jack scalfani
SLAP CHOP - Product Review
Jack Scalfani reviews the Slap Chop product to see if it does what it claims to do. Be sure to subscribe to this channel and see Jack's new channel: youtube.com
Egg Genie - Product Review
Jack Scalfani reviews the Egg Genie. Be sure to subscribe to Jack's other channel youtube.com
Quick & Dirty Dip #3 - Greek Basil Yogurt Dip
Jack Scalfani shows you another uniquely simple dip. Strong flavors in just a few minutes. Here is the recipe: Ingredients: 1/4 cup chopped smoked sun-dried tomatoes (may substitute an unsmoked dried tomato) 2 cloves garlic 1/4 cup sliced green onions 1/4 cup lightly packed basil leaves 16 oz. pre-strained plain Greek yogurt Sea salt and freshly ground pepper for taste 1/2 cup chopped walnuts directions Place tomatoes and garlic in a small food processor; process until tomatoes are in tiny pieces. Add onions, basil and 2 tablespoons walnuts; pulse on and off until all ingredients are finely chopped. Transfer to a medium bowl and stir in yogurt. Season to taste with salt and pepper
My Buddy Jack Scalfani
This is a video of my buddy Jack. Some of you may know him from the Cooking With Jack show right here on You Tube. He is a real funny guy. Thisis how he is 24/7. He's always on the go and always on top of his "A" game.
NANCY'S PUPUSERIA
Jack Scalfani has no idea what a pupuseria is or what pupusa taste like. He will find out. PLEASE SUBSCRIBE TO THIS CHANNEL. IT'S FREE TO SUBSCRIBE. Nancy's Pupuseria is named the best pupuseria in ORANGE COUNTY. 8511 Knott Avenue Buena Park, CA 90620-3850 - (714) 995-2086 Open Daily 9am-8pm
Todd Wilbur Test #1 - Taco Bell Sauce
Jack Scalfani challenges Todd Wilbur's book on restaurant cloned recipes. Be sure to subscribe to this channel and also check out his "Jack on The Go" channel at youtube.com
Lazy Man's Super Bowl Chili
ARE YOU READY FOR SOME CHILI? Jack Scalfani gets his chili on for Super Bowl Sunday. Here is the parody of this show: www.youtube.com Here is the recipe: Ingredients: 1 pound of ground sirloin 1 pound of jimmy dean sausage 1 large onion chopped 1 16 oz bag of mexican cheese 3 cans of black beans 2 cans of pinto beans 1 can of corn 2 jars of salsa (mild) 1/2 tsp of red pepper flakes (optional) 1 can of crushed tomatoes 1 tsp of tomatoe paste 1 tsp of minced garlic pinch of salt to taste pepper to taste Directions: Brown the meat in olive oil in a sauce pot or dutch oven. When meat is about 90% brown, then add in the onions. Finish browning. Add in all the other ingredients. Cook on low flame for about 40-50 minutes. Add cheese at the end and then serve.
Todd Wilbur Test #3 - Starbucks Classic Coffee Cake
Jack Scalfani recreates a classic Starbucks pastry. Be sure to subscribe to this channel and Jack's new channel "Jack on the Go" youtube.com The following is the ingredients to the Starbuck's Classic Coffee Cake. To see how to put it all together, please visit the video on my YouTube Channel. TOPPING 1 cup all purpose flour 1 cup packed light brown sugar 1 1/4 teaspoon ground cinnamon 1/2 (1 stick) of butter, softened CENTER / Cinnamon Sugar 1/3 cup light brown sugar 3/4 teaspoon ground cinnamon CAKE 3/4 cup butter, softened 1/3 cup packed light brown sugar 1/2 cup granulated sugar 2 eggs 1 tablespoon vegetable oil 1 1/2 teaspoon vanilla extract 2 cups all purpose flour 1 teaspoon baking soda 1/4 teaspoon baking powder 1/3 cup buttermilk 1/3 cup whole milk
Vegetarian Appetizers
Jack Scalfani shows you how to make Eggplant Parmesan Bites & Deviled Eggs. Subscribe to his new channel youtube.com
Eggies - product review
Jack Scalfani tried out the new Eggies TV product to see if it works. Be sure to sign up for Facebook.com
Lazy Man's Strawberry Cream Cake
Jack Scalfani shows of his lazy skills again in the easy dessert recipe. Here is the recipe: Ingredients 1 pre-made pound cake (16 oz size) 8 tbsp strawberry jam, divided 1 1/2 cups whipped topping or whipped cream, divided 2 packages fresh raspberries, divided 1 1/3 cups heavy cream 2 cups semi-sweet chocolate chips (or a 16 oz package) Directions 1Slice pound cake horizontally in three thin layers. 2Spread the bottom layer with strawberry jam. 3Take one package of strawberries, and slice the berries in half. Sprinkle half of the berries on top of the jam. 4In a small bowl, mix the whipped topping iwth 4 tbsp of the jam. Dot half of the cream over the jam and berries and gently spread until uniform. 5Place the second layer on top. Spread with the remaining 2 tbsp jam, sprinkle with berries, and dot and spread the remaining whipped topping mixture. Place the last cake layer on top. 6Cover with plastic wrap and refrigerate for an hour or so (overnight is fine as well). 7In the top of a double boiler, heat the heavy cream and chocolate chips, stirring constantly until combined. The mixture will be smooth and shiny when its ready. 8Remove from heat and allow ganache to cool on countertop for 15-20 minutes. Consistency should be pourable, but not runny. 9Pour over chilled cake. Garnish cake with fresh raspberries, if desired. 10To serve, slice and plate (with fresh raspberries and extra ganache) if desired.
Tony's Little Italy Pizza - Placentia, CA
Jack Scalfani has truly found the best pizza in the OC. Here is where they went: Tony's Little Italy Pizza 1808 N Placentia Ave Unit B Placentia, CA 92870 (714) 528-2159 www.tonyslittleitaly.com Be sure to subscribe to this channel and go visit Jack's other channel Cooking with Jack Show http
Farberware Blender - Product Review
Farberware asks Jack Scalfani to review their newest blender. Check out how it turns out. The blender is available here: www.walmart.com Be sure to check out Jack's new website TheBestSauces.com
Pasty's - English Meat Pies
Jack Scalfani travels to Los Alamitos to try his first English Meat Pie. Be sure to subscribe to this channel. The Place he goes to is: Pasty's Kitchen 3641 Katella Ave. Los Alamitos, CA 90720 562.431.9747
Romantic Dinner For Two
Jack Scalfani teaches guys how to make a nice romantic dinner for the ladies. Be sure to subscribe to this channel and check out the "Jack on the Go" channel at youtube.com
Slow Cooked Beef Roast
This is normally for Brisket, but any beef roast on sale will do. This is one of the more flavorful dishes Jack Scalfani has made. Here is the recipe: Slow Cooked Beef Roast Ingredients * 2 tablespoons vegetable oil * 1 (5- to 6-pound) brisket or any beef roast * 2 large onions, peeled and cut into 1/4-inch slices * 6 garlic cloves, peeled and minced * 1 (12-ounce) can beer * 1/2 cup low-sodium beef broth * 4 celery stalks, cut into 1/2-inch slices * 1/2 cup tomato paste * 1 (14 1/2-ounce) can stewed tomatoes * 2 bay leaves * 1/2 cup packed dark brown sugar * 1/3 cup Dijon mustard * 1/2 cup red wine vinegar * 1/4 cup regular molasses * 1/3 cup soy sauce * 1 teaspoon paprika * Salt and freshly ground black pepper to taste Preparation Heat 1 tablespoon of the oil in a large sauté pan over medium-high heat. Brown the brisket well on all sides. Place the browned meat in the slow cooker insert. Add more oil, if needed, and sauté the onions until soft, about 4 minutes. Add the garlic and cook 2 minutes more. Scrape the vegetables into a big bowl. Pour the beer and broth into the sauté pan and bring to a boil, scraping up the meat bits in the pan with a wooden spoon. Pour over the meat. Add the celery, tomato paste, stewed tomatoes, bay leaves, brown sugar, mustard, vinegar, molasses, soy sauce, and paprika to the big bowl with onions and stir thoroughly. Then pour mixture on top of meat. Cover and cook for 8 hours on LOW or 5 to 6 hours on HIGH, or until the meat is fork-tender ...
Slater's 50/50
Jack Scalfani and friends head to Anaheim Hills to make their own burgers. Wait until you see the selection. Here is the location: 6362 E Santa Ana Canyon Road Anaheim, CA 92807-2365 (714) 685-1103
Pine Hill Korean BBQ Buffet - Buena Park, CA
Jack Scalfani finally gets to experience cooking your food at the table. Here is where he went: Pine Hill Korean BBQ 8948 Knott Avenue Buena Park, CA 90620-4137 (714) 952-3850
DOTSON'S - Tennessee Trip (part 2)
Jack Scalfani shows you where he is staying in Nashville, Tennessee then travels to Franklin, Tennessee to have the best breakfast ever at Dotson's. Dotson's Restaurant 99 East Main Street Franklin, Tennessee 37064 (615) 794-2805
How to make Rice Pudding
Jack Scalfani shows you his family's secret recipe on how to make Rice Pudding. Rice Pudding Recipe 1 ½ cups long grain rice 4 cups water 6 cups milk 2 cups sugar 2 eggs 1 T vanilla 1/8 tsp salt 1/8 tsp cinnamon Boil rice in water till water is gone. Add milk and cook on low flame till thick. Beat eggs, vanilla, drop of milk and cinnamon. Add mixture to rice and cook till thoroughly blended. Put in bowl and sprinkle with cinnamon. Note: recipe can be cut in half or doubled.
Cut onion without crying
Jack Scalfani shows you the secret to cutting an onion without crying. Be sure to subscribe to this channel and see Jack's new channel: youtube.com
THE BIG TOP CUPCAKE
Jack Scalfani and his son have a little fun with the Big Top Cupcake bakeware. Be sure to subscribe to this channel and Jack's new channel "Jack on the Go" youtube.com
Hennessey's
jack Scalfani goes to Hennessey's Two Timin Tuesdays. All day long you buy one burger and get one free. Jack Gives them 4 out of 5 stars. Hennessey's 143 Main Street Seal Beach, CA 90740-6316 (562) 598-6456
Lazy Man's Pizza & Garlic Bread
Jack Scalfani shows you his Lazy Man's Recipe for Pizza and Garlic Bread. Be sure to subscribe to this channel and see Jack's new channel: youtube.com
Cosmopolitan Hotel - Las Vegas, NV
Jack Scalfani goes to Las Vegas to visit his son, Garrett who is staying in JayZ's penthouse suite. Here is where they went: Cosmopolitan Hotel & Casino 3708 Las Vegas Boulevard South Las Vegas, NV 89109 (702) 698-6164
Football Finger Food
Jack Scalfani shows you some of his favorite football snacks. Be sure to see his sauces at: TheBestSauces.com
POUTINE
Jack Scalfani shows you how to make a Canadian favorite dish called POUTINE. Be sure to subscribe to this channel and be sure to check out Jack's new channel "Jack on the Go" at youtube.com Poutine French Fries White Cheese curds Hot Gravy
LAZY MAN'S DRINKS
Jack Scalfani shows us 4 of his favorite lazy man's drinks. Please subscribe His new channel is at: youtube.com CITRUS PUNCH /2 lemon lime soda like 7-up or Sprite or Sierra Mist 1/2 citrus based juice like orange, pineapple or grapefruit add fruit slices for flavor and design VIRGIN BLOODY MARY MIX Glass of Tomato or V-8 juice black pepper 5 drops of tabasco ICED COFFEE Cold Coffee 3-4 bags of sweetener or sugar half and half or milk to your liking CUCUMBER WATER Pitcher of ice water one sliced up cucumber stir and chill at least 1-2 hours (over night is even better)
Wood Ranch BBQ - Cerritos, CA
Jack Scalfani and Joe Chavez decide to take their wives out for a Valentines Day dinner and do Jack on the Go episode at the same time. here is where they went: Wood Ranch BBQ 12801 Towne Center Drive Cerritos, CA 90703 (562) 865-0202
BIG BOSS GRILL
Jack Scalfani does a product review on the "as seen on tv" BIG BOSS GRILL. He makes grilled cheese, hamburgers, grilled chicken, waffles and donuts. Here is the donut recipe: Ingredients: 1 cup of flour 1 tablespoon baking powder pinch of salt 1/2 cup of sugar 1 egg 1/2 cup milk 1/2 teaspoon vanilla extract 1/2 tablespoon melted butter Directions: Blend flour, baking powder, salt & sugar in another bowl blend egg, milk, vanilla, and butter pour wet mixture into dry mixture. pour 1 tablespoon into donut each donut holder. Cook in big boss grill 5 minutes.
Incredible Mac & Cheese
Jack Scalfani makes incredible mac & cheese with a few special ingredients. Here is the recipe: INCREDIBLE MAC & CHEESE 12 ounces penne pasta 4 cups cheese sauce (recipe follows) 2 ounce cheddar, grated (1/4 cup) 2 ounce Gruyere cheese, grated (1/4 cup) 1/2 to 1 teaspoon chipotle chile powder (depending on how much spice you prefer) Preheat oven to 350 degrees. Oil or butter a 9 x 13-inch baking dish. Cook the penne 2 minutes less than package directions. (It will finish cooking in the oven.) Drain pasta and set aside. Combine cooked pasta and cheese sauce in a large bowl and mix carefully but thoroughly. Scrape the pasta into the prepared baking dish. Sprinkle the top with the cheeses and then the chile powder. Bake, uncovered, for 30 minutes. Let sit for 5 minutes before serving. _________________________ CHEESE SAUCE MAKES ABOUT 4 CUPS 1/4 cup (1/2 stick) unsalted butter 1/3 cup all-purpose flour 3 cups milk 14 ounces aged Cheddar cheese, grated (about 3 1/2 cups) 2 ounces grated Monterey Jack cheese 1/4 to 1/2 teaspoon chipotle chile powder 1/8 teaspoon garlic powder Melt the butter in a heavy-bottom saucepan over medium heat and whisk in the flour. Continue to whisk and cook for 2 minutes before slowy adding the milk, whisking the mixture constantly. Cook until the sauce thickens, about 10 minutes, stirring frequently. Remove from the heat and add the cheese, and chile and garlic powders. Stir for about three minutes, until the cheese is completely melted and all the ...
LAZY MAN'S BREAD
Jack Scalfani shows you how to make bread in 60 seconds. Be sure to subscribe to his show and his new channel "Jack on the Go" youtube.com
EZ CRACKER
Jack Scalfani tests out the EZ Cracker to see if it really works. Be sure to subscribe to this channel and Jack's new channel youtube.com
The Bacon Explosion
Jack Scalfani celebrates his 50th episode with THE BACON EXPLOSION. Be sure to subscribe to this channel and Jack's other channel "Jack on the Go" channel youtube.com
PERFECT BROWNIE PAN
Jack Scalfani tries out the "Perfect Brownie Pan" to see if it works and shows you how to make the perfect brownie. Be sure to subscribe to this channel and watch Jack's new "Jack on the Go" channel at youtube.com
The OMG Burger at The Catch - Anaheim, CA
Jack Scalfani and the boys shoot their biggest video, yet. The OMG Burger is the biggest burger you'll ever see. It's amazing. Sit back and enjoy the food. Here is where they went: The Catch 2100 E Katella Ave Anaheim, California 92806 (714) 935-0101
SAMURAI SHARK
Jack Scalfani tests out the Billy Mays knife sharpener called Samurai Shark. He bought it at the "As seen on TV" store for $12. He will do 4 tests on the device. Let's see if it works. BE SURE TO SUBSCRIBE TO THIS CHANNEL.
CHICK-FIL-A
Jack Scalfani goes to Chick-Fil-A for the first time in his life. Chick-fil-a is nationwide food chain. Fast food prices with restaurant service. This location was at the Long Beach Towncenter in Long Beach. BE SURE TO SUBSCRIBE TO THIS CHANNEL. Jack ordered the spicy chicken deluxe with cole slaw and diet coke.
How To Make the Perfect Omelette
Jack Scalfani shows you a great way to make an omelet perfect every time. Be sure to subscribe to this channel. Here is the recipe: Perfect Omelette recipe 3 eggs splash of milk butter or non stick cooking spray your favorite ingredients diced (onions, tomatoes, ham, bacon, bell peppers, etc.) your favorite cheese shredded Directions: spray or butter an oven safe pan (pan can withstand 350 degrees in the oven) scramble eggs in a bowl add small splash of milk and scramble it into the eggs pour bowl of mixture into pan over medium flame wait for base of egg to start solidifying and then add your diced ingredients next top it off with shredded cheese. Place frying pan in oven under browning wire or broiler flame for 1-2 minutes remove once cheese is melted. slide onto plate. enjoy.
Tips & Tricks #1 - Poor Man's Filet Mignon
Jack Scalfani shows you how to make a cheap steak taste delicious. Be sure to subscribe to this channel and Jack's new channel "Jack on the Go" youtube.com
How To Make Beef Jerky At Home
Jack Scalfani shows you how to do homemade beef jerky. PLEASE SUBSCRIBE TO THIS CHANNEL. IT'S FREE. Here is the recipe for the marinade that Jack used. Ingredients: 1 1/2 to 2 pounds flank steak 2/3 cup Worcestershire sauce 2/3 cup soy sauce 1 tablespoon honey 2 teaspoons freshly ground black pepper 2 teaspoons onion powder 1 teaspoon liquid smoke 1 teaspoon red pepper flakes (add more to make hotter) Special Equipment: 1 box fan, 2 paper air-conditioning filters, and 2 bungee cords or shipping tape Basically what you want to do is trim the meat of any fat. Then stick it in the freezer for about an hour or two until it's firm. You don't want it completely frozen, but this helps with the slicing. Cut long, thin strips WITH the grain. I know this is counterintuitive, but this is what you want to do for good jerky; we're not making steaks here. ;-) Mix all of the marinade ingredients together in a large zip-lock baggy, and drop in your meat. Ensure all the pieces are coated, and throw it in the refrigerator for about 6 hours. When 6 hours is up, remove the meat, pat the pieces dry and grab your filters. Lay the strips out in the grooves of the filter. Cover with the other filter, and bungee or tape the stack to your (preferable square) box fan. Turn the fan on high, and let it blow over the meat for 12 hours. After 12 hours is up, it's time to enjoy some delicious, delicious home made jerky.
Porto's - Downey, CA.
Jack Scalfani tries his first TRUE cuban sandwich. Here is where the guys went: 8233 Firestone Boulevard Downey, CA 90241-4842 (562) 862-3016
Jack On The Go Show - Mochilato
Jack Scalfani and the boys try out Mochilatos. here is the location: 1993 W Malvern Ave # A Fullerton, CA 92833-5773 (714) 879-9020
Monell's in Nashville - Tennessee Trip (part 4)
Jack Scalfani saves the best for last. Family style restaurant means just that. You sit a table with strangers and eat like a family. None of the chairs, dishes or flatware match, just like at home. They also cater. Here is where they ate: Monell's (Nashville) 1235 6th Avenue North, Nashville, TN 37208-2601 (615) 248-4747
JOHNNY REBS - Orange, CA
Jack Scalfani checks out a country rib joint and gives you an up close look. Be sure to subscribe and check out Jack's cooking show at youtube.com
Playing With Your Food #2 - Chips
Jack Scalfani examines America's favorite snack "Chips".What is your favorite Chips? Please post your favorite below. Be sure to check out Jack's sauces at TheBestSauces.com and he now had new BBQ aprons for sale (limited supply)
Smores Cupcakes
Jack Scalfani collaborates with DIVAS CAN COOK channel. watch the rest of this video at www.youtube.com Here is the recipe: CUPCAKES INGREDIENTS 1½ cups graham cracker crumbs ¼ cup sugar 6 tbsp. unsalted butter, melted 8 oz. chocolate bar, finely chopped Marshmallows 2 cups granulated sugar 1¾ cups all-purpose flour ¾ cup cocoa powder 1½ tsp. baking powder 1½ tsp. baking soda 1 tsp. salt 2 large eggs, lightly beaten 1 cup whole milk ½ cup vegetable oil 2 tsp. vanilla extract 1 cup hot water MARSHMALLOW FROSTING INGREDIENTS 1 1/2 cups powdered sugar 1/4 cup water 2 egg whites, room temperature 2 tablespoons light corn syrup 1/4 teaspoon salt 1 teaspoon vanilla extract (optional) Preheat oven to 350. In a large bowl, stir crushed graham crackers, 1/4 cup sugar and melted butter until crumbly. Place cupcake liners in pan. Add 1 tablespoon of graham cracker mixture per cupcake liner. Use the bottom of a shot glass or spice bottle to flatten the crumbs. Bake for 5 minutes. Add about 4 marshmallows and a few pieces of chopped chocolate to each cupcake. Set aside. In large bowl sift together 2 cups sugar, flour, cocoa powder, baking powder, baking soda and salt. Add in eggs, milk, vegetable oil, vanilla extract and water. Mix on medium speed until well incorporated. Batter will be runny. Spoon batter evenly into cupcake liners, about 3/4 full. Bake for about 18-20 minutes. The marshmallows may float to the top. (I found that the cheap brand of marshmallows tends to stay put in ...
JACK JR'S SCHOOL FOOD - Cypress, CA
Jack Scalfani goes to his son's school to taste the cafeteria food and see if it's any good. Be sure to subscribe and also check out Jack's other show Cooking With Jack Show youtube.com
FRENCH ONION SOUP
Jack Scalfani shows you how to make one of his favorite soups. Be sure to subscribe. check out his new channel "Jack on the Go" youtube.com French Onion Soup 1/4 cup (1/2 stick) butter 6 onions (about 3 pounds), sliced 6 garlic cloves, sliced 1/2 cup dry white wine 3 cups canned low-salt chicken broth 3 cups canned beef broth 1 teaspoon Dijon mustard 4 sourdough bread slices, toasted 1 cup grated Swiss cheese 1/2 cup grated Parmesan Melt butter in heavy large saucepan over medium heat. Add onions and garlic and saut? until very tender and brown, about 45 minutes. Add wine and simmer until reduced to glaze, about 3 minutes. Stir in chicken broth, beef broth and mustard. Simmer 20 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate. Return soup to simmer before continuing.) Preheat broiler. Ladle soup into broilerproof bowls. Top each with slice of toast and grated cheeses. Broil until cheeses melt and bubble.
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