti.ms
Chicken with Salsa Verde
NYTimes.com - Mark Bittman, aka The Minimalist, goes south of the border for St. Patrick's Day.
Bourbon Apple Cake
NYTimes.com - Mark Bittman, aka The Minimalist, lets a sweet, buttery apple cake have a drink.
Stir-Fried Shrimp with Black Beans
NYTimes.com- Mark Bittman, aka The Minimalist, makes a stir-fry with shrimp and bok choy.
Fish Wrapped in Romaine Leaves
NYTimes.com - Mark Bittman, aka The Minimalist, poaches fish in lettuce for a simple and sophisticated entree.
The Hangtown Fry
NYTimes.com - Mark Bittman, aka The Minimalist, makes scrambled eggs with bacon and oysters.
Sabrina's Tortillas
NYTimes.com - Mark Bittman, aka The Minimalist, cooks up a taco recipe he first discovered in the Yucatan Peninsula.
Crustless Quiche
NYTimes.com - Mark Bittman, aka The Minimalist, deconstructs quiche for a delicious breakfast treat.
Grilled Corn, Mexican Style
Chili-lime mayonnaise gives corn a Mexican accent. Related Article: nyti.ms
Stuffed Chicken Breasts
NYTimes.com - Mark Bittman, aka The Minimalist, makes a sandwich of two chicken breasts and sauteed greens.
Thrice-Cooked Ribs
NYTimes.com - Mark Bittman, aka The Minimalist, sears, braises and broils ribs for a rainy, indoor Memorial Day BBQ.
Artichokes Provencal
NYTimes.com - Mark Bittman demonstrates a recipe he invented to show off miniature artichokes.
No-Bake Blueberry Cheesecake Bars
NYTimes.com - Mark Bittman makes no-bake blueberry cheesecake bars.
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