seafoodboard
Ewell Smith, Louisiana Seafood Board
Louisiana's seafood industry has become increasingly vocal in its opposition to the federally imposed moratorium on oil and gas drilling in the Gulf of Mexico.
Ewell Smith - Louisiana Seafood Board
Ewell Smith, executive director of the Louisiana Seafood Promotion and Marketing Board, says he's had enough of BP's "propaganda," as he labels it. BP, he says, seems to be pulling up its corporate anchor to sail back to Britain and leave the people of Louisiana with all the problems. Taped Sept. 14, 2010.
2010 Oyster Jubilee (New Orleans, LA) : VendrTV
You can't visit New Orleans without feasting on the bread bound mainstay: The Po' Boy. Historically the sandwich is a mashup of whatever scraps you could find, thrown into a classic Leidehiemer roll. Today, Po' Boy's can be found jam packed with roast beef, crisp catfish, plump shrimp or my favorite: OYSTERS! In this episode of VendrTV we visited the 2010 Oyster Jubilee, a celebration of seafood and creole cookin' at it's best. And not only did we feast on Po' Boy, we witnessed a world record: The Creation of the World's Longest Po' Boy Sandwich! Yum. Learn more about the festival at OysterJubilee.com
Drago's.mov
Tommy Cvitanovich of Drago's Seafood Restaurant created charbroiled oysters, the signature dish that has become yet another Gulf Coast tradition jeopardized by BP oil.
Chef Brian Landry
After spending much of his career as a chef at Galatoire's, the history New Orleans landmark, Brian Landry is now helping to promote Louisiana seafood worldwide in his new role as chef for the Louisiana Seafood Board.
Harlon Pearce at Boston Seafood Show
Harlon Pearce, chairman of the Louisiana Seafood Board, talks about the premium quality seafood that is abundance in the Gulf of Mexico. He spoke during the 2011 Boston International Seafood Show.
White House 30' Louisiana Po'Boy
Louisiana Seafood Board hosts a special luncheon at the White House, featuring a 30 foot long Louisiana shrimp and oyster po'boy.
Garret Graves
Garret Graves serves Louisiana Gov. Bobby Jindal as head of the Coastal Protection and Restoration Authority.
Louisiana Seafood Cook Off - Louisiana Seafood Promotion and Marketing Board
Louisiana Seafood Cook Off - Chefs from all across the state come to compete and show the world that they are King of Louisiana Seafood. For more information concerning the Louisiana Seafood Cook Off, accurate news about Louisiana seafood, and oil spill updates visit: www.louisianaseafood.com
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