kamaboko
Kamaboko Fan Cuts
Quick demo on cutting kamaboko slices with fan details. Use these slices for garnishing your bento box or any dish. More information www.hapabento.com
Hello Kitty Kamaboko
Hello Kitty shaped (?) Kamaboko (fish sausage) bought for eating as part of a traditional Japanese new year's day lunch
Kamaboko factory Otaru, Hokkaido part 1
A kamaboko (fishcake) factory in Hokkaido. Watch how quickly these guys churn out kamaboko. There were many types of kamaboko: crab, sea urchin, different types of fish, seaweed, wasabi. I don't remember all of them.
Kamaboko factory Otaru, Hokkaido part 2
This is presumably a bunch of fish, crab, sea urchin or some other ingredient being churned up ready to be turned into kamaboko at the kamaboko factory in Otaru, Hokkaido.
Kaito loves Kamaboko-tosan
Kaito picked the notepat called Kamaboko-tosan. Kaito says Kamakama-tosan.
Hinode Kamaboko (Rising sun of Kamaboko which is fish minced and steamed)
Kamaboko is one of the Japanese food which is fish and steamed. Hinode means rising sun.
Ice for Kamaboko - The Unfortunate Explorer
Music Video for The Unfortunate Explorer, by Ice for Kamaboko (that's me). Video images are originally from "Way Stations In Space" (1961), which is in the public domain and can be downloaded from www.archive.org Editing and effecting was done on Kino, which is free and works pretty well, but is a little buggy. This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. To view a copy of this license, visit creativecommons.org or send a letter to Creative Commons, 171 Second Street, Suite 300, San Francisco, California, 94105, USA.
Kamaboko Connecting Lives ~Takamasa Kamaboko Willing Onagawa to Recover~
Takamasa Co., kamaboko (fish sausage) producer, quickly restarted operations only 10 days after the disaster. Towards revival of their area, they responded to the disaster with exceptional speed. Please watch as they fight on for Onagawa's revival.
かま凹CM システム変更偏 Kamaboko commercial system Ver
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（笑）かまぼこ型のケース！？A kamaboko case!?
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How to Make Nabeyaki Udon Noodle 鍋焼きうどんの作り方
Ingredients for Nabeyaki Udon (serves 1) 1 Bag of Frozen Udon Noodles 300ml Water (1.27 us cup) 2/3 tsp Granulated Dashi 25ml Soy Sauce (1 2/3 tbsp) 25ml Hon-Mirin (1 2/3 tbsp) 2 Frozen Black Tiger Shrimps Salt, Katakuri Starch, Water 50 ml Cold Water (1.69 us fl. oz) 30g Cold Tempura Flour (1.06 oz) 6 Dried/Fresh Shiitake Mushrooms 300ml Water (1.27 us cup) 1 1/2 tbsp Sugar 1 tbsp Soy Sauce Welsh Onion Mitsuba - Japanese Wild Persley Kamaboko - Steamed Fish Cake Yuzu Peel 25g Chicken (0.88 oz) 1 Egg About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
KAMABOKO FINDER - #INSTAGRAFF65
Instagraff : Un dessin rapide, improvisé en musique, par Pascal MABILLE et son feutre BOB. Le site internet : www.instagraff.com Dans les oreilles The Rolling Stones -- Gimme Shelter Le hashtag de cet instagraff sur les réseaux sociaux : #instagraff65 La page Facebook : www.facebook.com Le compte Twitter : www.twitter.com Retrouvez toute la playlist musicale d'Instagraff sur spotify : bit.ly Proposez vos musiques (plus de quatre minutes) ici : bit.ly
かまぼこカーテン ver 1.1
Kamaboko Curtain Project S ato M itsuhiko L aboratory SITE Yawatahama Ehime Japan E132°26′N33°28′ Season 2010 Summer SMLweb sml.arch.cst.nihon-u.ac.jp SML is Laboratory of the Department of Architecture, Nihon University Graduate School of Science.
Dancing☆Kamaboko
前々からやってみたかったからやってみました★４のFREEDOM DIVE↓がイージーやっとイージーついたので気休めにやった感じです弐寺自体はくっそ下手なのでそこらへんは目を瞑ってください
How to Make Yakibuta Ramen 焼豚ラーメンの作り方
Ingredients for Ramen - Japanese noodle dish originated in China (serves 2) - Yakibuta - 500g Pork Ribs (17.6 oz) Green Part of Welsh Onion A Small Piece of Ginger 4 tbsp Soy Sauce 2 tbsp Sake 1 tbsp Brown Sugar ** Boil down the pork ribs soup until the volume is less than 300cc (1 1/4 us cups). - Seasoned Soft-Boiled Eggs - 2 Eggs (65g-70g/2.29oz-2.47oz) 1 tbsp Soy Sauce 1 tbsp Sake 1 tbsp Mirin ** Season the eggs for several hours at a room temperature or keep them in a fridge overnight. - Toppings - 12cm White Part of Welsh Onion (5 inch) 80g Spinach (2.82oz) Narutomaki - Cylindrical Kamaboko Menma - Condiment Made from Dried Bamboo Shoots Toasted Nori - Dashi Stock - 1200ml Water (5.07 us cup) 10g Dried Sardines (0.353 oz) 10x5cm Dried Kombu Kelp (4x2 inch) 2 Bags of Raw Ramen Noodles 2 tsp Chicken Stock About Music Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
How to Make Chawanmushi (Steamed Egg Custard) 茶碗蒸しの作り方
Ingredients for Chawanmushi (serves 2) - Egg Mixture - 1 Large Egg 170ml Water (0.719 us cup) 1/2 tsp Granulated Bonito Dashi 1/2 tsp Sake 1/2 tsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi) 1/4 tsp Salt - Fillings - 50g Chicken Meat (1.76oz) 2 Shrimps 2 Shiitake Mushrooms 4 slices of Kamaboko - fish minced and steamed 4 Ginnan - Ginkgo Seeds Mitsuba - Japanese Wild Parsley Sake & Usukuchi Soy Sauce for Seasoning * A lid wrapped with kitchen towel prevents water drops from falling into the cups. About Music Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
How to Make New Year Ozoni Soup お正月のお雑煮の作り方
Ingredients for Ozoni (Japanese Rice Cake Soup) (serves 2) 4 Kirimochi - Rice Cake 50g Chicken Meat (1.76 oz) Daikon Radish Carrot 1 Satoimo - Japanese Taro 2 Shiitake Mushrooms 60g Komatsuna - Japanese Mustard Spinach (2.12 oz) Kamaboko - Steamed Fish Cake Yuzu Peel Ozoni Soup Stock (serves 4 - amount easy to make) 20g Kombu Kelp (0.705 oz) 20g Katsuobushi - Dried Bonito Flakes (0.705 oz) 1100ml Water (4.65 us cup) 1/3 ~ 1/2 tsp Salt 1 tsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi) About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
STⅡ&笹かま(sasakama) pitch controller
Sasakam is bamboo grass-shaped kamaboko. kamaboko is boiled fish paste.
Iron Chef Davis
Iron Chef America spoof for a Japanese project. I obviously don't own the Iron Chef theme. Like the video? Please share! :D website • instantimagination.edicypages.com facebook • www.facebook.com
Come Eat: Somen Salad
3 bundles (Japan Food Tomishiraga) somen 1 tablespoon sesame oil 3 eggs, fried, sliced thin 1/2 head of lettuce, sliced 1/2 cucumber, halved, sliced thin 1 kamaboko, sliced into matchsticks 1/2 pound char siu (Chinese Barbecue Pork), sliced thin 3 stalks green onions, sliced 1 teaspoon sesame seeds Dressing: 3 tablespoons sesame oil 1/2 cup sugar 1/4 cup rice vinegar 1/4 cup soy sauce Prepare dressing the night before in air tight container, shake, refrigerate. Heat large teflon frying pan, add a little oil, beat three eggs and add to pan. I let the egg cover the whole bottom of the pan and when it's almost cooked, slice it into four wedges with the tip of a spatula and turn each wedge to finish cooking. Remove to cutting board and let cool, then slice thin. Bring water to boil in pot, add somen, bring to a boil and cook for three minutes. Drain into colander with cold water. Add one tablespoon of sesame oil and mix. In a serving bowl, add sliced lettuce, somen noodles, char siu, cucumbers, egg, kamaboko, green onions and sprinkle with sesame seeds. Chill until ready to serve. Just before serving, shake dressing, add to salad and toss. Tonight was the end of another quarter so my Hula Group had a Potluck that I took this to. Mele Kalikimaka! I usually like to serve somen salad individually and when I do, I prepare double the amount of somen and dressing... and cut a heart shape out of nori to place on each serving. A special thank you to ERAmatica for allowing me to use ...
Ramen di Tenkaippin
Tenkaippin è una catena di ristorantini per veri appassionati ossia per coloro che sentono l'esigenza di assaporare un prodotto più ricercato e meno tradizionalista.. ramen da wikipedia: Il ramen (ラーメン,拉麺, rāmen?) IPA: ˈrä-mən è un tipico piatto giapponese (ma di origini cinesi) a base di tagliatelle di tipo cinese di frumento serviti in brodo di carne e/o pesce, spesso insaporito con salsa di soia o miso e con guarnizioni in cima come maiale affettato (, チャーシュー?, chāshū), alghe marine secche (海苔, nori?), kamaboko, cipolla verde ea volte mais.
Así se hace el surimi y los palitos de cangrejo
Mini documental en vídeo de "El Blog de Bertus" (esebertus.com Elaboración de la pasta: Preparación de la materia prima. Separación del músculo y sucesivos lavados. Eliminación del exceso de agua y refinado. La carne que no sale por los orificios de la refinadora, se vuelve a someter al proceso pero luego tendrá un aspecto más oscuro y será menos funcional. Mezcla y envasado de las pasta. A la proteína extraída del pescado se le suelen añadir crioprotectores para que esta no pierda su funcionalidad con las bajas temperaturas que se utilizan para conservarlo. Elaboración de los palitos: Recepción de la pasta. Picado y formación de la emulsión. En esta etapa se forma la emulsión con la sal y saborizantes que otorgan el sabor característico al surimi. Extrusión en láminas y gelificación. La proteína se extruye en láminas y se gelifica con vapor de agua a unos 80-90ºC para conseguirla el kamaboko, el gel resitente que luego se pinta y se transforma en palitos. Formación del palito. Envasado y pasteurización.
Cube Rush
Cube Rush Das ist er nun, der Kurzfilm der übers Cuben geht. Ich hoffe durch dieses Video bringe ich ein paar Leute zum überlegen oder grübeln. Die Idee zu dem Film hatte ich schon etwas länger. Inspiriert hat mich der Film "black swan" für den Natalie Portman als weibliche Schauspielerin einen Oscar erhielt. Ich habe noch andere Ideen, bin/war aber zunächst unentschlossen, ob ich das Projekt realisieren sollte. Nunja, hier ist es. Eventuell gibt es in Zukunft öfter kleine Filme mit dem Inhalt "cube". Die letztendliche Entscheidung bringt mir aber euer Feedback. Also äußert gerne Kritik. aber bitte nur Konstruktive, sonst hat das in meinen Augen alles keinen Sinn. Ich habe in einer Szene etwas gemacht, was ich während der Szene schon wieder bereut habe und nie wieder für so etwas machen werde. Nicht für geld - auch nicht für Cubes Naja wie dem auch sei, stay cubed und viel Spaß beim gucken Songcredits: -Clapping Sounds -Alternative Rock -Emotions of a best Friend - My Sad Day -The Groke (scary music) + Ausschnitte aus Zombie Sounds -Ice for Kamaboko - IRL Ordinary People -Sekshun 8 - Blackwing Butterfly -Ice for Kamaboko - Your Casino -Gusts of wind blowing in different directions (danke an Lisa ♥ ) Ganzes Bild- und Videomaterial gehört Cubebanka und wurde von eben diesen erstellt. Alle Rechte vorbehalten. © Björn
New Red Roof Oden 빨간지붕오뎅
빨간지붕오뎅 Commercial Magically and extremely spicy kamaboko (fish cake) only in Daegu Korea I don't really like it. Try it if you like spicy food and wet women. e hehehehe
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