doubanjiang
How to Make Hiyashi Chuka Noodles 冷やし中華の作り方
Ingredients for Hiyashi Chuka (serves 2) 2 bags of Hiyashi Chuka Noodles 1 tsp Sesame Oil 4 slices of Ham 1 Egg A pinch of Salt 1 tbsp Water 1 tsp Potato Starch 1/2 Tomato 1 Cucumber 1 pack of Broccoli Sprouts 6 Frozen Boiled Shrimps Toasted White Sesame Seeds - Lemon Soy Sauce - 100ml Hot Water (3.38 fl. oz) 1/2 tsp Torigara Soup Base - Powdered Chicken Soup Base 2 tbsp Brown Sugar 2 tbsp Soy Sauce 1 tbsp Vinegar 1 tbsp Lemon Juice 1 tsp Sesame Oil Karashi - Japanese Hot Mustard - Sesame Sauce - 1 1/2 tbsp Sesame Paste 1 1/2 tbsp Brown Sugar 2 tbsp Soy Sauce 1 tbsp Vinegar 50ml Water (1.76 fl. oz) 1 Spring Onion 1/2 tbsp Chopped Ginger 1 tsp Sesame Oil Doubanjiang - Chinese Spicy Bean Paste About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
Mapo Tofu
This is a good high protien, low-fat, weight loss or lap band friendly dish you can make. It is a sauce dish and can be served by itself or over fresh steamed rice. cookingwithdog www.youtube.com Ingredients for Mapo Tofu (serves 2) 1 tbsp Sesame Oil 100g Ground Pork (3.53 oz) 1 tbsp Chopped Garlic 1 tbsp Chopped Ginger 1/2 tbsp Doubanjiang - Chili Bean Paste 1 tbsp Tian Mian Jiang - Sweet Bean Sauce 1 tbsp Sake - Chicken Stock - 1/2 tsp Granulated Chicken Stock (Chinese-style) 150 ml Hot Water (5.07 fl oz) 1 tbsp Soy Sauce 1 tbsp Sake 1 block of Firm Tofu (350g/12.3 oz) 30g Garlic Chives (1.06 oz) 2 tsp Potato Starch 1⅓ tbsp Water Sichuan Pepper Steamed Rice with Millet ** Doubanjiang, Tian Mian Jiang and Sichuan Pepper are found in the Chinese food section of most major grocery stores.
Tribers 3 : ジャンケン豆板醤GAME／Your Smile
バンドメンバーと「ジャンケン豆板醤ゲーム」をしました。 Played "Rock, Scissors, Paper Dou Ban Jiang game" with the band members. Vocal - Tukasa ameblo.jp Guitar - Daichen Guitar - Yusuke Bass - Yuchan Drum - Holy horihiroki.syncl.jp Music : Tribers - Your Smile Place : J'z Studio 日進Blog : daichensworld.blogspot.com Twitter twitter.com facebook : facebook.com
Virginia's Vegetarian - Mapo Tofu
This is how I prepare Mapo Tofu at home. Although Pork and vegetables are usually added to the dish in restaurants, my version omits these ingredients. Serve with white rice and a salad or steamed vegetables. It's also delicious with Ramen and Gyoza. **Ingredients** Extra Firm Silken Tofu -- half a block pressed and cubed Doubangjiang -- about a teaspoon Douchi -- about a tablespoon Sake -- about 1/3 cup Rice Wine Vinegar -- about 1/4 cup Soy Sauce -- about a teaspoon Extra hot Chili flakes -- about 2 teaspoons Ginger paste from about 1 1/2 inch piece of Ginger 1 stalk green onion, chopped 2 dried Sichuan chilies Press and cube the tofu. Heat oil in the wok and brown tofu. Add Doubanjiang to the oil and mash it to mix. Add green onions and douchi. Add sake, vinegar and soy sauce. Add Ginger paste and dried Sichuan chilies. Gently stir together until the liquid mostly cooks out, leaving a thick gravy. Plate and serve.
How to Make Ebi Chili エビチリの作り方
Ingredients for Ebi Chili (serves 2~3) - Peeling & Cleaning - 12 Black Tiger Prawns (280g/9.88 oz) ½ tsp Salt 1 tbsp Potato Starch A sprinkle of Water - Seasoning - ⅛ tsp Salt A pinch of Pepper 1 tsp Sake 1 tbsp Egg White 1 tbsp Potato Starch - Ebi Chili Sauce - 1 tbsp Vegetable Oil 1½ tbsp Chopped Ginger 1½ tbsp Chopped Garlic 1~1½ tsp Doubanjiang - Chili Bean Paste 2 tbsp Tomato Ketchup 100ml Chinese-style Chicken Stock (3.38 fl oz) - follow the directions on the package of chicken stock powder 1 tbsp Sake ¼ tsp Salt 2 tsp Sugar ½ Naganegi - Long Green Onion Potato Starch dissolved in Water (1 tbsp Potato Starch + 2 tbsp Water) ½ tsp Vinegar ＜材料＞２〜３人分＜海老下処理＞ ・ブラックタイガー：12尾(280g) ・塩：小1/2 ・片栗粉：大1 ・水：適量＜下味用＞ ・塩：小1/8 ・コショウ：少々・酒：小1 ・卵白：大1 ・片栗粉：大1 ＜ソース＞ ・油：大1 ・しょうが(みじん切り)：大1と1/2 ・にんにく(みじん切り)：大1と1/2 ・豆板醤：小1〜1½ ・トマトケチャップ：大2 ・チキンスープ(中国風)：100ml （チキンスープの素を表示通りに溶く） ・酒：大1 ・塩：小1/4 ・砂糖：小2 ・長ねぎ：1/2本・水溶き片栗粉：片栗粉大1、水大2 ・酢：小1/2
How to Make Mapo Tofu 麻婆豆腐の作り方
Ingredients for Mapo Tofu (serves 2) 1 tbsp Sesame Oil 100g Ground Pork (3.53 oz) 1 tbsp Chopped Garlic 1 tbsp Chopped Ginger 1/2 tbsp Doubanjiang - Chili Bean Paste 1 tbsp Tian Mian Jiang - Sweet Bean Sauce 1 tbsp Sake - Chicken Stock - 1/2 tsp Granulated Chicken Stock (Chinese-style) 150 ml Hot Water (5.07 fl oz) 1 tbsp Soy Sauce 1 tbsp Sake 1 block of Firm Tofu (350g/12.3 oz) 30g Garlic Chives (1.06 oz) 2 tsp Potato Starch 1⅓ tbsp Water Sichuan Pepper Steamed Rice with Millet ** Doubanjiang, Tian Mian Jiang and Sichuan Pepper are found in the Chinese food section of most major grocery stores. 材料 2人分・ごま油大1 ・豚ひき肉100g ・にんにく（みじん切り）大1 ・しょうが（みじん切り）大1 ・豆板醤 (トウバンジャン)大1/2 ・甜麺醤(テンメンジャン) 大1 ・酒 大1 ・鶏がらスープ150ml 顆粒チキンスープの素（中国風）小1/2 湯150ml ・醤油大1 ・酒大1 ・木綿豆腐1丁（350g） ・ニラ5本 (30g) ・水溶き片栗粉 片栗粉:小2 水:大1⅓ (片栗粉の倍量の水) ・花椒粉(ホワジャオフェン)適量・雑穀入りご飯（もちろん普通のご飯でもOK） ※ 豆板醤、甜麺醤、花椒粉 は中華食材コーナーで購入して下さい。
魚香茄子(part-2)
This is from my kitchen cooking Chinese meal 'Stewed eggplant with Sichuan sauce' with my Japanese talk of the recipe. Here's for your reference. Good luck! Ingredients: Eggplant 150g minced pork Leek (chopped) Ginger (chopped) Garlic (chopped) Seasonings: 1/2 tablespoon Chinese chili bean paste (Dou-Ban-Jiang) 1 1/2 tablespoons soy sauce 1 tablespoon rice wine 1/2 tablespoon sugar 1 teaspoon vinegar Dash of pepper 1/2 teaspoon chicken powder 200cc boiled water 2 tablespoon cornstarch with water
Chihiro's "Mapo doufu(Szechwan Style Bean Curd)" おうちで簡単、麻婆豆腐の作り方
The Chihiro's "Mapo doufu(Szechwan Style Bean Curd)" serve 2 3-1/2 oz or 100g ground beef and pork 1 cake of tofu 1 Japanese leek 1 garlic clove (chopped) 1 tsp grated ginger 1 tbsp sake(Japanese rice wine) 1 tbsp soy sauce 1 tbsp Tian mian jiang 1 tbsp Dou ban jiang 1 tsp chicken stock powder 1/2 tsp ground pepper 2 tbsps potato starch 4/5 UScup or 200cc water ちひろ家の麻婆豆腐２人分合挽きミンチ 100g 豆腐 1丁長ねぎ １本おろしにんにく 小さじ1 おろししょうが 小さじ1 酒 大さじ1 しょうゆ 大さじ1 甜麺醤 大さじ1 豆板醤 大さじ1 鶏がらスープの素 小さじ1 黒こしょう 小さじ1/2 片栗粉 大さじ2 水 200cc special thanks: camera Mr.Muto ■Background music■ crumu "promenade" "curumu" is a healing music band in Japan. buy:www.sazy.jp www.youtube.com Composition:Rei EGASHIRA Violin:Dan NAKANISHI Piano:Rei EGASHIRA Official site curumu.main.jp http
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