indian cooking
Sooji Halwa recipe, Semolina Pudding
Learn how to make delicious indian dessert or sweet dish using Sooji (suji) called Semolina (or cream of wheat). Very simple to make, tasty and you can adjust sugar, ghee as per your taste.
Indian Chicken Curry Videos by Indian Cookery Video Podcast. How to cook Indian food.
Simple Indian Chicken Curry home style Recipes. Chicken Cury Recipes. Indian Chicken Curry Food Recipes. Indian Traditional Chicken Curry. South Indian Chicken Kurry , Indian Cookery Podcast. Indian Curry Recipes. Chicken Curry Home Style Reciepes
Bombay Potatoes; Shaan Khan, New Indian Cuisine
How to make a Bombay Potatoes from Shaan Khan the Executive Chef at the Rajput Restaurant, Harrogate. I've been cooking for over 14 years and finally decided to share a few secrets. www.rajput.co.uk info@rajput.co.uk
Pav bhaji, Indian cooking - veg recipe
How to make Pav bhaji? Watch this video to learn how to cook a very popular Indian street food Pav Bhaji which is basically vegetables cooked in Indian spices enjoyed with Pav which is a special bread
How to Stack Pantry for Indian Cooking - Spices (Part I)
More details and recipes at www.indianrecipevideo.com
Gordon Ramsay learns about North East Indian cuisine
Series 1 of Gordon's Great Escape. Gordon Ramsay travels to India to learn the secrets of traditional Indian cooking and takes inspiration from the food and flavours he finds there. In this clips Gordon learns about the unique flavours of North East Indian cuisine.
Butter chicken recipe with pilau rice - Learn Indian Cooking
Butter chicken with coconut milk and pilau rice recipe. Learn indian cooking with this rich & succulent Punjabi dish tracing back to the Mogul times. Learn more about Indian cooking at : www.sharmini.co.uk Recipe : www.sharmini.co.uk
Chum Chum (Sweet) Recipe by Manjula, Indian Cuisine
View full recipe at www.manjulaskitchen.com Ingredients: Paneer prepared with 4 cups or 1 liter of whole milk 2 cups of sugar 5 cups of water Ingredients for different serving options: 1. With Pistachios 1 tablespoon sliced pistachios 2. With Coconuts 2 tablespoons finely shredded coconut/coconut powder 3. With Malai (cream) 2 cups whole milk 2 tablespoons sugar 1/8 teaspoon cardamom powder Few strands saffron (optional)
Indian Street Food : The Art of Dosa
The art of "dosa" making demonstrated by a south indian dosa-stall owner. A dosa is a rice pancake which can be stuffed with a variety of fillings like potatoes, cheese, tomatoes etc. It is served with "sambhar", a spicy, watery, lentil soup and coconut chutney(sauce).
Indian Cuisine: How to Make Aloo Gobhi
Indian Cuisine: How to Make Aloo Gobhi - as part of the food and kitchen series by GeoBeats. Aloo Gobhi is Indian for Cauliflower which is the Gobhi, and Aloo is the potatoes. The first thing we do with this dish is add the oil and let the oil heat. Add about a teaspoon of Cumin. So I wait, once the seeds start sizzling, I add in chopped potatoes, shake in Turmeric, ground Cumin and Coriander. It is important to use the spices as freshly ground as possible. That is what gives the food the flavor. Add in cauliflower. You toss to coat. This is some ginger garlic paste, dried red chilies. Shake in some red chili powder. This is usually to taste, as is the salt. Lastly I add in some chopped tomatoes and green peas. You basically keep stirring the dish until the vegetables are evenly coated with the spices that you have added, and once it reaches that point, you cover and let the dish cook on low heat. About halfway through, I check my Aloo Gobhi to see how we are doing. As you can see, it is getting there. The cauliflower is cooked. It is important that the vegetables are very soft in this dish. So about 20 minutes later, you are done with the Aloo Gobhi. The potatoes are soft as are the cauliflower. You turn off the heat and your Aloo Gobhi is done.
Kitchen Tools for Indian Cooking
This video has the information about the kitchen tools that are very useful in Indian Cooking. For the detailed product description and features please refer to the following links provided below Small Pressure Cooker www.amazon.com Chopping mats www.amazon.com steak knives(I use them for chopping vegetables) www.amazon.com All purpose Knives www.samsclub.com Cookware www.amazon.com Skillet www.amazon.com Iron Griddle www.amazon.com
easiest indian food recipe. easy vegetarian indian recipe. potato pulao (potatoes and rice).
this is the easiest indian food recipe. it was the first indian dish i ever made it is an easy indian recipe that anyone can make. plus a few indian cooking secrets and indian cooking tips. and it is completely vegetarian
Indian Street Food : Kung Fu Master Chef
A guy cooking rice noodles and gravy ninja style. Novice ninja style.
Indian cooking: Chilly Prawn Tikka
Hi lovelies!!! Another tasty Indian recipe. I love prawn recipes and this is my favorite, so simple and quick. Ingredients:(10-13 prawns) 1. Ginger-Garlic paste-1 teaspoon 2. Salt to taste 3. Curd-1 teaspoon 4. Chilli powder-1 teaspoon 5. Sambhar powder-1 teaspoon 6. Garam masala-half teaspoon 7. Tamarind water--1 teaspoon 8. Tomato sauce-1 teaspoon 9. Soya sauce-1 teaspoon 10. Turmeric powder-a pinch 11. Lemon juice-1 teaspoon 12. Prawns Do rate, comment and subscribe lovelies!!! Thanks for watching!!!
Pav Bhaji Mumbai Style at Everyday Indian Cooking
Pav Bhaji is a very popular tasty street food in Mumbai. Vegetables cooked with spices and tomato gravy. Garnished with cilantro, onions and butter. Served with slightly toasted buttered pav or bread. For more recipe visit everydayindiancookin.blogspot.com
How to stack your Pantry for Indian cooking - Flours (attas)
More details at www.indianrecipevideo.com
Crav at Gourmet Gallery Indian cooking class
Chef Priti Patel teaches us how to make vegetable biryani, chole masala and puri.
Indian Cooking:Egg Burji
Hi all, ok i had not done a cooking video for a while and i have subbies who loved my cooking vids and sorry for all who love Indian cookin for a late cooking video. This is a really tasty egg recipe , good to pair with roti, bread and anything you wish to. Check the full text description in my blog: cheezz12345.blogspot.com Thanks for watching!!!
Traditional South Indian Dishes - Sambar recipe
Make simple instant sambar that goes well with most South Indian breakfast dishes like Idli, Vada and Dosa. It is also a traditional accompaniment in a complete south indian meal to steamed rice. Sambar is a vegetable stew or chowder based on a broth made with tamarind and toor dal, and is very popular in the cooking of southern regions of India especially in Tamil Nadu, Kerala, Karnataka and Andhra Pradesh. Each state in the South prepares it with a typical variation, adapted to its taste and environment. Please do send your feedback to edewcate@gmail.com
3ABN Today: Indian Cooking with Padmaja Medidi
Padmaja Medidi shows how to cook some of her favorite indian dishes on 3ABN Today. Uploaded with permission of Three Angels Broadcasting Network
Roti, Chapati (Flat Indian Bread) Recipe by Manjula
View full recipe at www.manjulaskitchen.com INGREDIENTS: This recipe makes 4 Roti's: 1/2 Cup Whole wheat flour Pinch of Salt 1/4 Cup and 1 tablespoon of luke warm water 1/4 teaspoon of Oil 1 teaspoon of Ghee or clear butter
Vegan Black Metal Chef Episode 7- Indian Feast Of The Gods
Year 1 DVD For Sale! Episodes 1-10 DVD Quality 10 Bucks! : www.merchlackey.com Get Mp3s of all the music to episodes 1 - 10 veganblackmetalchef.com - With vocals FREE! veganblackmetalchef.bandcamp.com - Without Vocals Only 5 Bucks! Shirts And Merch: www.merchlackey.com Blog: veganblackmetalchef.com This is a complete instruction on how to make 3 different indian dishes. 1) Mung Bean Dal (really any dal) - These are Indian style lentils. Basically its like an indain mushy bean paste that goes great over rice or with an indian bread 2) Vegetable Pakoras - These are indian spices vegetables breaded and deep fried. They are incredible. You will not believe how good the Broccoli pakoras are until you taste one. Also included are onion and sweet potato pakoras. 3) Aloo Palak - This is an indian spinach and potato dish. Add a whole lot of earth balance (vegan butter substitute) or a rich oil like safflower oil at the end to give it a really rich and oily taste. This is kinda a Ghee (Clarified Butter) substiute that I use with indian cooking. I was going to make parathas or nann with this since I eat almost every single indian meal with them. However this was getting to be a huge feast as it is and the pakoras can almost be like a bread substitue if you dip them in the other foods. If you do not know about indian cooking or indian breads in general... go to a resturant now or try this at home. You are missing out in life.
MODERN INDIAN COOKING AND FOOD PRESENTATION PICTURES
www.finediningindian.com website For Modern Indian Cuisine-Chefs|| FineDiningIndian.com (On Air soon) Our Vision is to Showcase Finest Indian Cuisine,Recipes & Best Indian Chefs ||We Provide the best Possible support for Indian Chefs to achieve the Best Chefs Jobs by Featuring Their culinary skills & Gastronomique Creativity to the World
Chicken Cutlet/Patties at Everyday Indian Cooking
A chicken cutlet is a minced, boneless and skinless section of the chicken breast. Cutlets are easy to make delicious and makes a great starter. For more recipes visit everydayindiancookin.blogspot.com
Psycho the Chef - Indian Cuisine
Psycho The Chef prepares a Curried Lamb Paste and smothers it over some scrumptious homemade fried Indian bread. check me out on FACEBOOK www.facebook.com
INDIAN CHICKEN WING CURRY make in Crock pot also
www.finediningindian.com INDIAN COOKING with CHICKEN Wings ) Healthy and Easy RECIPE ,We use Chicken wings to keep the Cost Down and believe us this is the tastier Part in chicken. This is the simplest recipe in the world. Chicken Curry consist of Onion and tomato based sauce. The variety of spices used in this recipe are turmeric powder, coriander powder, chilly powder, ginger garlic paste, mustard seeds and curry leaf. Can add Chicken masala for an extra flavor. Coconut milk or a slice of butter can be added for an extra flavor. If needed can add potatoes to make curry bulk quantity. This chicken curry can be served along with some of the south indian dishes such as Idly, Dosa, Appam, Idi appam, Chappathi and rice. Thanks www.finediningindian.com
Mawa Kachori (Puffed Pastry) Recipe by Manjula, Indian Cuisine
View full recipe at: www.manjulaskitchen.com Ingredients Crust 1cup all-purpose flour (maida, plain flour) 2 tablespoons clarified butter (ghee) Approx. 1/2 cup of lukewarm water as needed Filling 1/2 cup heavy cream or whipping cream 1 cup milk powder 1/4 cup mixed nuts (almonds, pistachios coarsely ground) 1/4 teaspoon crushed cardamom 3 tablespoon sugar Note: If you are using mawa use ¾ cup of mawa instead cream and powder Oil to fry Syrup 1cup sugar 1/2 cup water 1/8 teaspoon crushed cardamom Few strands of saffron Learn how to make Mawa Kachori (Puffed Pastry) Recipe by Manjula
Rava Idli (Semolina Dumplings) Indian Cuisine Recipe by Manjula
View full recipe at www.manjulaskitchen.com Ingredients For the batter 1 cup coarse semolina (moti sooji) 1 teaspoon salt adjust to taste 1 finely chopped green chili 1 teaspoon finely grated ginger 1 tablespoon chopped cilantro (hara dhania) 1/4 cup finely chopped cabbage (pata ghobi) 1/2 cup yogurt 1 cup water as needed 1 teaspoon ENO (fruit salt). Readily available in Indian grocery stores. For the seasoning 1 tablespoon oil 1/4 teaspoon mustard seed (rai) 1/4 teaspoon cumin seeds (jeera) 2 green chilies sliced lengthwise and cut in half. Utensils for Steaming Idlis Idli stand - this has 3 to 4 plates stacked over each other. For this recipe I am using the rack that makes 16 Idlis. Pot with a lid that is large enough to hold the Idli stand. Alternatively, an egg poacher can work just as well, if you do not have an Idli stand. Learn how to make Rava Idli (Semolina Dumplings) Recipe by Manjula Ingredients: For the batter 1 cup cores semolina (moti sooji) 1 teaspoon salt adjust to taste 1 finely chopped green chili 1 teaspoon finely grated ginger 1 tablespoon chopped cilantro (hara dhania) 1/4 cup finely chopped cabbage (pata ghobi) 1/2 cup yogurt 3/4 cup water as needed 1 teaspoon ENO (fruit salt) For the tempering 1 tablespoon oil 1/4 teaspoon mustard seed (rai) 1/4 teaspoon cumin seeds (jeera) 2 green chilies
Indian Cooking, Puliyodharai Tamarind Rice Puli Saatham Puliyotharai Puli Saatham Tamrind Rice
www.kamtechco.net Dr. Sujatha has made this "How To" video for the viewers to cherish how to make Tamarind Rice. She is very unique in her cooking style, she sometimes uses different ingredients without trading the great taste that the south indian food possess. For any other "How to" videos and questions please contact her at contact@kamtechco.net
MATCHA: New Indian Cuisine
Top Chef Master Floyd Cardoz discusses and demonstrates contemporary flavors in Indian Cuisine.
Top 5 Myths About Indian Cuisine
Myths About Indian Cuisine - as part of the expert series by GeoBeats. My name is Smita Chandra. I am an author of three Indian cookbooks, and I am also a recipe developer. I think the number one myth associated with Indian cuisine is that it is hot and spicy. People confuse hot with spicy. Spicy does not necessarily mean hot. A combination of different spices go into the making of a good curry, but they are not necessarily hot. The heat comes from red chili peppers or cayenne pepper and ground black pepper. So if you love a curry, but you do not want too much heat to it -- hold on to all the other spices that go into the making of a curry. Just cut back on the cayenne pepper or the black pepper. The second myth that I think a lot of people think about when they think about Indian food is that all Indian food is curry. Now, all Indian food is not necessarily curry. A curry to an Indian refers to any meat or vegetable that is cooked in a spicy sauce. We have a whole range of dishes that do not have a sauce; that are not curried. There is a whole new world out there to Indian cuisine that is not just curry. The third myth that I think a lot of people have about Indian food is that it is greasy and hard to digest. I think restaurant food may be greasy and hard to digest because they are cooking it in larger quantities and maybe they are using a lot of oil or butter. Home-cooked Indian food is light and delicately spiced, using fresh ingredients, fresh curry paste and sauces ...
Ghiya Kofta curry, Indian cooking- Vegetarian Koftas using Squash/Gourd, Ghiya Koftas Recipe
Learn how to make Ghiya Koftas. Indian vegetarian recipe for meatballs using Squash ie ghiya also known as bottle gourd, Lauki or doodhi
Easy Indian Food Recipes : Making Indian Vegetable Curry
How to make Indian vegetable curry; learn more about making traditional Indian food in this free cooking video. Expert: Mona Sishodia Bio: Mona Sishodia has been cooking traditional North Indian Food since age 16. Filmmaker: Nili Nathan
Indian Yellow Onion Gravy
Basic Gravies for Indian Cooking:-Onion Tomato Masala by Celebrity Chef Harpal Singh Sokhi www.facebook.com twitter.com
Sabudana Vada/Wada at Everyday Indian Cooking
Learn to make delicious Sabudana wada/vada fried dumplings made with potatoes and sago. It's a great evening snack goes well with tomato ketchup/chutney and also with tea. For more recipes visit everydayindiancookin.blogspot.com
Crazy MAD Indian "Cooking SKills"
this dude trowing chapaties over a few peopel with out looking what an indian now thats waht i call an indian
How to stack your Pantry for Indian cooking - Odds & evens
More details at www.indianrecipevideo.com
Aloo Bhindi Sabzi at Everyday Indian Cooking
Fried Okras and Potatoes blended with spices. Serve with roti/paratha. Visit www.everydayindiancooking.com
Maharashtrian style Kanda Pohe at Everyday Indian Cooking
Kanda pohe is a very tasty, easy to cook and delicious maharashtrian snack , this is very popular authentic snack/breakfast in Maharashtra, enjoy it with a cup of tea
Paneer Kali Mirch Recipe
A delicious Indian recipe of Paneer Kali Mirch. It goes well with paneer butter masala, paneer tikka masala. Ingredients- 400gm paneer 1 cup yoghurt, beaten well ½ cup coriander leaves finely chopped 2 tbsp mint leaves finely chopped 1 inch cinnamon stick 2-3 bay leaves 2-3 green cardamoms& cloves each 1 tsp cumin powder ½ tsp garam masala 2 tbsp coriander powder 2-3 tbsp ghee / butter Salt to taste 2 cups water 1 tbsp black peppercorns powdered coarsely 2 tbsp fresh cream To make paste: 3 onions sliced 3 garlic pods 1 inch ginger chopped 2 green chillies Preparation- Firstly to make a paste cut the onions and fry them till golden brown,3 garlic pods,ginger and 2-3 green chillies and blend them in a mixer. A smooth paste is made. Now add the butter and heat it up, add cinnamon,cloves, cardamom,bay leaves and fry them, now add the paste which we made earlier and mix it well. Add the yoghurt,coriander powder,cumin powder,salt and mix it well Now add water, paneer,mint,coriander leaves, black pepper,fresh cream and garam masala.
Chhole Masala at Everyday Indian Cooking
Chole Masala is punjabi delicacy, spicy and tasty, blended with green masala and other spices. Taste best with Batura/puri. For more recipes visit everydayindiancookin.blogspot.com
Indian Street Food - Naan in Tandoor Oven - Old Delhi
Enjoy the sites and sounds of Indian Street Food in Old Delhi - shot around Chandni Chowk. The Naan in Tandoor Oven shot is my fav. I noticed in "audience retention" that my original Indian Street Food video was dropping most viewers before they got to the Naan bread oven shot. 7 minutes in retrospect is a little long for a food video. So here's the same content edited & compressed to less than 3 minutes. This was all shot in a single morning in Old Delhi, near Chandni Chowk, Dec 2010. If you are planning an India trip - this is the area you really MUST see. With the Red Fort, Lahore Gate and Jama Masjid all within walking distance - you can't go wrong. Enjoy. The full version is available here: youtu.be
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