nabeyaki
How to Make Nabeyaki Udon Noodle 鍋焼きうどんの作り方
Ingredients for Nabeyaki Udon (serves 1) 1 Bag of Frozen Udon Noodles 300ml Water (1.27 us cup) 2/3 tsp Granulated Dashi 25ml Soy Sauce (1 2/3 tbsp) 25ml Hon-Mirin (1 2/3 tbsp) 2 Frozen Black Tiger Shrimps Salt, Katakuri Starch, Water 50 ml Cold Water (1.69 us fl. oz) 30g Cold Tempura Flour (1.06 oz) 6 Dried/Fresh Shiitake Mushrooms 300ml Water (1.27 us cup) 1 1/2 tbsp Sugar 1 tbsp Soy Sauce Welsh Onion Mitsuba - Japanese Wild Persley Kamaboko - Steamed Fish Cake Yuzu Peel 25g Chicken (0.88 oz) 1 Egg About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
Hamburger Watch 2009: Episode 2 Nabeyaki Udon
A homemade Udon soup with lots of toppings. NOODLE DOWN!
DJ SHARPNEL - I Have A Bad Case (Video Edit)
Track10. DJ SHARPNEL - I Have A Bad Case (MPTCD013 : Bastard Pop Terrorists Vol.13) :-)
How to Make Futomaki Sushi & California Roll 太巻き寿司 カリフォルニアロール作り方
Ingredients for Maki Sushi (2 Futomaki & 1 California Roll) - Futomaki Sushi - 1 Premade Anago Kabayaki - salt-water eel barbecued with a sauce 4 Shiitake Fukumeni - watch our "How to Make Nabeyaki Udon Noodles" www.youtube.com 8 Shrimp (80g/2.82 oz) 1/2 Cucumber 10g Beni Shoga - pickled ginger (0.353 oz) 2 sheets of Toasted Nori (20x19cm/7.87x7.48 in) - Atsuyaki Tamago (Rolled Omelet) - 2 Eggs 1 tbsp Sugar A pinch of Salt Olive Oil Mustard Greens Shoga Amazuzuke - ginger pickled w/ sweet vinegar - California Roll - 1/4 Avocado 6 Crab Sticks 1/4 Cucumber Toasted White Sesame Seeds A sheet of Toasted Nori (10x19cm/3.94x7.48 in) ** Avocados easily turn brown...you can prevent it by sprinkling on some lemon juice. Mayonnaise Wasabi - Sushi Rice - 300ml Rice (1.27 us cup) 300ml Water (1.27 us cup) - the same amount of the rice 1 tbsp Sake 5x5cm Dashi Kombu - dried kombu kelp (2x2 inch) ** How to cook Steamed Rice Wash 300ml rice (1.27 us cup) and drain the rice in a wire sieve. Put the rice in a rice cooker, and add 300ml water (1.27 us cup), 1 tbsp sake and 5x5cm kombu kelp (2x2 in). Let the rice soak in the water for 30 minutes and turn on the rice cooker. - Awasezu (Sushi Vinegar) - 50 ml Vinegar (1.76 fl. oz) 2 tbsp Sugar 1 tsp Salt - Tezu (Vinegar Water) - 50ml Water (1.76 fl. oz) 2 tsp Vinegar ＜材料＞ 巻き寿司2本分１．あなご蒲焼：1尾（市販） ２．干ししいたけ含め煮4枚 ※作り方は鍋焼きうどんを見てください３．茹でエビ8尾（80g） ４．きゅうり：1/2本５．厚焼き玉子 ・卵2個 ...
Sanuki Udon
Sanuki udon is a noodle soup dish popular in the Kagawa Prefecture particularly for special occasions. The main ingredients are udon served al dente with tuna and kelp. Sanuki udon are named after the previous name of the Kagawa Prefecture, Sanuki. Udon is a type of thick wheat-flour noodle of Japanese cuisine. Udon is usually served hot as noodle soup in its simplest form as kake udon, in a mildly flavoured broth called kakejiru which is made of dashi, soy sauce (shōyu), and mirin. It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or kakiage (a type of mixed tempura fritter), or abura age, a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce. A thin slice of kamaboko, a halfmoon-shaped fish cake, is often added. Shichimi can be added to taste. The flavor of broth and topping vary from region to region. Usually, dark brown broth, made from dark soy sauce (koikuchi shōyu) is used in eastern Japan, and light brown broth, made from light soy sauce (usukuchi shōyu) is used in western Japan. This is even noticeable in packaged instant noodles, which are often sold in two different versions for east and west.
DE101643 DE101719 EF651074 etc. 平成23年1月14日
3:45 EF651092Pull loco +DE101719 +EF651074入場In inspection 6:00 DE101099Workshop shunting +EF651074+DE101719入場In inspection 7:16 EF651092Pull loco +DE101643出場Out inspection ------------------------ 0:00 500系新幹線に似ているハムスターが綿をくわえているHamster similar to the Shinkansen 500series. 0:18 鍋焼きうどんNabeyaki Udon 0:22 Mt.Fuji 0:27 次は戸塚なのに茅ヶ崎と誤案内w ◆lat35℃54'24. lon137℃37'25. Freight货运&Railway workshop shunting铁路工厂调车0:33 EF66124+コキKoki =Container 0:37 EH200-10+コキKoki 0:46 EH500-25+コキKoki 1:03 EF641036+タキTaki =Petro Tank 1:06 EF651083 Several have left Japan, mix freight 1:10 EF210-118+海上コキMarin koki+タキTaki 1:17 485series Tobu color 1:20 EF641023+タキTaki 1:40 E231series EF641011+コキKoki 1:54 EF651086+コキKoki 1:58 DE101643出場Out inspection 2:10 253series Nikkou 115series 2:15 DE101099Workshop shunting+205系八高Hachikou線line. 2:39 東武Tobu8000系ガラス破損Corruption 2:54 EF651096+タキTaki 3:08 EF210-106+タキTaki 3:12 EF651065+タキTaki 3:15 EH500-25+コキKoki 3:18 EF641046広島色Hirosima color+EF641037Renewal color+コキKoki 3:33 DE101099Wworkshop shunting+205系南武Nanbu線line. 3:45 EF651092Pull loco +DE101719 +EF651074入場In inspection 4:44 EF651092Pull loco +DE101643出場Out inspection 5:27 EF210-171+タキTaki 5:30 EF651070+コキKoki 5:34 DE101099Workshop shunting +EF651074+DE101719入場In inspection 7:03 EF651092Pull loco +DE101643出場Out inspection 7:53 583series Sleeper trainゲレンデ蔵王ski area Zaou 8:28 EF8188+Sleeper ...
言語の旅 Visits Happy Sushi: PART II
00:29 Wes: Sumimasen, oteirai wa doko desuka 00:30 Taiga: Hai Otearai wa sochirakara masugu ikiba kabe hidari no hou ni ikibakabe sochira no hou ni arimasu node はい、おてあらい は そちらから ますぐ いきば かべ ひだり のほう にいきかべ そちら のほう に ありますのでWes: Arigatou ありがとうTaiga: Hai doumo はい, どうも00:46 Taiga: Hai douzo edamame hitotsu はい、えだまめ ひおとつはい 枝豆 一つ00:49 Sam: oishi sou おいしい そう美味しい そうTaiga: Arigatou gozaimasu ありがとう ございますSam: arigatou ありがとうTaiga: Hai はい1:01 Sam: Umai うまい美味い1:05 Taiga: Hai douzo kochira udon natte ni orimasu はい、どうぞ。こちら うどん なって に おりますはい どうそ。こちら 饂飩 なって に おります。 1:08 Taiga :Nabeyaki ramen mo ima motte kimasu node なべやき らーめん も いま もって きます ので1:15 kochira ramen...atsui...arigatou gozaimasu こちら らーめん。。。あつい。。。ありがとう ございます1:18 Taiga: Totemo attsui desu kiwotsukete kudasai とても あつい です。きをつけて ください。 1:29 Sam: watashi wa wasabi daisuki わたし は わさび だいすきSam: Sumimasen すみません1:38 Sam:Wasabi mou chotto moraemasuka わさび もう ちょっと もらえますか1:40 Taiga: hai, kashiko marimashita はい、かしこまりました。 1:44 Hai wasabi douzo はい、わさび どうぞSam: Arigatou ありがとう1:47 Taiga: O aji no hou wa ikagadesu ka おあじ のほう は いかが ですかお味 のほう は いかが ですか1:49 Sam: hai, subete oishi desu はい、すべて おいし です。 Sam: sumimasen すみませんTaiga: hai はい1:58 Sam: Osara futatsu ...
How to cook Japanese food NABE
Yose nabe (All in one pot) Nabe is very famous pot food on winter season because it makes you warm from inside the body. And also very healty. Almost any vegitables you like, you can use. It takes only 15 minutes if you have ingredients. If you are vegitalian, you should try this. It makes you full but doesn't make you fat at all. Use a lot of vegitables and call your friend to have a nabe party! Ingredients 1. Black tiger shrimp 2. Chicken 3. Hakusai (Chinese cabbage) 4. Shungiku 5. Shiitake 6. Shimeji 7. Enokidake 8. Tofu 9. Carot 10. Negi (Green onion) Ingredients for Dashi water: (1~2 person) 1. Water (1 2/3 US cup water or 400ml) 2. Dashi powder (2g) 3. Soy sauce (1 tsp) 4. Sake ( 1/8 US cup or 30ml) 5. A little salt Sauce for nabe: I recommend Ponzu for nabe. It's light and a little sour taste. Music by ジョニー・苅込www.geocities.jp My blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999
Korean Food: Spicy Seafood Noodles (짬뽕=JjamBbong)
Broth Ingredients: 6½ Cups Water, 1 Dried Anchovy Pack (or 6 ~ 8 Dried Anchovies), 8 Kelp (2 X 2 Inch) Main Ingredients: 12 Jumbo Shrimp (or 15 Small Shrimp), ⅔ Cup Squid, 15 Mussels, ⅔ Cup Cabbage, 1 Onion, ⅓ Cup Carrot, 1 Handful Spinach, 9 Stone Ear Mushrooms (석이 버섯=SeoGi BuSut), 1 Green Hot Pepper & 1 Red Hot Pepper, Thick Fresh (or Frozen) Noodles for JjamBbong Seasoning Ingredients: 4 Tbsp Hot Pepper Oil, ½ Tbsp Minced Garlic, 2 Tbsp Cooking Wine, 3 Tbsp Red Pepper Powder, 4 Tbsp Soup Soy Sauce, 2 Pinches of Black Pepper, A little Salt to Taste (Optional) Yield: About 3 Servings Special Music: "나른한 봄날의 아침" by GOODFRIEND
Japanese Udon Miso Noodle Soup
15 minute soup from Cat Cora's Classic cookbook. Video and instruction from television chef and cookbook author Jaden Hair of Steamy Kitchen. Printable recipe at steamykitchen.com
Oasis Cafe: Spicy Udon Noodle Instructional Video
Jared Young, Executive Chef at the Oasis Cafe in Salt Lake City, Utah, shows how to make one of the Cafe's most popular meals: Spicy Udon Noodles. An Asian dish with a spicy peanut sauce, stir friend vegetables, and your choice of tempeh, shrimp or tofu.
Feeling Bloated?
After going to Universal, we ate at Hanamizuki and I had Nabeyaki udon. This is me complaining about being full. LOL. (Note: I didn't know that I was being filmed too.)
Japanese Cold Udon Noodles
It's DEAD EASY to make !!!!! TRY IT !!!!!!!!!!!~ ****** I DO NOT OWN THE MUSIC IN THIS VIDEO. NO COPYRIGHT INFRINGMENT INTENDED !!!!!!!
"Grinding Out" #4 - Lunch at Payao Seafood Market in Awase, Okinawa HD
6/26/10 - In this episode of "Grinding Out", Sarah and I ate lunch once again at Payao Seafood Market and Restaurant in Awase, Okinawa - Japan. We tried the Ikura and Uni Don, and their signature Butter Garlic Snapper complete with Fresh "Nairagi" Sashimi, Miso Soup, Rice, and Takuwan. We also got there at a perfect time when they just butchered a Whole Maguro Tuna also called Ahi!!! Super fresh "Toro" Grade AAA+++ Ahi!!!
Japanese Noodle Bath
Japanese Noodle Bath Make time for a nice relaxing...noodle bath. Where else to find Diagonal View... FOLLOW us on Twitter: ow.ly or LIKE us on Facebook: ow.ly Strange talents, shocking stories, dangerous stunts...see it all here @ www.youtube.com
How to make Ramen noodle かんたん醤油ラーメン
Ramen that you go eat at some ramen shop, they usually take plenty of times to make soup.I don't have energy to spend a lot of times to make soup. So here is recipe you can make it so fast. But it tastes good. Trust me, it's not bad taste, it is good! Ingredients for soup (seving 1) （一人分） : 300ml water （300ml 水） : 2-3 tbsp mentsuyu or soy sauce （大2～3 めんつゆか醤油 ） : 2 tsp (Chinese) chicken stock powder （小2 鶏がらスープの素） : A little grated ginger and garlic （少量 おろし生姜とにんにく） : A little sesami oil （少量のごま油） : Raw ramen noodle （市販の生麺） Topping I added: : Half boiled egg : Small cut konegi : Chicken char sui www.youtube.com : Narutomaki (white/pink stuff) *We just buy it. We don't usually make naruto at home. BGM by 甘茶の音楽工房amachamusic.chagasi.com *You can use soy sauce instead of mentsuyu. My Blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999
Japan: Udon Noodles - Cook Clams, Shrimp, and Chicken
For more, visit www.epicurious.com Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.
How to Make Tai Chazuke 鯛茶漬けの作り方
Ingredients for Tai Chazuke (Sea Bream w/ Hot Green Tea) (serves 2) 100g Fresh Tai - Sea Bream (3.53 oz) 3 Mitsuba - Japanese Wild Parsley 5cm Naganegi - 2" Long Green Onion 1/2 sheet of Toasted Nori 240g Steamed Rice (8.47 oz) Wasabi to your taste 3 tbsp Toasted White Sesame Seeds - Marinade - [serves 4] 3 tbsp Sake 2 tbsp Mirin 3 tbsp Soy Sauce 1 piece of Kombu (2 1/2"x2 1/2" / 6x6cm) - Green Tea - 10g Green Tea Leaves (0.353 oz) 600 ml Hot Water (2.54 us cup) 材料（2人分） 鯛：刺身用100g・・・ 浸けだれ（4人分）※出来上がりは80ml 酒：大3 みりん：大2 しょう油：大3 出し昆布：6cm角1枚炒り白ごま：大３ 薬味 三つ葉：3本 長ねぎ：5cm 焼き海苔：1/2枚ご飯：240g（茶碗に軽く2杯） わさび：適量お茶 緑茶：10g 湯：600ml Ingredientes para Tai Chazuke (Brema do Mar c/ Chá Verde Quente) (2 porções) 100g de Brema do mar fresca - Marinada de gergelim - (4 porções) 60 ml de Sake 40 ml de Mirin 60 ml de Shoyu 1 pedaço de alga Kombu (6x6 cm) 6 colheres de sopa de Gergelim Branco Torrado - Temperos - 3 Ramos de Mitsuba - Salsa Japonesa 5 cm do talo de Naganegi - Cebolinha Verde Longa 1/2 folha de Alga Nori Tostada 240g de Arroz Cozido Wasabi a gosto - Chá Verde - 10g de Folhas de Chá Verde 600 ml de Água Quente
Cooking with Susie (The Dog) - How to cook Japanese Yaki udon noodles - recipe
Cooking with Dog - Susie - Yaki udon noodles this is My attempt at making a simple Japanese noodle dish. Inspired by the Cooking with Dog Videos. Ingredients Udon Noodles, (can use any noodles), Garlic, Oyster Sauce, Soya Sauce (only a bit, as this makes the dish salty) tiny bit of water, Sake, Carrots, Sugar Snap Beans or Cabbage, Sesame Oil
Recette Japonaise : sukiyaki udon sur www.a-vos-baguettes.com
Recette qui combine 2 des meilleurs elements de la cuisine japonaise: les udon et le sukiyaki! Pourtant suuuuuper facile et rapide a faire, vous épaterez tout le monde avec cette recette tellement elle est délicieuse, originale et typique a la fois! Un exemple parfait de la culture japonaise dans votre assiette! Et sur une note moins poétique ;p mais tout aussi vraie: j'liche mon assiette a chaque fois tellement c'est bon! (=^O^=) heheheeee!!! Vous trouverez, comme d'hab, les proportions et d'autres recettes sur www.a-vos-baguettes.com!
Udon making part #3
Ah man making Udon in a Udonshop near Shinagawa station. (Recorded with the sonycybershot p73 photocam, so quality is poor)
鍋割山荘＠鍋割山頂 「鍋焼きうどん」
神奈川県鍋割山山頂の鍋割山荘そこで提供される名物「鍋焼きうどん」 登山で疲れた体に沁みわたる具がぎっしりの鍋焼きうどん毎日これを徒歩で上げている「丹沢天狗」こと山荘ご主人に感謝の気持ちでいっぱいです一応ブログリンクblog.goo.ne.jp
Udon a Kyoto e tempio vicino alla stazione
Udon traumatizzante per la presenza all'interno di una non specificata sostanza gommosa bianca....che roba sara' stata???
Korean Food : Pumkin Porridge -- Jeonju University, Foodservice department
Pumkin porridge is Korean traditional food. Good nutrition for children growing up in the expression and weak constitutions Pumpkin porridge. Consumption of major food improves appetite, helping Pumpkin porridge.
樂麵屋日式拉麵
煮好的麵條會吸附水分，所以麵條起鍋後，師傅會用力甩除麵條水分，憑經驗判斷麵條水分是否全甩乾。如果甩得不夠，水分仍會殘留在麵條上，甩太久麵條又會變涼，放到湯裡會降低湯的溫度，影響拉麵整體口感。
UDON
【ちゃっと行こまい! 絶品!!忍野のうどん! (渡辺うどん)】 15年前、パラグライダーで飛びに行く度に食べていた、山梨県忍野村の渡辺うどんを食べに行って来ました。当時からかなり盛況でしたが、久しぶりに行ったらさらにすごいことになっていました。しかし、本当に美味しい!!また食べに行きたいうどんです。 allmikawa.tv
japanese udon
this is udon. i would like you how to eat udon. when you eat it it is ok to make a noise like...
Japanese experience - atempting to eat Udon noodles
Here we are in a restaurant trying to use chop sticks (in Japan)you have to pick your noodles up with chop sticks then put into your bowl. The lady was going to get me a fork. Very fun experience in Japan. Thankyou AFS and JENASYS
Cold Noodles with Pork Rib and a Street Performance in Korea
This vid was taken last Summer :) One day, my friend and I went to a restaurant that sells cold noodles. What's interesting was that they served noodles with free pork rib meats! It's so called '육쌈냉면' in Korean. So you can put meat in cold noodles and have them together! The harmony of them was more AWESOME that I ever expected :) Then on our way to the bank, we ran into a street performance that's really funny so I shot a little to share with you all :) Hope you like it! #.QOTV(Question Of This Video) 1. Have you ever tried cold noodles in your life? 2. What's your favorite dish when it's humid and hot? 3. Any special street performance in your country? Plz answer them! I want to know :D Thanks for watching as always! I make vids for you guys. PEACE Facebook facebook.com Twitter twitter.com
อาหารญี่ปุ่น Japanese Food www.moohin.com
อาหารญี่ปุ่น ในจำนวนอาหารชาติเอเชียด้วยกันที่เปิดบริการอยู่ในเมืองไทย นอกจากอาหารจีนแล้ว ก็น่าจะเป็น "อาหารญี่ปุ่น" นี่เองที่ได้รับการตอบรับจากคนไทยมากที่สุด เห็นได้จากมีร้านอาหารญี่ปุ่นประเภทบุฟเฟ่ต์เกิดขึ้นอย่างมากมาย Japanese national in the amount of food that is Asian Open in Thailand In addition to Chinese, then it would be "Japanese" Neneoong has been accepted by most Thais. Seen from a Japanese restaurant buffet type occurs at many www.moohin.com
bentogeek - Vibrant Attack of Fall Colors [HD]
Fall is here (and actually almost over by the time this video is up) and here is my 2010 ode to Fall in Japan. I took a train and a bus out to the middle of nowhere in Gunma, nice rural area. Beautiful leaves, wonderful mood. Kind of on the way back, I got an awesome fold out star patterned bento. I love how the music crescendos at this point (yeah I planned that haha)
Master UDON
¿Quieres comer noodles como un verdadero Noodle Master? Para hacerlo solo tienes que seguir estos consejos: 1. Hacer sorbos ruidosos mientras comes: el oxígeno extra enriquece el sabor de la pasta. 2. Comer rápido para que los noodles no pierdan la firmeza, con cuidado de no quemarse. 3. Beber el caldo directamente del bol, sin cuchara. Practica y algun día te convertirás en un Noodle Master!
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