korean recipes
Korean fried chicken recipe
www.maangchi.com Music: "Jindo Arirang" played by Chae Okseon (gayageum musical instrument) Ingredients (for 3-4 servings): 3 pounds (about 1.5 kg) of chicken chunks, salt, ground black pepper, potato starch powder, flour,sweet rice flour, egg, baking soda, canola oil (or vegetable oil), garlic, ketchup, hot pepper paste,rice syrup, vinegar. See my site for pictures and descriptions of ingredients: www.maangchi.com Directions: 1. Rinse chunks of chicken in cold water. Drain. *tip: You could use chicken wings, too. About 24 wings will be 3 pounds. 2. Add 1 tbs ground black pepper and 1 ts kosher salt. 3. Add ½ cup potato starch powder, ¼ cup all-purpose flour, ¼ cup sweet rice flour, 1 ts baking soda, and 1 egg. 4. Mix well by hand and completely coat the chicken. 5. Put 6-7 cups of canola oil in a wok or frying pan and heat it up. 6. After it's heated for about 7-8 minutes, test if the oil is ready by dipping a sample chunk of chicken into the oil. If the oil bubbles, it's the right temperature to start frying. Fry them using the double-frying method: 1. Fry the chicken chunks for 10 minutes over high heat. 2. Take them out of the oil and shake them off in a strainer. Let them sit for a few minutes. 3. Fry them again for another 10 minutes until all pieces look golden brown and are crunchy outside. *tip: If your skillet is not large enough to fry all the chicken at once, divide it into batches like I do in the video. While you are frying, you can make the sauce: 1. Put 1 ...
Easy Korean recipe - Soon Doobu Cchiggae (Spicy korean tofu soup)
Cathlyn reveals her secret recipe to making one of the most popular korean soup recipes, Soon Doobu Cchiggae....
Easy Korean Recipes : How to Cook Korean Seafood Pancakes
How to cook Korean Seafood Pancakes; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert. Expert: Eunyoung Kim Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University. Filmmaker: Kyle Hodge
Easy Korean Cooking - Kimchi Ramyeon Recipe
Korean cooking is easy with an ingredient like kimchi. This simple kimchi ramyeon recipe takes a few minutes to make and you can use whatever meat you have in the fridge to make a hearty, delicious meal. Music by Brad Sucks For more great recipes, check out our website at: www.theaimlesscook.com or 'like' us on Facebook at: www.facebook.com/theaimlesscook
Easy Korean Recipes : Cooking Vegetables for Korean Spicy Chicken Stew
How to cook vegetable for Korean Spicy Chicken Stew; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert. Expert: Eunyoung Kim Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University. Filmmaker: Kyle Hodge
How to Make Korean Spicy Braised Chicken Stew Dak-do-ri-tang (닭도리탕) (닭볶음탕)
Spicy korean chicken stew made with chicken breast, potato, onion, green onion, garlic, ginger, soy sauce, jalapeno pepper, and sesame oil. This should be good for person who likes less fat in their stew.
Easy Korean Recipes : Dough Preparation for Korean Seafood Pancakes
How to prepare dough for Korean Seafood Pancakes; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert. Expert: Eunyoung Kim Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University. Filmmaker: Kyle Hodge
Easy Korean Recipes : Ingredients for Korean Fish Fries
Learn ingredients for Korean Fish Fries in this free Korean recipe video from our exotic Korea cuisine chef and nutrition expert.
Easy Korean Recipes : How to Cook Korean Spicy Chicken Stew
Cooking tips for Korean Spicy Chicken Stew; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert. Expert: Eunyoung Kim Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University. Filmmaker: Kyle Hodge
Korean Simmered Chicken and Kimchi - Kimchi Jjigae Recipe
Chicken and kimchi is simmered with silky tofu for this delicious and soul warming Korean Chicken Jjigae recipe. This is a very easy and super comforting meal and I hope you try it at home! Music by Fatblueman, used with permission.
Easy Korean Recipes : How to Cook Chicken for Korean Spicy Chicken Stew
How to cook chicken for Korean Spicy Chicken Stew; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert. Expert: Eunyoung Kim Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University. Filmmaker: Kyle Hodge
Korean Recipe-Korean Pizza
A delicious vegan/vegetarian recipe. Aired on Supreme Master Television on April 23 2007.
Easy Korean Recipes : Shrimp Preparation for Korean Seafood Pancakes
How to prepare shrimp for Korean Seafood Pancakes; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert. Expert: Eunyoung Kim Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University. Filmmaker: Kyle Hodge
Sempio Recipes - Korean Food: How to cook Jjim Dak (Seasoned and Simmered Chicken)
www.sempio.com :: Ingredients:: - 500g chicken cut in big pieces - 1 sweet potato, cut into thick pieces - 1 king oyster mushroom, thinly sliced - 3 dried shiitake mushrooms, thinly sliced - 5 stems spinach, cut in half lengthwise - 100g Sempio Sweet Potato Glass Noodles, soaked - 1/2 carrot, cut into thick pieces - rice cake(as needed) - a pinch of sesame seeds - 5 dried red chili peppers [For the Seasoning] - 4 tbsp Sempio Soy Sauce Premium - 1 tbsp cooking wine - 1 tbsp Sempio Soup Base, Bonito - 1 tbsp brown sugar - 2 tbsp Sempio Corn Syrup - 1/2 tbsp ginger juice - ground black pepper - 3 cups chicken stock :: Directions :: 1. Rinse the chicken pieces and add them to boiling water. Drain the chicken in a sieve covered with paper towel. (Tip: The paper towel is good for eliminating impurities comes out from the chicken.) 2. For the sauce, combine all the seasoning ingredients in a large bowl and cook it until it boils. 3. Pour the chicken stock into a frying pan and add the seasoning mixture. 4. When the seasoning sauce starts to boil, add the chicken and the sweet potato. Cook until the sauce is thickened. 5. If the noodles are too long, cut the Sempio Sweet Potato Noodles in half. 6. Add the shiitake mushrooms, carrot, onion, spinach, rice cake and sweet potato noodles to the chicken and simmer until all ingredients are cooked. 7. Serve and enjoy a delicious meal!
Easy Korean Recipes : How to Make Sauce for Korean Spicy Chicken Stew
How to make the sauce for Korean Spicy Chicken Stew; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert. Expert: Eunyoung Kim Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University. Filmmaker: Kyle Hodge
Easy Korean Recipes : Onion Preparation for Korean Seafood Pancakes
How to prepare spring onions for Korean Seafood Pancakes; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert. Expert: Eunyoung Kim Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University. Filmmaker: Kyle Hodge
Korean spinach side dish (sigeumchi namul)
This spinach dish called "sigeumchi namul" a side dish that Koreans eat with rice. It'll be good recipe for vegetarians. full recipe: www.maangchi.com Ingredients: • 1 bunch of spinach • 2 cloves of garlic • 1 green onion • 1.5 tbs of soy sauce • sesame oil and sesame seeds Directions: 1. In boiling water, add 1 ts of salt and blanch a bunch of spinach for 30 seconds after removing dead the leaves and roots. 2. Drain the cooked spinach and rinse it in cold water 3 times, and squeeze it gently to get the water out. 3. Cut the spinach a few times and set it aside. 4. Place 2 cloves of minced garlic, 1 chopped green onion, 1.5 tbs of soy sauce and ½ tbs sesame oil in a large bowl and mix them all up with a spoon. 5. Place the spinach into the sauce and mix by hand. 6. Transfer the spinach onto a serving plate and sprinkle ½ tbs of toasted sesame seeds.
Jajangmyun Korean Recipe Noodles And Black Bean Sauce
Ja Jang Myun is a Korean dish made from pork, potatoes, onion, and zucchini which is stir fried with a black bean sauce. The dish is Chinese in origin but is widely served in restaurants across Korea. This recipe will show you how to make Korean Jajangmyun. Jajangmyun black bean sauce is served over Asian style buck wheat noodles. For more Korean recipes check out http:/www.thebaldchef.net
Easy Korean Recipes : Sauce Preparation for Korean Spicy Chicken Stew
Tips for making sauce for Korean Spicy Chicken Stew; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert. Expert: Eunyoung Kim Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University. Filmmaker: Kyle Hodge
Easy Korean recipe - Asian salad with ginger sesame dressing, Part 3
Cathlyn prepares some green salad (with Rene doing all the slicing and dicing!) with ginger sesame dressing to go with the halibut dish...
Korean Recipe : Korea's Sweet Holiday Drink, 식혜 (ShikHye)
(PS Rinse the rice once in cold water before you place it in your container.) Ingredients : 2 cups of Dry Malted Barley Powder 10 cups of Cold Water 1/2 cup of Short Grain Rice 1/2 cup of White Sugar Background Music : "Dance of the Dragonfly" by Kevin Kern
Easy Korean Recipes : Vegetable Preparation for Korean Fish Fries
How to prepare vegetables for Korean Fish Fries; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert. Expert: Eunyoung Kim Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University. Filmmaker: Kyle Hodge
Korean Recipe : Korean Radish Kimchi (깍두기)
* This recipe tastes really good when it's well fermented! :D Ingredients : 2 Korean Radish (무) For Rice Flour Paste : 1 cup of Water 2 TBS of Sweet Rice Flour For Seasoning : 1/3 cup of Salt 1 TBS of Sugar 1 Chopped Green Onion 1 TBS of Minced Garlic 1 cup of Red Pepper Powder 1/2 cup of Fish Sauce
Delicious Seoul Story Video Contest - Your own Korean recipes (Entry Submission Ended)
***** [For EVERY Participant who joined the DELICIOUS SEOUL STORY Event] We prepared some small gifts to thank your participation, please message us to contact & send you the gift ***** ***** Winners announcement is released (November 4th, 2011) - Check out the five winning teams' video on bit.ly ***** Upload your own Korean cooking video on YouTube, and get a chance to win a Delicious SEOUL Story trip with Asiana Airlines! Create a short video, in which you make your favorite Korean dish. The recipe can be a traditional Korean or a Korean-Western fusion dish. Contestants with the best five videos will win a "Delicious Seoul Story" trip to Seoul. On the four day culinary trip, the five winning teams will be treated with a Korean cuisine cooking experience with Korean cuisine masters, a Kimchi making experience, and round trip tickets to Seoul with accommodation! Contest Period: Submissions must be entered between October 1st, 2011, 12:00 am and October 31st, 2011 4:00 pm, Korean Standard Time (KST) Eligibility: Only non-Korean citizens residing outside of South Korea can enter. - How to participate 1. Choose a Korean cuisine you would like to make. See Korea's top 20 dishes welcome.visitseoul.net 2. Create a short video in which you make a Korean dish and upload it on YouTube. *The title of your video must include "Delicious SEOUL Story". **The description of your video must include an introduction of yourself (name and nationality), the details of the recipe and a ...
How to make a delicious Korean Egg Roll [Gye Ran Mal E 계란말이]
Korean recipe teaching you how to create an Egg Roll, a popular Kore an sidedish. For more recipes www.kfoodaddict.com
Korean ginger cookies ("maejakgwa")
How to make these wonderful Korean cookies. Full recipe is coming soon on my website www.maangchi.com Ingredients: Flour, salt, sugar, ginger, pine nuts, water, cinnamon powder, and vegetable oil. Directions: 1.In a large stainless bowl, place 2 cups of all purpose flour, ½ ts salt, 1 TBS sugar, 1 TBS ginger juice, and ½ cup water. Knead by hand for about 20 minutes. *tip: If you use a food processor, kneading takes about 2 minutes. Be sure to change the blades on your food processor to dough-making blades!. 2. Put the cookie dough in a plastic bag and set it aside at least for 30 minutes. 3. Chop 2 TBS of pine nuts to garnish the cookies. Set aside. 4. Take the dough out from the plastic bag and roll it out with a rolling pin, into a roughly rectangular shape (about 50 cm x 40 cm, and 2 mm -- or 1/16 inch - thick). 5. Cut the sheet of cookie dough into little 2 cm x 6 cm rectangles. 6. Put the leftover dough edges into a plastic bag to protect them from drying out. 7. Make 3 slits in the middle of each piece of dough. 8. Push one end of the dough through the center slit to a make ribbon shape. 9. Take the leftover dough out and spread it on the cutting board with the rolling pin. Cut it into any of your favorite shapes: triangles, squares, whatever -- or use a cookie cutter. 10. Heat up vegetable oil in a wok or frying pan. *tip: Put a sample of the cookie dough into the heated oil to check if it's the right temperature. The dough should float slowly on the surface of ...
Cooking Korean food: 2 tofu sidedishes
How to make "dubu ganjang jorim" and "dubu buchim yangnyumjang," two Korean sidedishes. Here's the full recipe: www.maangchi.com Tofu is pronounced as "doo boo" in Korean. If you say doo boo in front of Koreans, they will be impressed! Panfried tofu with spicy sauce (Dubu buchim yangnyumjang) Ingredients: Half package of tofu (about 10 oz: 280 grams), soy sauce, hot pepper flakes, sugar, green onion, garlic, sesame oil, roasted sesame seeds 1.Slice the tofu into bite size pieces (¼ inch thick rectangles). You should get 10 pieces. Towel off each piece with a paper towel. 2. Heat a pan with 1 to 2 tbs of vegetable oil. Add the tofu and lower the heat. Cook over low heat about 5-7 minutes. 3. When the bottom of the tofu looks golden brown, turn it over and cook another 5 minutes. 4. Transfer the cooked tofu to a serving plate. 5. Make your sauce in a small bowl by mixing these ingredients: 1 clove of minced garlic, 1 chopped green onion, 1 ts hot pepper flakes, 1 ts sugar (or honey), 2 tbs soy sauce, and 2 ts sesame oil 6. Spoon the sauce evenly over the tofu, and sprinkle some roasted sesame seeds just before serving. 7. Serve with rice as a side dish Panfried tofu in soy sauce (Dubu ganjang jorim) Ingredients: Half package of tofu (about 10 oz: 280 grams), garlic, soy sauce, corn syrup (mulyeot), black sesame seeds. 1. Slice the tofu into bite size pieces (¼ inch thick rectangles). You should get 10 pieces. Towel off each piece with a paper towel. 2. Heat a pan with 1 to ...
Easy Korean Recipes : Garlic Preparation for Korean Spicy Chicken Stew
How to prepare the garlic and chili for Korean Spicy Chicken Stew; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert. Expert: Eunyoung Kim Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University. Filmmaker: Kyle Hodge
Stir-fried squid dish
Cooking Korean-style Stir-fried squid with Maangchi. Full recipe: www.maangchi.com Hot and spicy stir fried squid Ingredients: • 1 large squid (1 lb) • soy sauce • sugar, hot pepper flakes • green chili pepper, • carrot, garlic, onion, and green onions. Directions for 2 servings: 1. Remove the squid's intestines 2. Wash and drain the squid. Cut it into strips (about 2-3 cups worth) and place them in a bowl. 3. Prepare a big plate for your vegetables. 4. Cut a carrot thinly and diagonally and place it on a big plate. 5. Cut 12 green onions into pieces 5-7 cm in length and put them on the plate. 6. Slice 1 medium size onion and put it on the plate. 7. Slice 1 green chili pepper and put it on the plate. 8. Prepare a small bowl and make hot paste by mixing 5 cloves of minced garlic, 2½ tbs of soy sauce, 2 tbs hot pepper flakes, and 1 tbs sugar. 9. Heat a pan or wok over high heat and put 1 tbs olive oil in it. 10. Stir fry by adding vegetables in this order: carrots, onions, green onions, and chili pepper. Stir fry for about 2 minutes 11. Add squid strips and the hot paste and continue to stir fry for a few minutes 12. Sprinkle some sesame oil and transfer to a serving dish and serve with rice.
Easy Korean Recipes : Finishing Touches for Korean Spicy Chicken Stew
Finishing touches for Korean Spicy Chicken Stew; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert. Expert: Eunyoung Kim Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University. Filmmaker: Kyle Hodge
Maangchi's lucky 7
www.maangchi.com I'm choosing 7 commenters on my website who will receive my autographed cookbook.
Tamar exposes kalbi secret - no music
A former ESL teacher from Chuncheon, South Korea, reveals the "secret ingredient" to sweet, juicy, tender Korean beef ribs. This version is posted to participate in a contest hosted by the (South Korean) Presidential Counsel on National Branding (www.koreabrand.net ). They are hosting a cooking video contest to find the best Korean recipe video on YouTube.
Korean-style steak tartare ("yukhoe")
How to make Korean style seasoned raw beef. The full recipe is on my website: www.maangchi.com Ingredients (for 4-6 servings): 380 grams (18 OZ) filet minon (tenderloin), Korean pear, soy sauce, honey, sesame oil, garlic, black ground pepper, salt, pine nuts, roasted sesame seeds, endive (or lettuce). Steak Preparation: 1. Rinse filet minon under a little cold running water and dry with paper towel. 2. Wrap it in a cotton cloth and keep it in the freezer for 1 hour. 3. In a bowl, add 2 cups of water and 1 tbs sugar. Stir it well. 4. Peel a Korean pear and cut it into thin matchsticks (about 3-4 cups). 5. Soak the pear strips in the bowl for 5 minutes. Then drain and set aside Make sauce: 1. Finely mince a dozen cloves of garlic. Put into a mixing bowl with 1½ tbs soy sauce, 1½ tbs honey (or 2 tbs brown sugar), 1/4 ts salt, 2 tbs sesame oil, and a pinch of ground black pepper. Mix well. Put it together: 1. Take the beef out of the freezer. Cut it into thin matchsticks, and mix with the seasoning sauce *tip: you can add green lettuce on pear strips 2. Sprinkle some roasted sesame seeds and pine nuts over top before serving. How to serve: You could use as an appetizer, a side dish with alcohol, or a main dish for a party.
"Hoddeok" - Korean Sweet Pancakes
We can't find most of Maangchi's ingredient in my small Northern Ontario Canadian town, but I LOVE watching her cook her Korean recipes. This is a recipe that I had all the ingredients for and Max loved them. :) This link has the actual video where Maangchi makes the hoddeok: www.youtube.com I didn't take any "end shot" photos of this recipe for some reason :) Yes, I know I'm not saying Hoddeok properly.
Korean Katsu Fusion - Donkkaseu Recipe with Special Guest Qiranger
Korean Katsu. That's our fusion recipe of the day with this beautiful Donkkaseu. Panko breaded pork cutlet, stuffed with kimchi and cheese and cooked with a delicious dashi based broth with seasoned egg on top. Served on fresh steamed rice and you have yourself a flavor-fest! Thanks to Qiranger for stopping by. www.youtube.com Music by Josh Woodward, used with permission
My Korean Food Recipe: Heart Shape Fried Egg (하트 모양 계란말이)
I decided to enter this "UCC Video Contest: "My Korean Food Recipe". So I had to remake some parts of my heart shape fried egg video that I posted about 3 weeks ago. Please support me in this contest. :DI need your view for this video. hehe (They will count the views until April 30 and announce the winners. )Thank you very much. See you soon again with a new recipe. If you are also interested in entering this contest, visit experience.koreabrand.net The due date is March 31, so hurry up ~~~ :D
Dongchimiguksu: cold noodle soup with radish water kimchi
The recipe is here! . Iwww.maangchi.com Spicy dongchimiguksu Ingredients: 100 grams (3.5 oz) of thin noodles (somyeon) 1 cup of dongchimi radish cut into thin matchsticks and mixed with 1 ts hot pepper flakes, ½ ts sugar, ¼ ts salt, and 2 ts sesame oil ½ cup worth cucumber, cut into matchsticks 2 cups dongchimi broth 1 cup water ½ ts salt 1 tbs sugar 2 ts vinegar 3 tbs kimchi juice halved hard-boiled egg Directions: Mix the dongchimi broth, water, salt, sugar, vinegar, and kimchi juice in a bowl. Put in the freezer for 2-3 hours until slushy. Boil the noodles in a large pot for a few minutes. Rinse in cold water a couple of times and drain. Put the noodles in a large serving bowl. Pour the cold slushy broth over the noodles. Add radish, cucumber, and the halved hard-boiled egg. Sprinkle some toasted sesame seeds over top and serve immediately. Non-spicy dongchimiguksu ngredients: 100 grams (3.5 oz) of thin noodles (somyeon) 1 cup of dongchimi radish cut into thin matchsticks ½ cup worth cucumber, cut into match sticks. Set aside 2 cups dongchimi broth 1 cup water ½ ts salt 1 tbs sugar 2 ts vinegar halved hard-boiled egg Directions: Mix dongchimi broth, water, salt, sugar, and vinegar in a bowl. Put in the freezer for 2-3 hours until slushy. Boil the noodles in a large pot for a few minutes. Rinse in cold water a couple of times and drain. Put the noodles in a large serving bowl. Pour the cold slushy broth over the noodles. Add radish, cucumber, and the halved hard-boiled ...
Chapssalddeok (Korean style mochi)
I'm posting 2 versions of this recipe video, an English version and a Korean version! Full recipe on my website: www.maangchi.com Korean version of this video: www.youtube.com 녹차 찹쌀떡: www.youtube.com Ingredients For sweet red bean filling: red beans, sugar, salt, rice syrup, vanilla extract For rice cake: sweet rice flour, sugar, salt, red food coloring, starch powder. Directions (Cooking time: 2 hours) Make sweet red bean filling: 1. Wash and drain 1 cup of dried red beans (azuki beans) and place them in a thick bottomed pot. 2. Add 3 cups of water and bring to a boil over medium high heat for 10 minutes with the lid closed. 3. Lower the heat and simmer for about 1½ hours. If the beans haven't softened after 1½ hours, add more water and cook over low heat until they are soft and can be well mashed. 4. Mash the beans with a wooden spoon (or food processor) until smooth. 5. Put the beans back into the pot and add ¾ cup brown sugar, ¼ ts salt, 1 ts vanilla extract, and 2-3 tbs rice or corn syrup. 6. Stir with a wooden spoon over low heat until the sugar is dissolved and the paste looks a little shiny. 7. Divide the paste into 2 even halves. Keep one half of the paste in the fridge or freezer for future use. 8. Divide the remaining paste into 8 equal pieces and roll each piece into a ball. Set them aside. Make rice cake with a microwave oven 1. Place 1 cup of sweet rice flour (Mochiko powder), ¼ ts salt, 1 tbs sugar in a microwave-safe bowl. 2. In a bowl add a drop of ...
Korean Food: Galbi Recipe (Korean BBQ)
Soo Chef makes a delicious Korean Galbi (Kalbi) recipe. Please comment below if you have any requests for my next recipe and don't forget to Subscribe! =) For more information about the recipe visit my website: soochef.blogspot.com Follow me on Twitter: twitter.com
Squid soup
The recipe: www.maangchi.com Tanya's YouTube channel: www.youtube.com Ingredients: (for 2 servings) 9 ounces (250 grams) of squid cleaned and cut into 3 inch x ½ inch strips 9 ounces (250 grams) of radish sliced thinly into bite-sized pieces half a medium onion, sliced (½ cup worth) 3 stalks of green onions, cut into 2 inch long pieces ½ cup worth of leeks, cut into 2 inch long pieces (you can replace this with 2 green onions) 2 cloves of minced garlic 2 tbs hot pepper flakes 2 tbs soy sauce 1 tbs fish sauce Directions: (cooking time: 40 minutes) Place all ingredients into a pot and mix well with a spoon until well incorporated. Add 3 cups of water and bring to a boil over high heat for 15 minutes. Turn down the heat over medium heat and cook another 25 minutes until the radish is cooked. The radish will look a little translucent when it's cooked well. Serve hot with rice and more side dishes.
Gochujang Pasta Recipe - Vancouver Korean Recipe Competition 2010
고추장 파스타의 조리법을 올림픽 피겨스케이팅 여자 싱글 부문 형식으로 표현해봤습니다. 감사합니다. 감독: 신동물
Korean Stirfried Noodle Recipe - Japchae
Japchae is a delicious Korean stirfried noodle dish made with tender slivers of marinated beef and an assortment of healthy colourful vegetables all mixed together with a signature chewy sweet potato noodle called dangmyun. This dish is typically served at room temperature as a side, but can also be enjoyed as a main. This recipe is perfect for potlucks... just sayin. Recipe link: bit.ly Special thanks: Kingsland Farmers Market (www.kingslandfarmersmarket.com) Music "Go" by Josh Woodward (www.joshwoodward.com)
Seasoned dried shredded squid (ojingeochae muchim)
How to make this awesome sidedish for your lunchbox. Full recipe on my website: www.maangchi.com Ingredients: 1 package of dried shredded squid (1 pound), hot pepper paste, garlic, olive oil, corn syrup (orrice syrup), sesame oil, roasted sesame seeds. Directions: 1. Cut 1 pound of dried shredded squid into bite sized pieces and set aside. 2. Make seasoning sauce by mixing ½ cup hot pepper paste, 4 cloves minced garlic, 1/3 cup olive oil (or vegetable oil), mulyeot (either rice syrup or corn syrup) 1/3 cup, 2 tbssesame oil in a large bowl with a wooden spoon until it becomes a shiny red sauce. 3. Put the squid strips into the seasoning sauce and mix it with a spoon. 4. Transfer it in an air-tight container and keep in the refrigerator You could serve it with rice as side dish. Sprinkle some roasted sesame seeds just before serving. Let's prepare a lunchbox with the ojingeochae muchim that we learned today! Cut a sheet of kim (laver) in half with scissors and place a spoonful of rice on it. Spread thinly, then roll it. Cut into smaller pieces, and you have cigarette kimbap!
Korean spicy stir-fried pork
www.maangchi.com Korean style spicy stir-fried pork. It's called doejibulgogi, doejigogi bokkeum, or jeyukbokkeum. The recipe is very easy and fast. Song: Jaurim's "I'm my fan" (팬이야) Ingredients (for 4 servings): 600 grams(1 ½ pound) of pork belly (or pork shoulder), hot pepper paste, onion, garlic, ginger, green onions, green chili pepper, hot pepper paste, hot pepper flakes, natural brown sugar, soy sauce, black ground pepper, sesame oil, roasted sesame seeds, and lettuce. Directions: 1. In a thick bottomed wok or pan, add these ingredients: o 1½ pounds (600 grams) of pork belly of bite size pieces about ¼ inch thick o 1 sliced medium onion, 3 chopped green onions o 4 cloves of minced garlic, ½ ts minced ginger o 1 chopped green chili pepper (optional) o 1/3 cup hot pepper paste o 2 tbs hot pepper flakes o 2 tbs natural brown sugar o 1 tbs soy sauce o ½ ts black ground pepper o 2 ts of sesame oil 2. Heat up the pan over high heat. 3. Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly. It'll take about 10 minutes and the onion will look translucent and mushy when it's done 4. Transfer it to a serving plate and serve with a bowl of rice, some lettuce, a few more side dishes (if you want), some soup, and kimchi.
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