koreanrecipe
Easy Korean recipe - Soon Doobu Cchiggae (Spicy korean tofu soup)
Cathlyn reveals her secret recipe to making one of the most popular korean soup recipes, Soon Doobu Cchiggae....
Korean Recipe-Korean Pizza
A delicious vegan/vegetarian recipe. Aired on Supreme Master Television on April 23 2007.
Korean Recipe : Korea's Popular Soybeanpaste Soup (된장찌개)
Ingredients : For Broth : 6 Pieces of Dried Kelp / Dried Anchovies Korean Red / Green Hot Peppers (1/2) 1/3 of a Zucchini 1/2 of a Small Size Onion 1 Handful of Tofu 1 Handful of Enokitake Mushrooms 1 TBS of Soybeanpaste 1 TSP of Red Pepper Powder
전복죽 Jeonbokjuk (My Korean recipe)
Jeonbokjuk is a recipe to enjoy and pamper the soul and is also a good start to know the flavors of Korean cuisine. Ingredients For 2-3 servings. Prep time: 50 minutes Cooking time: 40 minutes 1 cup of rice 1 cup of abalone. 2 tbs sesame oil. 1 ts salt. 1 tbs fish sauce. 2 cloves of garlic 2 green onions. (1 / 4 cup) ¼ cup of chopped carrot. 2 liters of water. 1 sheet of roasted laver 1.Cut the carrot into brunoise (small cubes). 2.Now cut the green onions into small pieces 3.Mince 2 cloves of garlic finely 4.Heat a pot over medium high heat y add 2 tbs sesame oil. 5.Add the minced garlic and stir it for 20 seconds. 8.Add abalone, half the green onions, carrots and move for 30 seconds. 9.Add the soaked rice. stirring for a few minutes until the grains of rice look translucent. 10.Add the water and lower the heat to low heat. 11.Add Salt, and carefully remove 12.Close the lid and cook it for about 30 minutes. 13.Open the lid, remove impurities and move. 14.10 minutes after, opening the lid turn off the heat and add the fish sauce. And is almost ready to eat, served on a bowl. 15.Roast a sheet of laver. 16.To server the porridge sprinkle chopped green onion over the top. 17.Cut the laver with scissors and put it with grace in the bowl. Congratulations we are done ^^ When eating adds a few drops of sesame oil. Thanks for watchin. 감사합니다 Visit my blog. soulofhansik.blogspot.com ^^
Korean Recipe : Korean Style Egg Rolls (계란말이)
Ingredients : 2 Large Eggs 1 TBS of Finely Chopped Carrot & Green Onion 2 Pinches of Salt Background Music : "Hold On" by Michael Buble
Easy Korean recipe - Asian salad with ginger sesame dressing, Part 3
Cathlyn prepares some green salad (with Rene doing all the slicing and dicing!) with ginger sesame dressing to go with the halibut dish...
Korean Recipe : Korea's Sweet Holiday Drink, 식혜 (ShikHye)
(PS Rinse the rice once in cold water before you place it in your container.) Ingredients : 2 cups of Dry Malted Barley Powder 10 cups of Cold Water 1/2 cup of Short Grain Rice 1/2 cup of White Sugar Background Music : "Dance of the Dragonfly" by Kevin Kern
Jajangmyun Korean Recipe Noodles And Black Bean Sauce
Ja Jang Myun is a Korean dish made from pork, potatoes, onion, and zucchini which is stir fried with a black bean sauce. The dish is Chinese in origin but is widely served in restaurants across Korea. This recipe will show you how to make Korean Jajangmyun. Jajangmyun black bean sauce is served over Asian style buck wheat noodles. For more Korean recipes check out http:/www.thebaldchef.net
My Korean recipe "Korean Herb pancakes"
We can learn about Korean food by using leek which is one kind of herb. The leek is one of favorite food in Korea.
Korean Recipe : Korean Style Triangle Kimbap (삼각 김밥)
Ingredients : Package for Triangle Kimbap (Including Forming Tools) For Tuna Filling : About 1/2 cup of Tuna 2 TBS of Mayonnaise For Rice : Some Cooked Short Grain Rice 1/4 TSP of Sesame Oil Few Pinches of Salt For Beef Filling : I cup of Ground Beef 1 TSP of Salt 1 TSP of Cooking Wine (Mirim) 1 TBS of Soy Sauce 1/2 TBS of Sugar 1~2 Pinches of Black Pepper
Korean Recipe : Korean Radish Kimchi (깍두기)
* This recipe tastes really good when it's well fermented! :D Ingredients : 2 Korean Radish (무) For Rice Flour Paste : 1 cup of Water 2 TBS of Sweet Rice Flour For Seasoning : 1/3 cup of Salt 1 TBS of Sugar 1 Chopped Green Onion 1 TBS of Minced Garlic 1 cup of Red Pepper Powder 1/2 cup of Fish Sauce
Korean Recipe : Korea's Popular Picnic Dish Kimbap (김밥)
Ingredients : 4 Sheets of Dried Seaweed for Kimbap Ham for Kimbap 2 Korean Crabsticks 1/2 of Carrot 4 Pieces of Yellow Pickled Radish & Burdock Root About 1/2 cup of Cooked Beef (Same beef from Triangle Kimbap) For Cucumber : 1/2 of Cucumber 1/2 TSP Salt & Vinegar For Eggs : 2 Eggs 2~3 Pinches of Salt For Rice : About 2~3 bowls of Cooked Short Grain Rice 1/4 TSP of Sesame Oil 1/2 TBS of Sesame Seeds 1 TSP of Salt For Spinach : 1/2 cup of Boiled Spinach 1/4 TBS of Sugar 1 TSP of Sesame Oil To marinate the beef , please check my Triangle Kimbap video!
Korean Recipe : Korean Style Kimchi Dumplings (김치 만두)
Ingredients : 1 cup of Finely Chopped Kimchi 1 pack of Tofu 3~4 Hanfuls of Cellophane Noodles 3~4 packs of Dumpling Wrappers For Pork : 3 cups of Ground Pork 3 TBS of Soy Sauce 2 TBS of Cooking Wine 1/8 TSP of Black Pepper Background Music : "Be Be Your Love" by Rachael Yamagata
Easy Korean recipe - Soon Doobu Cchiggae (Spicy korean tofu soup).flv
pavel5466.firstclassrecipes.comEveryone has favourite meals and favourite restaurants that they like to dine out at. Eating out several times a week at restaurants can be very expensive, particularly with a family to feed. As good as it is to eat out on occasions, there is nothing like cooking at home for yourself. Applebee's Baked French Onion Soup Tequila Lime Chicken Low-Fat Blackened Chicken Salad California Pizza Kitchen Dakota Smashed Pea & Barley Soup ...AND MUCH MORE! Here: pavel5466.firstclassrecipes.com
Korean Recipe : Korean Side Dish , Fried Seaweed Stems (미역줄기 볶음)
Ingredients : 200g of Seaweed Stems For Seasonings : 1/2 TSP of Minced Garlic 1/3 TSP of Salt 1/2 TBS of Soy Sauce (Optional) Some Black Pepper , Sesame Oil & Sesame Seeds (Adjust amount by taste) Background Music : "No One" by Alicia Keys
Korean Recipe : Korean Style Red and Spicy Tteokbokki
PS I made this recipe with the ingredients I had at home so I didn't add any fish cakes... But you can add them if you want! This recipe was requested by chariiz123. Thank you~ Ingredients : 1/2 of Carrot 1/2 of Onion 1/8 of Cabbage For Broth : 2~3 pieces of Dried Kelp & Anchovies For Sauce : 1/2 TBS of Red Pepper Powder 1/2 TBS of Minced Garlic 1/2 TBS of Sugar 1/2 TBS of Corn Syrup 1 TBS of Red Pepper Paste Background Music : "사랑은 은하수 다방에서" by 10cm
Korean Recipe : Noodles With Fried Vegetables, Japchae (잡채)
HAPPY NEW YEAR! Ingredients : 1/2 of Medium Sized Onion 1/2 of Carrot 1/4 of Sweet Pepper 3 Button Mushrooms For Beef : 1 cup of Thinly-Sliced Beef 1~2 Pinches of Black Pepper 1/2 TBS of Cooking Wine 1 TBS of Soy Sauce 1/2 TBS of Sugar For Noodles : 2 Handfuls of Cellophane Noodles 1 1/2 TBS of Olive Oil 1 TBS of Soy Sauce 1 TBS of Sugar For Spinach : 1/4 TSP of Sesame Oil 1/2 TBS of Sugar 1/2 TBS of Soy Sauce
Korean Recipe : Chinese Dish Jja-Jangmyeon (짜장면)
Ingredients : 1 cup of Sliced Pork (or Beef) 1/8 of Cabbage 1/2 of Onion 1 Potato 2 Handfuls of Noodles For Sauce : 2 TBS of Black Bean Paste 2 TBS of Oil 2 TBS of Sugar 1 1/2 cups of Water For Starch Mixture : 2 TBS of Corn Starch 2 TBS of Water Background Music : "You're the Reason" by Victoria Justice
Korean Recipe : Korean Style Pine Nut Porridge (잣죽)
This is a Video Response to "aeriskitchen". I made this porridge for my mom... She was sick a few days ago... And she loved it! Thank you again , Aeri! www.youtube.com aeriskitchen.com Background Music : "Hold On" by Michael Buble
Gochujang Pasta Recipe - Vancouver Korean Recipe Competition 2010
고추장 파스타의 조리법을 올림픽 피겨스케이팅 여자 싱글 부문 형식으로 표현해봤습니다. 감사합니다. 감독: 신동물
How to make a delicious Korean Egg Roll [Gye Ran Mal E 계란말이]
Korean recipe teaching you how to create an Egg Roll, a popular Kore an sidedish. For more recipes www.kfoodaddict.com
Korean recipe.wmv
June nous fait l'honneur de nous présenter une recette de son pays : La Corée du Sud!! Boeuf aux poires, sauce aigre-douce... Enjoy!
Korean Recipe : Korean Style Old Fashioned Black Bean Paste Tteokbokki (춘장 떡볶이)
Ingredients : 1 cup of Rice Cakes 1/8 cup of Cabbage 1/2 of Carrot 1/2 of Green Onion 1 TBS of Sesame Seeds For Broth : 2 cups of Water 2~3 pieces of Dried Kelp & Anchovies For Sauce : 1/2 TBS of Red Pepper Paste 1 TBS of Sugar 1/2 TBS of Red Pepper Powder 1 TBS of Corn Syrup 1/2 TBS of Black Bean Paste (춘장) Background Music : "사랑은 은하수 다방에서" by 10cm
Korean fried chicken recipe
www.maangchi.com Music: "Jindo Arirang" played by Chae Okseon (gayageum musical instrument) Ingredients (for 3-4 servings): 3 pounds (about 1.5 kg) of chicken chunks, salt, ground black pepper, potato starch powder, flour,sweet rice flour, egg, baking soda, canola oil (or vegetable oil), garlic, ketchup, hot pepper paste,rice syrup, vinegar. See my site for pictures and descriptions of ingredients: www.maangchi.com Directions: 1. Rinse chunks of chicken in cold water. Drain. *tip: You could use chicken wings, too. About 24 wings will be 3 pounds. 2. Add 1 tbs ground black pepper and 1 ts kosher salt. 3. Add ½ cup potato starch powder, ¼ cup all-purpose flour, ¼ cup sweet rice flour, 1 ts baking soda, and 1 egg. 4. Mix well by hand and completely coat the chicken. 5. Put 6-7 cups of canola oil in a wok or frying pan and heat it up. 6. After it's heated for about 7-8 minutes, test if the oil is ready by dipping a sample chunk of chicken into the oil. If the oil bubbles, it's the right temperature to start frying. Fry them using the double-frying method: 1. Fry the chicken chunks for 10 minutes over high heat. 2. Take them out of the oil and shake them off in a strainer. Let them sit for a few minutes. 3. Fry them again for another 10 minutes until all pieces look golden brown and are crunchy outside. *tip: If your skillet is not large enough to fry all the chicken at once, divide it into batches like I do in the video. While you are frying, you can make the sauce: 1. Put 1 ...
How to make Kimbap [Korean Sushi]
Korean recipe teaching you how to create delicious Kimbap. It's the most popular picnic food in Korea. For the recipe: www,kfoodaddict.com
Maangchi's lucky 7
www.maangchi.com I'm choosing 7 commenters on my website who will receive my autographed cookbook.
Easy Korean Riceballs [Ju Mok Bap 주먹밥]
Korean recipe teaching you how to create Riceballs (Ju-Mok-Bap in Korean). Ju-Mok-Bap are great for picnics as they easy to pack and eat. They are made of rice, colorful vegetables, ham or any leftovers you want to throw in. For full recipe www.kfoodaddict.com
How to make Korean stew with dough [Su-Je-Bi]
Korean recipe teaching you how to create the stew with dough which warms your body up! Stay warm with Su-Je-Bi :-) For more recipes: www.kfoodaddict.com
Tamar exposes kalbi secret - no music
A former ESL teacher from Chuncheon, South Korea, reveals the "secret ingredient" to sweet, juicy, tender Korean beef ribs. This version is posted to participate in a contest hosted by the (South Korean) Presidential Counsel on National Branding (www.koreabrand.net ). They are hosting a cooking video contest to find the best Korean recipe video on YouTube.
Easy Korean Recipes : Ingredients for Korean Fish Fries
Learn ingredients for Korean Fish Fries in this free Korean recipe video from our exotic Korea cuisine chef and nutrition expert.
Burdock Stir Fry - 우엉조림 - Gobo - Salsify
For a recipe: www.notjustrice.com Sweet and savory side dish to serve with rice. Burdock is julienned to matchstick pieces then stir fried with a simple soy sauce seasoning. This is one of the dishes that can be made ahead and served as a side dish at each meal.
Korean gimbop recipe
The office of International Student Services at TCU gets together with faculty members to learn to prepare Korean Gimbop
Eggplant side dish (gaji namul)
Gaji namul is a sidedish made with eggplants. It's a very traditional Korean vegetarian dish. Hope you like it! Full recipe: www.maangchi.com Ingredients: 3 medium sized Asian eggplant, 2½ tbs soy sauce, 1 chopped green onion, 2 cloves of garlic, ½ tbs of roasted sesame seeds, ½ tbs of sesame oil, 1 ts of hot pepper flakes 1. Cut 3 medium sized Asian eggplants into 2 or 3 pieces. Then cut each piece in half lengthwise 2. Pour 2 cups of water into a steamer, and place the pieces of eggplant inside. Bring to a boil for 15 minutes over high heat. 3. Turn the heat off and move the cooked eggplant to a bowl. Set it aside to cool down. 4. After the eggplant has cooled, drain the liquid from the bottom of the bowl. 5. Tear each piece of eggplant lengthwise with your fingers, and put the strips into a large bowl. 6. Add these seasonings to the bowl: 2 cloves of minced garlic, 1 ts of hot pepper flakes, 1 chopped green onion, ½ tbs sesame seeds, 2½ tbs soy sauce, and ½ tbs sesame oil. 7. Mix it all together with your hand. Serve with rice as a side dish.
Seasoned dried shredded squid (ojingeochae muchim)
How to make this awesome sidedish for your lunchbox. Full recipe on my website: www.maangchi.com Ingredients: 1 package of dried shredded squid (1 pound), hot pepper paste, garlic, olive oil, corn syrup (orrice syrup), sesame oil, roasted sesame seeds. Directions: 1. Cut 1 pound of dried shredded squid into bite sized pieces and set aside. 2. Make seasoning sauce by mixing ½ cup hot pepper paste, 4 cloves minced garlic, 1/3 cup olive oil (or vegetable oil), mulyeot (either rice syrup or corn syrup) 1/3 cup, 2 tbssesame oil in a large bowl with a wooden spoon until it becomes a shiny red sauce. 3. Put the squid strips into the seasoning sauce and mix it with a spoon. 4. Transfer it in an air-tight container and keep in the refrigerator You could serve it with rice as side dish. Sprinkle some roasted sesame seeds just before serving. Let's prepare a lunchbox with the ojingeochae muchim that we learned today! Cut a sheet of kim (laver) in half with scissors and place a spoonful of rice on it. Spread thinly, then roll it. Cut into smaller pieces, and you have cigarette kimbap!
How to make Korean Noodles with Vegetables [Japchae]
Korean recipe teaching you how to create Easy Korean Noodles with vegetables[Japchae]. It's One of the most popular holiday dish in Korea. For the recipe: www.kfoodaddict.com
Raw Beef (Yukhoe) - Daoist Kitchen
Daoist Kitchen, Taoist Kitchen, Raw meat, Raw Beef, Yukhoe, High Protein Diet, meat diet, 육회, Korean food, Korean recipe, Korean cook, raw food,
How to make kong jang, a Korean soybean sidedish
Kong Jang is made with soybeans and Koreans eat it as a side dish for any meal. It's a little sweet and sticky, like honey, and addictive to eat. You're going to love it! Go to my blog for the full recipe: blog.maangchi.com Soybean side dish (Kongjang or Kongjorim) Ingredients: 1 cup of soy beans, ½ cup of soy sauce, 1 ts of vegetable oil, 2 cloves of minced garlic,½ cup of sugar, ½ tbs sesame seeds. Directions: Rinse 1 cup of soy beans and drain it and place in a skillet Add 2 cups of water in the skillet and soak the beans for 8 hours Boil the beans on the stove over medium high heat for 10 minutes *Tip: about 5 minutes later, it may boil over, and then open the lid and turn down the heat over medium heat and cook another 5 minutes Add ½ cup of soy sauce, 1 ts of vegetable oil, 2 cloves of minced garlic, and ½ cup of sugar and boil it over medium heat for 30 minutes (cover the lid) Open the lid of the pot and heat it up over high heat and stir the beans occasionally with a spoon until the beans look shinny. *Tip: Beans will be submerged with shiny and sticky seasoning sauce Turn off the heat and add 1 tbs of toasted sesame seed and cool it down. Transfer it into a container and keep it in the refrigerator
Stir-fried squid dish
Cooking Korean-style Stir-fried squid with Maangchi. Full recipe: www.maangchi.com Hot and spicy stir fried squid Ingredients: • 1 large squid (1 lb) • soy sauce • sugar, hot pepper flakes • green chili pepper, • carrot, garlic, onion, and green onions. Directions for 2 servings: 1. Remove the squid's intestines 2. Wash and drain the squid. Cut it into strips (about 2-3 cups worth) and place them in a bowl. 3. Prepare a big plate for your vegetables. 4. Cut a carrot thinly and diagonally and place it on a big plate. 5. Cut 12 green onions into pieces 5-7 cm in length and put them on the plate. 6. Slice 1 medium size onion and put it on the plate. 7. Slice 1 green chili pepper and put it on the plate. 8. Prepare a small bowl and make hot paste by mixing 5 cloves of minced garlic, 2½ tbs of soy sauce, 2 tbs hot pepper flakes, and 1 tbs sugar. 9. Heat a pan or wok over high heat and put 1 tbs olive oil in it. 10. Stir fry by adding vegetables in this order: carrots, onions, green onions, and chili pepper. Stir fry for about 2 minutes 11. Add squid strips and the hot paste and continue to stir fry for a few minutes 12. Sprinkle some sesame oil and transfer to a serving dish and serve with rice.
My Korean Food Recipe: Heart Shape Fried Egg (하트 모양 계란말이)
I decided to enter this "UCC Video Contest: "My Korean Food Recipe". So I had to remake some parts of my heart shape fried egg video that I posted about 3 weeks ago. Please support me in this contest. :DI need your view for this video. hehe (They will count the views until April 30 and announce the winners. )Thank you very much. See you soon again with a new recipe. If you are also interested in entering this contest, visit experience.koreabrand.net The due date is March 31, so hurry up ~~~ :D
Cod pancake (Daegujeon)
Full recipe: www.maangchi.com In this video, I am going to show you how to make "jeon". Jeon is korean traditional food breaded with flour and eggs. There are many kinds of jeon, but this one is made with cod. Ingredients: Cod filets (400 grams), flour, olive oil, garlic, salt, ground black pepper, eggs, a red chili pepper, soy sauce, vinegar Directions: 1. You can use fresh or frozen cod. If it's frozen, thaw it out in the refrigerator. 2. Rinse the filets in cold water and gently dry them using a paper towel or cotton cloth 3. Slice it thinly and put it in a bowl. 4. Sprinkle 1 ts of salt, 2 cloves of minced garlic, and 1 pinch of black pepper into the bowl of cod slices and gently mix it up by hand. 5. Pour 1 cup of flour into the bowl with the cod, and mix it quickly with your hand so that the cod is lightly breaded. 6. Beat 2 eggs in a small bowl and add a pinch of salt. 7. Add 1 chopped green onion and red chili pepper into the beaten eggs. 8. Heat a pan on the stove over medium high heat. 9. Add 1 tbs of olive oil or vegetable oil to the pan. 10. Piece by piece, dip your breaded cod into the beaten eggs, and then place the pieces onto the heated pan. 11. Lower the heat to medium and cook it. 12. Turn it over using a spatula or spoon. 13. Add more oil if needed. 14. On a big plate, place green lettuce on the bottom and place the cooked fish on it. Now it's "jeon"! 15. Serve it with a dipping sauce of 2 tbs of soy sauce and 1 or 2 tbs of vinegar.
Korean spinach side dish (sigeumchi namul)
This spinach dish called "sigeumchi namul" a side dish that Koreans eat with rice. It'll be good recipe for vegetarians. full recipe: www.maangchi.com Ingredients: • 1 bunch of spinach • 2 cloves of garlic • 1 green onion • 1.5 tbs of soy sauce • sesame oil and sesame seeds Directions: 1. In boiling water, add 1 ts of salt and blanch a bunch of spinach for 30 seconds after removing dead the leaves and roots. 2. Drain the cooked spinach and rinse it in cold water 3 times, and squeeze it gently to get the water out. 3. Cut the spinach a few times and set it aside. 4. Place 2 cloves of minced garlic, 1 chopped green onion, 1.5 tbs of soy sauce and ½ tbs sesame oil in a large bowl and mix them all up with a spoon. 5. Place the spinach into the sauce and mix by hand. 6. Transfer the spinach onto a serving plate and sprinkle ½ tbs of toasted sesame seeds.
How to make Soo Jae bi 수제비 (Easy Korean Dough Flakes Soup)
Soo Je bi is hard to make but with the easy to follow recipe and ingredients, it'll be easy!
How to Make Collard Greens Salad Korean Style with Flax Seeds (컬럴그린과 아마씨 무침)
I've made this dish similar to korean dish called SiGuemChi Muchim (시금치 무침) with Collard Green instead of Spinach. You can eat this as a side dish but also by itself with fish or chicken. Ingredients: 1 Bunch of Collard Green 1-2 tablespoon of sesame oil 1-2 tablespoon of toasted sesame seeds (Optional) 1-2 tablespoon of ground flax seeds (Optional) 1 tablespoon of soy sauce for soup (Optional) 1 teaspoon of sugar or 1/2 packet of splenda (Optional) Ground black pepper (Optional) 1/2 tablespoon of teaspoon Sweet Rice Cooking Seasoning
A few recipes from Maangchi's blog; 순두부 찌개,무우 남울,매운 계란찜
This is just a quick video to show a typical Korean meal, and to say thanks to Maangchi from www.maangchi.com In this video I made: 순 두부 찌개 (soon dubu jjigae - spicy soft tofu stew) maangchi's recipe here: www.maangchi.com 무우 남울 (moo woo namul - cooked radish side dish) maangchi's recipe here: www.maangchi.com 매운 계란찜 (mae woon gyeran jjim) maangchi's recipe here: www.maangchi.com Also, as part of the complete meal I had 밥 (bap - cooked white rice), 오이 소배기 / 오이김치, (oe so bae gi / oe kimchi - cucumber kimchi) and 무말랭 이무침 (moo marraeng eemoochim - seasoned radish side dish), and 김치 (cabbage kimchi) but I cheated and bought these items from the Korean grocery store ;) Thanks to maangchi for the recipes, I hope there are lots more to come! 망치씨 청말 고맙습니다!
Ground-soybean stew ("kongbiji jjigae")
How to make delicious kongbiji jjigae, perfect for a winter day. Full recipe, photos, comments, and stories are on my website: www.maangchi.com Yield: 4 servings Cooking time: 40 minutes Ingredients: soy beans, pork, kimchi, green onions, garlic, red chili pepper, green chili pepper, fish sauce,sesame oil, dried shiitake mushrooms, dried anchovies, dried kelp Directions: 1.Soak ½ cup dried soy beans in cold water overnight (at least 12 hours). 2. Rinse and drain the soaked soy beans. (They will expand to more than 1 cup) 3.Make stock: In a thick bottomed pot, add 4 cups water, 3 dried shiitake mushrooms, 8 large dried anchovies (after removing the guts), and 4×5 inch pieces of dried kelp. Bring to a boil for 20 minutes over medium high heat. 4.Take the mushrooms out of the stock and chop them into small pieces. Set aside 5.Blend 1 cup of soaked soybeans with 1 cup of water until it turns creamy. 6.Chop about 4 oz pork and set aside 7.Chop 1 cup of kimchi 8.Place a heavy bottomed pot (7-8 cups) on the stove and heat it up. *tip: It's usually cooked in either a stone bowl or an earthenware bowl 9.When the stone pot has heated up, drizzle ½ -- 1 tbs sesame oil and add 2 cloves of minced garlic. Stir for 10 seconds. 10.Add chopped pork, mushrooms, kimchi, and keep stirring for a few more minutes. 11.Add 2 cups of stock and close the lid. 12.Bring to a boil over medium heat for about 2 minutes. *tip: the stew will boil over easily, so watch out! If it boils over, lower the ...
Working Class Momofuku: Affordable Bo Ssam
All Max wants is to eat David Chang's Momofuku Bo Ssam, but it's way beyond his price range; instead, the Working Class Foodies make this roasted pork shoulder dish at home, and stretch the leftovers into a Momofuku-style ramen soup. Links: www.momofuku.com http www.marthastewart.com www.youtube.com Working Class Foodies is a weekly show on the Hungry Nation network with great food, organic recipes, and affordable cooking tips. Facebook: www.facebook.com Twitter: www.twitter.com Website: www.hungrynation.tv
비빔밥 Bibimbap, Rice Mixed with Vegetables and Beef
Rice Mixed with Vegetables and Beef.(bibimbap) Bibimbap is a dish mixed of cooked white rice, vegetables, beef, garnishes and fried red pepper paste. It is said that this dish came from the customs of memorial services and rural villages. This dish is very easy to prepare, just mixing together cooked white rice with various vegetables, namul and red pepper paste. For more information on Bibimbap- the best food in the world in my humble opinion- can be found on www.hansik.org
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