seafood
Lobster, Clam, Shrimp on the Grill by the BBQ Pit Boys
Try this BBQ Pit Boys quick and easy New England-Style Seafood recipe using Lobster, Clams, Shrimp, and Corn on the Cob -all steamed on your barbecue grill. In less than an hour you'll have a seafood dinner as good as any Cape Cod clambake. Just add butter! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---
Delicious Nippon #3 (Japanese Seafood)
Japan has a long tradition of enjoying the blessings of its unique ocean. The Japanese are masters at unlocking the flavor of the ocean bounty. We take a look at the rich variety, that is, Japanese seafood.
Pepperoni Clams and Mussels Seafood Recipe by the BBQ Pit Boys
Fresh steamed clams and mussels covered with slices of pepperoni and garlic in a butter sauce makes for a tasty side dish for most anything barbecue. And it's real easy to do on the grill as shown by the BBQ Pit Boys.
JAPANESE SEAFOOD EXPORTS
As an island nation,Japan has access to vast aquatic resources from its surrounding seas. The international popularity of Japanese cuisine continues to grow, driving active exports of Japan's marine products. The steady growth of exports is transforming the landscape for Japan's marine products.
Seafood restaurant
Video of the seafood restaurant across from The White Swan hotel, Shamian Island, Guangzhou, China. Interesting foods.
Seafood spaghetti - recipe
The seafood spaghetti can be found on almost every Italian restaurant menu, in a number of variants: Sonia's version is made with mussels, clams, squids and scampi! Find this and many more recipes with pictures on the Giallozafferano App (in English) itunes.apple.com *** The recipe we'll be preparing today is a very famous first course: the seafood spaghetti. There are a number of variants of this dish, according to different places and seasons... but the absolute essentials are mussels and clams, to which you can add for example scampi, squids, shrimps and baby cuttlefish. But let's see together what ingredients we'll need: • 11,3 oz (320 g) of spaghetti • 10,5 oz (300 g) of squids • pepper / salt • 4 cloves of garlic • 1 lb (500 g) of clams • 1 lb (500 g) of mussels / 4 scampi • 10,5 oz (300 g) of cherry tomatoes • fish stock • ½ glass of dry white wine • extra virgin olive oil • parsley Let's prepare together the seafood spaghetti: The first thing to do to prepare the seafood spaghetti is clean the squids: if you want to see how, click here. Now separate the bodies from the tentacles and cut the bodies into rings. In a pan, put 2-3 tablespoons of extra virgin olive oil and a crushed, or chopped, clove of garlic. Now add the squids. Cook for a few minutes until the squids turn white, then add the white wine, let it evaporate, then add the chopped parsley, after that turn off the heat and set aside, keeping warm. Now move on to the mussels and clams: clean and wash them ...
Marco Pierre White's Seafood Platter
Marco Pierre White, who has restaurants on six ships in the P&O Cruises fleet, shows how to make a seafood platter for Christmas Eve with a variety of fresh ingredients including Scottish lobsters, Colchester oysters, whelks from the south coast, Dublin Bay prawns/langoustines, crabs from Cornwall and prawns. TV wine expert Olly Smith, who has a wine bar on board the P&O Cruises ship Azura, then joins Marco to make his recommendations of the best tipples to accompany the dishes, including: • Blind River Sauvignon Blanc 2010, New Zealand £12.49, Majestic • Taste the Difference Rias Baixas Albariño 2010, Spain £7.99, Sainsburys • Le Mesnil Blanc de Blancs 2004 Grand Cru Champagne, France, £30.99, Waitrose For more information on the P&O Cruises dining experiences and to view sample menus, visit www.pocruises.com To search and book cruise holidays visit www.pocruises.com
Korean Food: Spicy Seafood Noodles (짬뽕=JjamBbong)
Broth Ingredients: 6½ Cups Water, 1 Dried Anchovy Pack (or 6 ~ 8 Dried Anchovies), 8 Kelp (2 X 2 Inch) Main Ingredients: 12 Jumbo Shrimp (or 15 Small Shrimp), ⅔ Cup Squid, 15 Mussels, ⅔ Cup Cabbage, 1 Onion, ⅓ Cup Carrot, 1 Handful Spinach, 9 Stone Ear Mushrooms (석이 버섯=SeoGi BuSut), 1 Green Hot Pepper & 1 Red Hot Pepper, Thick Fresh (or Frozen) Noodles for JjamBbong Seasoning Ingredients: 4 Tbsp Hot Pepper Oil, ½ Tbsp Minced Garlic, 2 Tbsp Cooking Wine, 3 Tbsp Red Pepper Powder, 4 Tbsp Soup Soy Sauce, 2 Pinches of Black Pepper, A little Salt to Taste (Optional) Yield: About 3 Servings Special Music: "나른한 봄날의 아침" by GOODFRIEND
Anthony Bourdain - Seafood Risotto in Venice
In this clip from an all-new episode of Anthony Bourdain: No Reservations, Tony travels to Venice where he learns the history and preparation of seafood risotto. Watch Monday nights at 10PM ET, only on the Travel Channel. www.travelchannel.com
Korean spicy seafood noodle soup (jjampong)
A popular Korean soup with all kinds of ingredients mixed in. Full recipe is at www.maangchi.com Hot spicy jjamppong (1 serving) Ingredients Noodles for jjamppong, as well as... for stock: 10 dried anchovies, 3 shiitake mushrooms, a handful of dried kelp (1/3 cup), half a medium size onion meat and seafood: ¼ cup of pork, 3 large shrimp, 4 mussels, a few pieces of squid vegetables and seasoning: garlic, ginger, vegetable oil, oyster sauce, fish sauce, hot pepper flakes, ground black pepper, onion, carrot, green onions, leeks, white mushrooms, bamboo shoots. Let's start! First step: make stock 1. Pour 7 cups of water into a pot. Add 10 large dried anchovies (after removing heads and guts), a handful of dried kelp, half a medium sized onion, and 3 dried shiitake mushrooms. 2. Boil it for 10 minutes over high heat. Then lower the heat to low-medium and boil for 30 minutes more. Then set it aside Second step: make mixture of hot pepper flakes and vegetable oil 1. In a small bowl, mix 1½ tbs of hot pepper flakes and 1 tbs of vegetable oil. *tip: The reason we make this mixture is to prevent the hot pepper flakes from floating in the soup when it boils. You can add or decrease the amount of hot pepper flakes and vegetable oil according to your taste Third step: prepare seafood and meat 1. Cut squid in half lengthwise, then lightly cut the inside of the squid into a grid pattern. 2. Shell 3 large shrimp and 4 mussels per serving. 3. Cut ¼ cup of pork into thin strips. Fourth ...
BBQ Pit Boys Fish Stew Seafood Recipe
This simple and quick to make Pirates Stew includes Maine Lobster, Louisiana Shrimp, Delaware Scallops, California Swordfish, Rhode Island Clams, and Alaskan King Crab. Wine (Rum Optional), tomatoes, and corn on the cob...! Watch one of the BBQ Pit Boys stew up over the fire a 21st century version of this 1700's American Pirates Stew! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---
Anthony Bourdain - Spanish Seafood
Anthony meets up with a friend who takes him to a local bar where they serve the freshest and best seafood available. www.travelchannel.com
BEST SEAFOOD PANCAKE recipe
Seafood pancake --a pancake for dinner is a good idea as long as it's a cool pancake. For more Chef Buck video recipes click here www.youtube.com SEAFOOD PANCAKE ingredients: 6 oz SEAFOOD (shrimp, scallops, squid, etc.) 5-6 GREEN ONIONS (cut into 1" lengths) 1 tsp HOT PEPPER (finely chopped) ½ cup ALL PURPOSE FLOUR ½ cup cold WATER 1 EGG (beaten) 2-3 Tbsp cooking OIL sauce: 2 Tbsp SOY SAUCE 1 Tbsp RICE VINEGAR 1 tsp SESAME SEEDS --optional1 tsp HOT SAUCE (chili garlic, pepper sauce, etc.) directions: Mix sauce ingredients in a small dish and set aside. Cut GREEN ONIONS in half and then lengthwise, then cut into 1" pieces. Finely chop 1 tsp of HOT RED PEPPER—a hot green pepper will do—but a red pepper makes the dish look yummier (also, add a little red bell pepper for color, if desired.) Chop SEAFOOD (seafood is ideal for this dish because it cooks quickly—use shrimp, squid, scallops, clams, etc.) In a bowl, mix ½ cup ALL PURPOSE FLOUR with ½ cup COLD WATER. Mix well until a thin batter is formed (add a drop more water if needed—the batter should be thin enough to coat the veggies and seafood thoroughly and spread evenly when poured into the skillet) Add onions, peppers, and seafood to the batter and mix well. Heat a skillet on MEDIUM HIGH heat and add OIL. When oil is heated, add batter and spread evenly. Cook for 4-6 minutes until the edges of the cake begin to brown—but before the edges brown, add 1 well-beaten egg to the top of the cake (tip: shake the skillet to ...
Seafood risotto - Italian recipe
Seafood risotto. It's a classic dish of Italian cuisine and should be made in the winter and summer. Find this and many more recipes on the Giallozafferano App in English itunes.apple.com *** Hi everyone. I'm Sonia from GialloZafferano. Today we'll be making seafood risotto. It's a classic dish of Italian cuisine and should be made in the winter and summer when the main ingredients are of top-quality and at their freshest. Fresh fish might cost a bit more, but you'll be compensated with a fantastic dish. Let's take a look at our ingredients. • 1 stalk of celery, 1 carrot • 1 bunch of parsley • 14 oz of fresh squid • 1 cup of white wine • 12 oz of shrimp tails (these still need to be cleaned) • 11 oz of carnaroli or Arborio rice • Pepper and salt • 2 and a quarter pounds of mussels • 2 and a quarter pounds of small clams • Extra virgin olive oil • A spring onion • 2 cloves of garlic • And if you'd like, a chilli pepper Let's make our risotto Begin by cleaning your seafood. Firstly check your clams one by one and throw away any that are broken or opened so you can avoid shell pieces in your risotto. Remove the beards from the clams and then place them in a bowl, cover them with cold water and leave them to soak for an hour so they release any sand present. For the mussels, remove the beards from the shells and then scrub them with a scoring pad under running water to clean them thoroughly. Cover them in cold water like the clams and let them rest for at least an hour as ...
Gulf seafood deformities alarm scientists
It's almost two years since BP's oil spill in the Gulf of Mexico. Now, scientists say they have found deformities among seafood and a great decline in the numbers of marine life. Dahr Jamail reports from New Orleans.
Seafood Idioms | Learn English | Idioms
EXTRAS: linguaspectrum.com You won't need a loan shark to enjoy this video about seafood idioms - it's free to watch. It'd be a fine kettle of fish if it wasn't. I've cast my net wide in searching for these videos and I know that you're going to have a whale of a time learning these new videos. There are homophones here, too.Learn English online using Skype: I also give online English classes by Skype. You can find out more by visiting linguaspectrum.com If you want to learn English quickly and easily, I invite you to take classes with me online using Skype. Also providing complete accent reduction training. You can improve your writing, too, with my English writing course. As a professional writer, I will guide you through the writing process, step by step, until you are able write with an effectiveness that will get you noticed. Improve your English writing and you improve your prospects of success in all areas of your life. The course is a series of writing assignments designed to take you through all aspects of writing in English. You will learn all about sentence and paragraph structure, punctuation, outlining, introductions and conclusions, topic sentences and more. By the end of the course, you will be writing high-impact prose that will help you achieve the success you deserve in your business or academic life. Do you have a strong non-English accent when speaking English? Would you like to reduce your accent? I can help with your accent improvement or accent ...
Emeril Lagasse: Seafood Fettuccini
Emeril Lagasse prepares a fast and decadent Seafood Fettuccini with spicy piri piri sauce at the 2007 Food & Wine Classic in Aspen.
Seafood Live Lobster
oregon-seafood.com Off the Oregon & Washington Coast line you will Discover The Emerald Sea. A short clip by Oregon Seafood where they have Live Saltwater Sea Tanks, Live Crab and Lobsters. Live Oysters and Clams. The Kids Love the Live Sea Tanks, Drop in and say Hello. 503-693-7222
Seafood Gumbo
www.CajunCookingTV.com - Seafood Gumbo from the Cajun Recipes collection at Cajun Cooking TV.
Easy Korean Recipes : How to Cook Korean Seafood Pancakes
How to cook Korean Seafood Pancakes; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert. Expert: Eunyoung Kim Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University. Filmmaker: Kyle Hodge
Nirvana - Mexican Seafood w/Lyrics
Interpretive lyrics to the Incesticide song "Mexican Seafood" where Kurt Cobain expresses his mumbling singing style most.
Korean Food: Seafood and Green onion Pancake (해물 파전)
Main Ingredients 20 Green Onions (2 Cups), ½ Cup Squid, ⅓ Cup Medium Sized Shrimp, ⅓ Cup Raw Oysters, ⅓ Cup Mussels, Shelled, ½ Tbsp Flour, 1 Green Hot Pepper (Optional), Some Cooking Oil for Frying Batter Ingredients ½ Cup Water, ¼ Cup Flour, ¼ Cup Frying Mix, ⅛ Generous tsp Salt, 1 Egg Dipping Sauce Ingredients 2 Tbsp Soy Sauce, 2 tsp Water, ¾ tsp Vinegar Yield: 1 Pancake Special Music "Aeriskitchen" by "Seok Woo Yoon"
Anthony Bourdain Mouthwatering Seafood from Australia
While in Australia, Tony stops to try some of the freshest and most delicious seafood at Brighton's Half Moon. Catch the all-new season of Anthony Bourdain: No Reservations Monday nights at 10PM, only on Travel Channel. www.travelchannel.com
Seafood Fried Noodles/Chow mein/海鮮炒麵/Chinese Food, Cooking and Recipes
Recipe found at: www.cookwithkelly.com Authentic Chinese Food, Cooking and Recipes Music by Gelka - Hidding Place
Steak and Oysters Seafood Recipe by the BBQ Pit Boys
This 100 year old recipe was a favorite steak dinner of the nouveau riche in the northern States during the Industrial Revolution. And for good reason. That grilled beef steak stuffed with fresh shucked oysters flavor is real tasty and a surf and turf classic, as shown by the BBQ Pit Boys.
Sustainable Seafood: Abalone Farming In Monterey
For more stories and videos, visit cookingupastory.com Two years ago, while attending the Sustainable Food Institute at the Monterey Bay Aquarium, I was curious to learn more about sustainable seafood first hand. I wanted to visit a sustainable seafood operation and see what was entailed. I found out there was a small company in town that raised abalone on their farm on the wharf. Well, actually it's under the wharf, as part of the Monterey Bay National Marine Sanctuary.
Jenn in Japan - Mukawa Seafood
Ahoy ahoy~! Let's go on a seafood adventure. Japan is an island nation so the Japanese people incorporate a large portion of seafood into their diet. Up here in Hokkaido, the seafood is very famous for being the best around. I met a very friendly fisherman who gave me a tour. Let's go! PS My Japanese ability plummets when I meet strangers. Believe it or not, I'm very shy! ^-^;; Follow more craziness on Twitter! twitter.com
Paella de marisco ( seafood paella ) recipe
Let's make together the paella the marisco, the famous rice and shellfish dish from Spain world wide known. Find this and many more recipes on the Giallozafferano App in English itunes.apple.com *** Hi Giallozafferano's friends, how many of you have ever eaten or heard about the paella? Well, today we'll be preparing it together. The paella is a rice-based single course typical of Spain, which takes its name from the frying pan used to cook and serve it. It can be prepared with several ingredients, and today we'll make the paella de marisco, or shellfish paella. But let's see together what ingredients we'll need: • 8 king prawns • 4 scampi • 1 lb (500 g) of mussels • 1 lb (500 g) of squids • 2 sachets of powdered saffron • 1 tsp of sweet paprika • ½ tsp of chili pepper • 5 cups (1,2 lt) of fish stock • Just under 1 cup (200 ml) of tomato puree • 2 cloves of garlic • 10 tbsp of extra virgin olive oil • 1 big onion • 14 oz (400 g) of rice (Arborio or Japonica) Well, let's prepare together the paella de marisco: In this frying pan I've put the mussels, well cleaned, I've covered with a lid and I've let them open on a high flame. Once they are open, drain them and keep the cooking liquid to cook the rice. Subtract the weight of the mussel water from the weight of the fish stock and substitute in order to obtain the same total amount of liquid for cooking the rice, that is 5 cups (1,2 lt). In our frying pan I've put 10 tbsp of oil, the prawns and the scampi; brown them on both ...
Seafood Fettucini
PLEASE SIGN UP ON COOKING BLOG www.cookingwithateya.blogspot.com Here Is All The Ingredients 1 Box Spaghetti 2 Bertolli Alfredo Garlic Sauces w Parmesan Cheese 2 Can Rotel Tomatoes (Mild & Original) Zummo Sausage (Comes in a pack of 6) Onion Bell Pepper 3lbs Shrimp 1 Can Chicken Of The Sea Lump Crab Meat 1 Claw Crab Meat **Please Note You Can Add Chicken, Fajita Meat to this dish** Seasoning Tony Chachere, Salt & Black Pepper Thanks for watching and check out my cooking blog for more www.cookingwithateya.blogspot.com Love You Guys!!!
Fogcrawler's Pacific Coast Seafood Chowder
Seafood Chowder Ingredients 10 strips of bacon diced 2 cps. onions diced 6 tbs. instant potatoes 1 qt. clam juice 2 qts. heavy whipping cream 4 lbs. yukon gold potatoes 1 lb. mixed seafood raw (octopus, squid, mussel, cuttlefish, etc.) 1 lb. scallops raw 1 lb. clams cooked 1 tbs. ground mustard 2 tbs. old bay seasoning 2 whole crab cooked 2 lbs. jumbo shrimp cooked Directions Start off by placing a 14 deep oven over a full layer of briquettes. Brown diced bacon not too fast or too hot... You want the grease. Add 2 cups of diced onions. When the onions start to turn translucent, sprinkle the instant potatoes over the mixture and then add the quarts of clam juice and heavy whipping cream. Slice and dice the potatoes and add them to the mixture... Let this cook for a bit using a single ring of briquettes under the oven and one ring with five extra briquettes on the lid Change briquettes every hour. When the base begins to thicken and the potatoes start to cook... Add old bay seasoning, mustard, all of the seafood except the crab and shrimp. Lift the lid occasionally to make sure it's not boiling and stir while the lid is off. Back the two crabs so you can easily crack the body and leg meat. Add the crab meat and shrimp meat... Simmer for at least one hour. Total cooking time is approximately 4 hours.
Wood Grilling Seafood at Home with Red Lobster Part 2
Grilling seafood and fresh fish including salmon, tuna, lobster tails and shrimp over a wood fired grill with Red Lobster Executive Chef Michael LaDuke at the Kendall-Jackson Wine Center in Sonoma County, California. www.redlobster.com
DeafJapan Seafood 2011-7-20
Corey, Leah, Tetsuya, Kaorin, and Danny, enjoy eating raw octopus and natto! They comment and talk about the taste and texture of different kinds of foods.
Sea Food Recipes
Foodie arrives at the viewer's place & the chef makes the sea food meal at their kitchen to treat them by using the ingredients available at home.
Seafood for the Holidays
Change up traditional holiday fare and celebrate with cioppino, an Italian-inspired seafood stew. The rich and flavorful tomato broth can be made ahead of time, making this a smart choice for entertaining.
Seafood Gumbo for Christmas! (Cooking with Carolyn)
I have a great recipe for you instead of your regular Christmas Ham. Seafood, Chicken and Sausage Gumbo. Serve it as a soup before dinner or as the main course. I know this one will be a hit! Of course, you'll need my seasoning go to www.gdseasoning.com Recipe link gdseasoning.com
Seafood City
This is a scene from the DVD called "Stay Tuned" (NEW ORLEANS TV THE GOLDEN AGE.) produced by WYES TV. The DVD focuses on old New Orleans TV commercials and how they've impacted the city's culture. The entire DVD is available for purchase on the WYES website. sites.ewebboss.com
Crunchy Seafood Egg Rolls
I love seafoods..Shrimp, crabs, oyster, scallop, fish. Imagine what you can cook with it. Make seafood egg rolls. OMG!! it so delicious!! SEAFOODS EGG ROLLS 1/2 lb minced raw shrimp 1/4- 1/2 lb chopped crab meat or scallop 2-3 bok choy (chopped) 1/2 or whole cabbage ( shredded) 2 -3 green onion ( chopped) 2-3 carrot (shredded) 1 cup chopped mushroom ( if you prefer) 1-2 tsp black peeper 2-3 tsp garlic powder or 3 -4 clove of garlic (minced) 1 Tbsp oyster sauce or salt 1 egg (optional) Note: if the filling become too stiff or too. you can add more chopped vegetables. Seafood Egg rolls can be serve with sweet and sour sauce or any sauce you like.
Malaysian Seafood Laksa Recipe - SBS Food Safari
Simple Laksa recipe seen on Food Safari hosted by Maeve O'Meara. Full Recipe at www.sbs.com.au
Seafood Bento
My first attempt at a Bento box It has: Garlic, lime, and chilli shrimp Tofu Shiso Salmon Asparagus Red leaf lettuce Cucumbers Tomatoes Sake Clams Onigiri Music: Flamenco by Al di Meola Downtempo by Kevin MacLeod
Seafood Tricks (222): Jacques Pépin: More Fast Food My Way
Minute Recipe: Eggs and Anchovies. Little tricks make life in the kitchen so much easier, and Jacques is always ready with tips to simplify or speed up a task. Here he pops clams into the freezer for a few minutes to make opening them a breeze for his Baked Clams Madison. Jacques suggests cod as the perfect choice for those who hesitate to cook fish. It stays moist through cooking and, when topped with an olive crust in Cod in Olive-Tomato Crust, it packs a lot of flavor. Skillet Broccoli Bits make a great pairing with the fish. Finally, warm hazelnut-chocolate spread is mixed with ice cream to form the sauce in Mango with Nutella Sauce.
How To Make Seafood Dynamite for Sushi Rolls
www.mysushidaddy.com How To Make Seafood Dynamite for Sushi Rolls. This recipe is great in the roll on top of the roll or even baked on top. The shrimp and the scallops combined with the crab sticks, spicy mayonnaise and masago make this a must have recipe for Sushi Night!
Seafood Pad Thai
Seafood Pad Thai Noodles Ingredients: 8 oz flat Rice Stick Noodles 6-8 oz Mixed Seafood 7 oz Firm Tofu 2 Garlic Gloves minced 1/2 cup Cilantro, roughly chopped 2-3 stalks Scallion/Green Onions, cut in small pieces. (separating the white part from the green part) 1 cup Bean Sprouts 2 large Eggs Chopped Peanuts 2 tbsp Brown Sugar 1 tbsp Fresh Lime Juice 3 tbsp soy sauce Canola Oil Music: Everything Begins - Dano's Songs www.danosongs.com
Korean Cuisine Seafood Pancake (Haemul Pajeon)
Korean Appetizer: Seafood Pancake (Haemul Pajeon) The Ingredients: 1 cup All Purpose flour (buchimgalu package) 1/4 cup Sweet Rice Powder 1 cup Cold Water 2 Eggs 6 pieces of Shrimp 5-6 pieces of Mussels 5 pieces of scallops or clam 1 cup of Squid 8 pieces of Green Onion 1 Red Pepper 1/4 Canola Oil Dipping Sauce 2 tbsp. Soy Sauce 1 tbsp. Vinegar pinch of Sugar Little bit of chopped green onion, sesame seed, and red pepper flakes 1. In a large bowl mix flour, sweet rice powder, eggs and water until smooth. You may need to add more flour or water to get the desired consistency of the pancake batter. Add the green onion to the pancake batter and coat evenly. 2. Heat the skillet over medium heat and coat the pan with a small amount of canola oil. Place some of the green onion and a 1/2 cup of batter onto the hot skillet. Place even amounts of seafood on top of the pancake and some thinly sliced red pepper. 3. Let it cook for 4 minutes, until the bottom is lightly brown. Flip and brown the other side and cook for an additional 3-4 minutes. *Make sure that all of the pancakes surface touches the skillet by pressing down on it with a spatula. 4. Once the pancake is done, remove from skillet and place on a plate. Cut the seafood pancake into 8 pieces with a pizza cutter and serve with the dipping sauce. Thank you for watching, please subscribe to my videos and enjoy!
SEAFOOD STEW RECIPE for winners*
Seafood stew --simple and delicious. Thanks for watching, and for more recipes check out the playlist: www.youtube.com * recipe also appropriate for non-winners ingredients: 1 lb MIXED SEAFOOD 1 HOT PEPPER (finely chopped) 3-4 cloves GARLIC (finely chopped) 1 medium ONION (chopped) ½ cup CELERY (sliced) 2 Tbsp TOMATO PASTE 1 13 oz can DICED TOMATOES 1 cup CHICKEN STOCK 2 cups WATER (substitute 1 cup CLAM JUICE if desired) 1 cup WHITE WINE 2 Tbsp LEMON JUICE 1 BAY LEAF 1 Tbsp OREGANO 1 tsp THYME 1 tsp BASIL SALT/PEPPER to taste 1 Tbsp OLIVE OIL directions: Heat olive oil on medium heat and add onion and celery and hot pepper. Give these ingredients a minute head start and then add the garlic and salt. Cook until the onion begins to soften and then add the tomato paste. Push the paste around with the vegetables—spread it around the bottom of the pan and let it cook up a minute or two—if the paste sticks a little, that's cool—because now we'll add white wine which will deglaze any stuck on paste. Stir. Add a bay leaf, oregano, thyme, basil—throw some red pepper flakes in as well if you like it hot. Let the mix simmer for about 5 minutes. Add diced tomatoes, 1 cup of broth (I use chicken broth, but any broth will do), and 2 cups of water—you can substitute 1 cup of clam juice for 1 of the cups of water, if desired. Bring to a boil and then reduce to a simmer, cover, and allow to cook 30 minutes. After 30 minutes, add 1 lb. of miscellaneous seafood—a variety of big-bite pieces ...
National Geographic Live! - Seafood and Survival
National Geographic Fellow and acclaimed chef Barton Seaver wants to restore our ties to the natural world — through dinner.
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