marinara
Classic Italian Marinara Sauce
Chef Umberto Shows you the easy way to make your own Marinara Sauce. Only at www.EveryonesItalian.com
How to Make a Simple Marinara Sauce
The FrugalChef.com. A very easy recipe for making a simple marinara sauce. Use it on pasta, gnocchi, polenta, meatball subs, chicken Parmesan or with any thing your heart desires! Enjoy!
Raw Food Recipe - Zucchini Pasta with Marinara Sauce - A Raw Diet & Raw Recipe
www.learnrawfood.com Raw food author and chef Jennifer Cornbleet shows you to make delicious gluten-free raw pasta out of zucchini, which is topped with raw marinara sauce. From her DVD, Raw Food Made Easy. raw diet raw recipes raw recipe raw vegan the raw diet the raw food diet...
Marinara Sauce
A really easy, delicious tomato sauce that can be used for pasta, pizza sauce, dipping sauce or for a casserole that calls for tomato sauce. This is something that can be made ahead and frozen or used right away. This is based on a recipe by Giada DeLaurentiis. ½ cup Olive Oil 1 onion, chopped 2 cloves garlic, chopped 2 stalks celery, chopped 2 carrots, chopped 2- 28 ounce cans crushed tomatoes Shredded fresh basil 2 bay leaves ½ teaspoon salt ½ teaspoon freshly ground pepper Heat olive oil in pot. Add onion and garlic and sauté for about 5 minutes. Add celery , carrots, salt and pepper and sauté for another 10 minutes. Add crushed tomatoes, basil and bay leaves. You can adjust the salt and pepper to your taste. Simmer for 1 hour, uncovered. Remove from heat and either use an immersion blender, a food processor or a blender and puree the sauce. This can be put in jars and refrigerated for immediate use or put in freezer containers, food saver bags or freezer bags and frozen for future use. twitter.com www.facebook.com
Basic Tomato & Basil Marinara Sauce Recipe - Laura Vitale "Laura In The Kitchen" Episode 4
Toget my iTunes App on your iPhone, iPod Touch or iPad, search for 'Laura Vitale' or 'Laura in the Kitchen' in your app store. To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com Official Facebook Page www.facebook.com Twitter: @Lauraskitchen
30 Minute Marinara Sauce (Cooking with Mom)
Mike and his mother cook a very fast, but amazingly delicious, marinara sauce. Try this fresh homemade tomato sauce today and enjoy the fun give and take between mother and son while your mouth waters. www.livelife365.com www.livelife365.com Crushed tomatoes pureed tomatoes chopped onion chopped garlic olive oil oregano basil red pepper flakes bay leaf salt pepper
Delicious Homemade Italian Marinara Sauce - Red Sauce Recipe
ccokingwithsugar.com A simple Marinara sauce is a staple in Italian cooking. It's easy to make, freezes well, and can be used in so many recipes. It's perfect over pasta or to make pizza, Parmesan dishes and most tomato based Italian recipes. There is no reason to buy store bought when you can make a big pot of sauce and use some and freeze the rest. I like to freeze small and large containers so I have different sizes to use no matter what I'm making. Sugar's Marinara Sauce 3-4 tablespoons olive oil 4 -28 oz cans crushed tomatoes or whole plum tomatoes in sauce 6-8 cloves of garlic, chopped 1 of a medium size onion, chopped or 1 whole small onion, chopped 1/3 cup fresh basil, torn or cut into long strips 2 bay leaves 1 can of water Salt and fresh ground black pepper Pinch of sugar (optional) Directions: Heat olive oil in large pot. Add onions and garlic and a good sprinkle of salt and pepper. Cook over medium high heat for about 5 minutes until onions are transparent but making sure the onions and garlic don't burn. Add the crushed tomatoes along with a can of water and the fresh basil. If you are using the whole tomatoes, blend them in the bender or use an immersion blender to chop them right in the pot. You can also do what I do and give them a good squeeze with your hands. Allow sauce to simmer uncovered over medium high heat for about 30 -45 minutes until thickened. Be sure the sauce is simmering but not boiling and give it a good stir now and then so it doesn't ...
Spaghetti Marinara Barbecue Recipe
How to make a barbecue variation of spaghetti marinara. This variation gives the sauce a unique and delicious BBQ flavour. Give it a go! Please comment and rate my video :) Share With Friends - www.youtube.com Subscribe - www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets - twitter.com Ingredients: Spaghetti Marinara mix or your choice of seafood 3 tomatoes 3 cloves garlic Olive oil Salt Pepper 2 tbs fresh oregano Fresh chopped parsley for garnish I hope you enjoy! :)
Legalize Marinara
Legalize Marinara Rob Seidel Jon Oswald Matt Muckleroy Joe Romano Aaron Brown Jamie Brown Onion Creek Productions www.onioncreekproductions.com Music by Digital Antique
Mindless Behavior Marinara Sauce HANDPRINT at Popstar! Magazine Pizza Party
Popstar! Magazine 12 in 12 VIDEO PLAYLIST www.youtube.com Subscribe bit.ly www.youtube.com www.maximotv.com Maximo TV - License this clip Mindless Behavior (Prodigy, Roc Royal, Ray Ray, and Princeton) Marinara Sauce HANDPRINT at Popstar! Magazine Pizza Party at Popstar! Magazine 12 in 12 Special Issue Event at Buca Di Beppo Italian Restaurant in Universal City, Ca USA December 6, 2011 - Celebration of Popstar! Magazine January Issue of break-through artists of 2012 ***Thisfootage is available for licensing*** The viewing of this clip by website visitors is only permissible for personal use; copying, commercial use, distribution, broadcast, download, additional use or transfer is expressly prohibited. Contact us for more information at maximotv.com for proper clearance. ©Ricomix Productions - maximotv.com - Maximo TV ***Original video source is HD 720p 60P***
Betty's Easy Spaghetti with Savory Marinara Sauce
In this video, Betty demonstrates how to make Easy Spaghetti with Savory Marinara Sauce. This is a great recipe to use if you are in a hurry, and you are looking for a recipe that is tasty and also economical! Ingredients: 1 medium onion, chopped 3 cloves of garlic, minced ¼ to ½ teaspoon crushed red pepper flakes 3 tablespoons extra virgin olive oil 16-oz. can tomato sauce 28-oz. can crushed tomatoes 3 tablespoons fresh parsley, chopped (You may used dried herbs in this recipe; just use 1/3 as much as listed for fresh herbs.) 1 1/2 tablespoons fresh oregano, chopped 2 tablespoons fresh basil, chopped 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon lemon juice ½ cup shredded Parmesan cheese 16-oz. package uncooked spaghetti (I used only ½ of a 16-oz. package, but I had a lot of sauce left over!) 1 teaspoon salt for cooking spaghetti (optional) In a deep skillet, heat 3 tablespoons olive oil over medium heat. Add 1 chopped onion, 2 minced cloves of garlic, and ¼ to ½ teaspoon crushed red pepper flakes. Sauté until the onion is clear., about 5 minutes. Add a 16-oz. can of tomato sauce, a 28-oz. can of crushed tomatoes, 3 tablespoons fresh chopped parsley, 1 1/2 tablespoons chopped fresh oregano, 2 tablespoons fresh chopped basil, 1 teaspoon salt, and ½ teaspoon ground black pepper. Reduce heat to low and simmer, stirring occasionally, for 15 minutes. Add ½ teaspoon lemon juice, and simmer for 5 minutes more. As soon as you begin simmering your spaghetti sauce ...
How To Make Tomato Marinara Sauce
SALE TODAY: Learn Piano on iOS bit.ly www.mahalo.com Visit HIPCOOKS! www.hipcooks.com The Professional's at Hip Cooks are going to be taking you step by step in a simple tutorial explaining how you can make your Italian dinner unforgettable with amazing tomato marinara sauce. Check out all of Mahalo's Cooking videos here www.youtube.com Check out these related Mahalo pages: How to Cook Trout: www.mahalo.com How to Grill Salmon: www.mahalo.com How to Make Perfect Sushi Rice: www.mahalo.com How to Make French Toast: www.mahalo.com How to Grill Ribs: www.mahalo.com How to Make Sushi: www.mahalo.com How to Bake a Potato: www.mahalo.com How to Cook Roast Beef: www.mahalo.com How to Make Yorkshire Pudding: www.mahalo.com How to Make Mashed Potatoes: www.mahalo.com How to Make Sour Cream: www.mahalo.com How to Make Egg Salad: www.mahalo.com How to Make Hummus: www.mahalo.com How to Make Garlic Butter: www.mahalo.com How to Make Perfect Bacon: www.mahalo.com How to Make Perfect Candy Apples: www.mahalo.com How to Make a Pumpkin Pie: www.mahalo.com How to Make Pumpkin Soup: www.mahalo.com How to Make Pumpkin Muffins: www.mahalo.com How to Make Pumpkin Bread: www.mahalo.com How to Cook Pumpkin Seeds in a Skillet: www.mahalo.com How to Microwave Pumpkin Seeds: www.mahalo.com How to Make Kitty Litter Cake: www.mahalo.com How to Make Mummy Dogs: www.mahalo.com How to Boil/Steam Pumpkin: www.mahalo.com How to Decorate Werewolf Cupcakes: www.mahalo.com How to Decorate Cockroach ...
Mock (vegetarian) Meatballs with Marinara
Mock Meatballs 2 cups brown basmati rice, cooked 1 T vegetable bouillon (or two cubes) 2 T sun dried tomatoes, chopped 1 t. onion powder 1 t. garlic powder 1 t. dried parsley 1 t. dried basil 2-3 T. Peanut oil Combine all ingredients in a large bowl. Shape into small meatball shapes by pressing with your hands. If mixture is too dry, add touch of water 1 teaspoon at a time until moist enough to form ball shape. The mixture should be slightly moist—not wet and sticky. Next, brown the "meatballs" in a skillet by gently placing into a pan with hot peanut oil. There should be enough oil in the bottom of the pan that the "meatballs" can easily be moved without them sticking to the bottom of the pan. Gently turn every minute or so until all sides are browned. Marinara 2 T Olive oil 1 c. chopped onion 2 t. minced garlic 28 oz. can diced tomatoes 1 t. dried basil 1 t. dried oregano 1 t. salt 1 t. sugar Sauté onion and garlic in olive oil until tender. Add remaining ingredients. Bring to a boil and then simmer for 30 minutes. Serve mock meatballs alone with marinara, use spiral cutter to create "pasta" using raw zucchini or serve on a bed of your favorite whole grain pasta.
Fresh Raw Zucchini Pasta with Marinara sauce
A popular dish among many raw fooders. High in fiber, thiamin, ribobflavin, iron, magnesium, phosphorus, manganese, niacin, folate, pantothenic acid, potassium and copper. Also high in vitamins A, B6, C, E, and K. Visit www.rawsynergy.com to purchase a Vitamix and get FREE Shipping! *Zucchini for pasta and Sauce with *Tomatoes *Celery *Red Bell Pepper *Medjool Dates *Fresh Basil The more celery, red bell pepper and basil you add, the more flavorful your sauce will be. If you don't add soaked sun dried tomatoes, your sauce may end up watery.
Chef BeLive - Pasta Marinara
This is a gourmet raw-living vegan recipe of pasta made from zucchini noodles with a tomato, strawberry and red bell pepper marinara.
Marinara Sauce
Quick and easy Marinara sauce by Jack Chaplin. from Chaplin's 165 Bank ST. New London CT.
Paul Sorvino's Marinara Sauce
"I've been cooking this sauce for fifty years: my ancestors have been cooking it for 300 years." Paul Sorvino says! Authentic Neapolitan Marinara Sauce made with imported Italian San Marzano plum tomatoes. All Natural Ingredients inside.
Fried Chicken Marinara and Fried Chicken Alfredo Subs!
Fried Chicken, parmesan, and bacon! Get ready for some football with Fried Chicken subs with marinara and cheesy alfredo sauce! Oh Man these are goooood!!!
Cheese Ravioli with Marinara Sauce and Garlic Bread
Cheese Ravioli with Marinara Sauce and Garlic Bread Serves:4 Marinara Sauce: 1 medium yellow onion, chopped 3 cloves garlic, chopped 4 carrots, peeled and chopped 1 cup of Merlot 2 28-oz cans crushed tomatoes 3 bay leaves (dried or fresh) 1 tsp of oregano Salt and Pepper to taste Chop up onions, garlic and carrots. Sauté on a medium high heat until the onions become translucent and the carrots are tender. Add a cup of merlot and reduce to about half which is 10-15 minutes. After wine reduces put in the tomatoes, bay leaves, oregano and salt and pepper to taste. Allow for sauce to sit on low for 4-6 hours. Ravioli Filling: 1 15-oz container of ricotta cheese 1 clove of garlic, chopped 2 tbls of fresh parsley, chopped 3 fresh basil leaves, chopped 1 cup of fresh parmesan cheese 1 egg 2 tbls of EVOO Salt and Pepper Put all ingredients into bowl and mix well. Ravioli: 40 wonton wraps 1 egg, scrambled Put a teaspoon of filling in the center of the wonton wrap. Egg wash the outer sides of the wonton and then place the other wonton wrap over top and push down to seal the edges. Bring a pot of water to a boil, salt the water then place the ravioli in the water for 2-3 minutes or until ravioli floats to the top. Garlic Bread: 1 loaf of Italian bread 1-2 tbls of EVOO 2 cloves of garlic Cut the bread in half and drizzle the bread with EVOO. Place under broiler on high for 2-3 minutes. Take bread out of the oven and run the clove of garlic over top. Serve and Enjoy!
Veg Out With Mike (Simple Marinara Sauce)
Mike shows how to make healthy, vegetarian comfort foods that taste great and are good for you. First in a series. www.livelife365.com livelife365.blogspot.com
Shrimp Marinara
Chef John of Michael's of Brooklyn Prepares Shrimp Marinara. For more information, visit our website: www.michaelsofbrooklyn.com
White Trash Cooking: Basic Marinara (Pasta Sauce)
There are a lot of recipes for spaghetti sauce, but this one offers a couple tricks that might make it stand out. Rather than adding sugar (some cooks add sugar to their sauce) this one uses caramelized onion to add a little sweetness and more complexity to the flavor. Using a blender will also save a lot of time and effort.
Marinara Sauce Recipe - Cooking in Manhattan wist Serena Palumbo
Serena teaches you a simple version of her Marinara Sauce that impressed the judges on The Next Food Network Star. This sauce freezes well and the cooking process is very low maintenance. It is recommended to make a big batch so you can have a home made tomato sauce whenever you feel the need for a dish of pasta or a pizza!
I'M WILLIAM MARINARA WALLACE!
GO WATCH THE FULL FOOD FIGHT VIDEO HERE! www.youtube.com Edited by the coolest of all dudes! BLAKE ONIEL www.youtube.com NO! THis isn't my vlog for today. You can stop trippin balls.
Easy Marinara Pasta Sauce
I made this video because some people did not like that I have used pasta sauces from a jar. I do make this from time to time, but find that the "jarred" sauces are actually quite good. Ingredients: 2 Tablespoons butter 1/4 cup chopped shallot 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 2 garlic cloves 1/2 teaspoon salt 28 ounce crushed tomatoes 1/4 teaspoon sugar 1 Tablespoon olive oil
Marinara Sauce Recipe
Here is a quick Marinara Sauce. Its great on its own or as a base for dozens of other pasta sauces. Good Housekeeping Videos: www.goodhousekeeping.com Good Housekeeping Magazine: www.goodhousekeeping.com Subscribe to Good Housekeeping: subscribe.hearstmags.com -
Angelo's Marinara
www.kitchenconsigliere.com | Cooking with The Kitchen Consigliere: Angelo's Marinara | Anglo whips up the favorite dish of a reputed enforcer for the Detroit Mafia. Recipe: Angelo's Marinara Ingredients - 4 cans San Marzano Italian Tomatoes - 4oz 100% pure imported olive oil - 8 cloves garlic - 1 large onion finely diced - 1 cup red wine - ½ cup fresh parsley (chopped fine) - 10 Basil leaves - 1 cup grated pecorino Romano cheese Salt, pepper and crushed red pepper to taste Directions 1. In a sauce pot on medium heat add the olive oil & sauté the onion until translucent. Add the garlic & cook until golden brown, slightly season with salt, pepper & crushed red pepper. Add wine and cook until it reduces by half. 2. In a bowl using your hands or a potato masher, crush tomatoes until desired size is achieved. The tomatoes will breakdowns as they cook so don't crush them too small. 3. Add tomatoes and re-season with salt & pepper to taste. Bring tomatoes to a boil and then reduce to medium heat. Add basil, parsley & Romano cheese. Continue to cook on low to medium heat for 30 to 35 minutes or until desired thickness.
Bella Thorne & Pia Mia Marinara Sauce HANDPRINT at Popstar! Magazine Pizza Party
Popstar! Magazine 12 in 12 VIDEO PLAYLIST www.youtube.com Subscribe bit.ly www.youtube.com www.maximotv.com Maximo TV - License this clip "Shake It Up!" Bella Thorne & Pia Mia Marinara Sauce HANDPRINT at Popstar! Magazine 12 in 12 Special Issue Event at Buca Di Beppo Italian Restaurant in Universal City, Ca USA December 6, 2011 - Celebration of Popstar! Magazine January Issue of break-through artists of 2012 ***Thisfootage is available for licensing*** The viewing of this clip by website visitors is only permissible for personal use; copying, commercial use, distribution, broadcast, download, additional use or transfer is expressly prohibited. Contact us for more information at maximotv.com for proper clearance. ©Ricomix Productions - maximotv.com - Maximo TV ***Original video source is HD 720p 60P***
Craig's Kitchen 01 - Sausage Marinara
craigfarraway.com - Sausage Marinara is a simple meal that tastes fantastic. It consists of a garlic filled Marinara sauce with lots of Basil and chunks of Italian Sausage, all served over Spiral Pasta. It requires very little prep time and few ingredients, but it has a hardy taste for all you garlic lovers. This recipe can be used as a base for many other ideas, as you can add whatever other veggies and spices you like.
Raw Zucchini Pasta with Marinara Sauce Recipe
VLOG/FASHION/TRAVEL CHANNEL: www.youtube.com ***SIMPLE,RAW VEGAN RECIPE BOOKS - I love & recommend! (: Easy To Be Raw by Megan Elizabeth - Link: www.e-junkie.com target="ejejcsingle 10% off code "Liz" Check out my blog, lizyartur.blogspot.com , for the full list of ingredients for this recipe as well as photos. PLEASE show your support by SUBSCRIBING to this channel, it really means a lot to me! (: As always, feel free to tell me your video requests in the comment section. I always love to hear from you! SUBSCRIBE to my other channel for FASHION & MY LIFE, LIVING ABROAD videos: www.youtube.com QUESTION FOR ME? ASK HERE: www.formspring.me FOLLOW me on TWITTER for constant updates: twitter.com DAILYBOOTH -- Photo updates daily: dailybooth.com
Easy Marinara Sauce Recipe - Crazy Simple and Delicious!
Get Recipe: divascancook.com When I need to pull a marinara sauce together quick and have it taste flavorful this is the recipe I go to. It's ready to serve as soon as it's done. Of course the flavors get stronger as it sits in the refrigerator but it's not a must with this recipe. Music by Kevin Macleod
Canning Garden Fresh Marinara Sauce
In this video as promised I show how I make marinara sauce from scratch using fresh picked tomatoes out of my modern homesteading garden.
Marinara Sauce on www.fixmyrecipe.com
In this episode- Pam, from Detroit Michigan, is having a tough time deciphering marinara sauce from spaghetti sauce. Chef Billy Parisi helps her "fix" up some true marinara sauce and if you have a recipe you feel needs some "fixing" you can submit it via www.fixmyrecipe.com or also email it directly to chef@fixmyrecipe.com.
Italian Cooking - Marinara Sauce
Hey everyone ! Welcome to another episode of Italian Cooking !! Ingredients : - Tutto Rosso crushed tomato sauce (in can) - Olive oil (to use in the pan) - Garlic (cut in big pieces in the pan) - Basil - Brown sugar (if wanted) - Crushed peppers (if wanted) - Salt Thanks so much for watching ! FOLLOW ME ON TWITTER : twitter.com CHECK OUT MY OTHER CHANNEL : www.youtube.com BLOG : lafashionistaitaliana.blogspot.com Music : "Cut Trance" & "Killing Time" by incompetech.com
Master Marinara: Learn This Flavorful Marinara Recipe
A tasty marinara recipe should be in every home cook's repertoire. Master this easy recipe for this classic Italian sauce and you'll never open a jar again. Join us on Facebook for more recipes and offers: Facebook.com/ColavitaOliveOil
Marinara Murderer Trailer
Me and my cousins, Marc and Thalia were bored. So, we made this short little trailer at our cousin's restaurant. Enjoy :D Cast: Gaby Thalia Marc-Adrien Frantz
Meat Ball Marinara Sub with Good Lookin' Cookin'
Ingredients Meatballs 2 lbs Ground Beef 1/2 cp diced onions 1/2 cp diced green pepper 4 cloves of minced garlic 1 tsp Italian herb seasoning 1 1/2- 2 rsp salt 1 tsp pepper 1/2 cp grated parmesian cheese 1/3 cp seasoned bread crumbs 2 eggs Sandwich Loaf of bread small clove of roasted garlic and one stick of butter pepperoni genoa salami provolone cheese swiss cheese
Uncle Giuseppe's Lobster Marinara
Join our chef Sal as he takes you through the Feast of the Seven Fishes and gives you the recipe for Uncle Giuseppe's Lobster Marinara!
How to Make Mussels Marinara - Bland is Boring
Mussels Marinara - Bland is Boring - blandisboring.com 2 kg mussels - debearded, scrubbed and rinsed 2 tbsp olive oil 1/2 medium onion, chopped 1 carrot, chopped 1/2 green pepper, chopped 5 garlic cloves, sliced very thin 1 tsp Dried oregano 1/2 tsp dried Basil 1/2 tsp dried sweet red pepper flakes 1/2 tsp salt 1/2 tsp freshly ground pepper 1/2 tsp sambal olek chili sauce 1 tsp Franks Red Hot 3/4 cup of lager beer or stock (or 1/2 cup of wine) 2 cups of crushed tomatoes fresh basil leaves or flat-leaf parsley Heat a deep pot over medium heat and pour in the olive oil. Add the onions, carrots and green peppers and sweat for 2 minutes. Add garlic, fry for 2 minutes, and then all the dry spices and let fry for another 2-3 minutes. Add hot sauces and crushed tomatoes, reduce heat to medium low and let simmer for 8-10 minutes. Add lager or stock, bring to a boil and add mussels. Stir once, cover for about 10 minutes until the steam forces all the mussels to open. Discard any mussels that dont open and transfer mussels marina to a deep platter. Garnish with torn basil leaves or parsley and serve with some warm, fresh bread. Enjoy!
Raw Food Recipe: Zucchini Pasta in Marinara - A Gluten Free Meal
thedeliciousrevolution.com If you like this and want other gluten free recipes, subscribe. Learn how to make a gluten free meal and replace pasta noodles with Zucchini Pasta Noodles in Delicious Sun Dried Tomato Marinara.
Raw - Meatless Meatballs and Marinara Sauce
In partnership with www.FaveDiets.com I am pleased to present this video on raw, meatless mushroom meatballs and marinara sauce. For more free healthy recipes, cooking tips and tutorials go to http Soak 15 mushrooms in 1/4 c. Bragg's Amino Acids, 1 T. olive oil, and 2 garlic cloves. Process with: -1 T. more olive oil -2 more cloves garlic -1 tsp. thyme -1 tsp. oregano -1/2 c. parsley -1 tsp. sea salt -1/4 tsp. red pepper Form into balls. Pour over raw zucchini or kelp noodles. Dehydrate for warmth and density, if desired. Cover with marinara and pinenut parmesan! Marinara: 2 c. tomatoes 1/2 c. sundried tomatoes, soaked 1 1/2 T. apple cider vinegar 2 dates, honey or other sweetener 1/2 c. dried basil 1 tsp. Italian herbs 1-3 garlic cloves. Blend.
Chicken Parmesan with a Garlic Marinara sauce episode #40
On this episode of the "CookingWithDiana" Cooking show we will be showing how to make Chicken Parmesan With a Garlic Marinara Sauce. On this video Diana shows you how to make a Italian Bread Crumbs, Breaded Chicken cutlets and a Garlic Marinara sauce to form the Classic Italian dish Chicken Parmesan. You are going to love this recipe. We hope you try and enjoy this recipe it really is very simple but oh so good. Let us know if you make it we would love to know how it turns out. Episode #40 of the CookingWithDiana Cooking Show. Ingredients Garlic Marinara sauce 2 28oz cans of whole tomatoes 1 28oz can of water 6 to 8 cloves of garlic minced 4 tablespoons of olive oil Salt to taste Italian bread crumb ingredients 2 cups plain bread crumbs 1 cup of Graded Parmesan cheese 2 Tablespoons Italian seasonings 2 Tablespoons Garlic powder 1 Tablespoon Onion powder salt to taste Breaded Chicken cutlets 3 To 4 Chicken breast Filleted in half then pounded flat. 4 Cloves of Garlic minced finely. 3 to 4 eggs beaten and our italian bread crumbs 4 to 6 Tablespoons of Olive oil to fry the chicken in Your favorite Cheese Mozzarella, Provolone Other places you can follow us Website: www.cookingwithdiana.com Facebook http Twitter www.twitter.com Thank you for watching our Cooking show and please Subscribe.
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