cooking with jack
SLAP CHOP - Product Review
Jack Scalfani reviews the Slap Chop product to see if it does what it claims to do. Be sure to subscribe to this channel and see Jack's new channel: youtube.com
Killer Quesadillas
jack is getting ready for the big game with this all time favorite appetizer/meal. Be sure to post your food pics at: facebook.com here is the recipe: Killer Quesadillas Marinate Chicken, beef or Pork in Pineapple juice, red pepper, black pepper and smoked paprika. (24 hours is recommended for marinating) Grill the meat then let rest for 15 minutes. place a tortilla in a frying pan.Add: Diced tomatoes Diced onions Cillantro Pepper Jack Cheese Wasabi or Horseradish cheese heat pan until cheese is melted. fold over and press gently down. Serve and eat.
100th EPISODE - Cooking With Jack Show
Wow. 100 episodes. Be sure to join Jack's new cooking community: CookingWithJack.net Here are the three videos to vote on for REDO 1. THE PERFECT GRAVY: www.youtube.com 2. MAGIC BULLET: www.youtube.com 3. POUTINE: www.youtube.com
Playing With Your Food #2 - Chips
Jack Scalfani examines America's favorite snack "Chips".What is your favorite Chips? Please post your favorite below. Be sure to check out Jack's sauces at TheBestSauces.com and he now had new BBQ aprons for sale (limited supply)
Smores Cupcakes
Jack Scalfani collaborates with DIVAS CAN COOK channel. watch the rest of this video at www.youtube.com Here is the recipe: CUPCAKES INGREDIENTS 1½ cups graham cracker crumbs ¼ cup sugar 6 tbsp. unsalted butter, melted 8 oz. chocolate bar, finely chopped Marshmallows 2 cups granulated sugar 1¾ cups all-purpose flour ¾ cup cocoa powder 1½ tsp. baking powder 1½ tsp. baking soda 1 tsp. salt 2 large eggs, lightly beaten 1 cup whole milk ½ cup vegetable oil 2 tsp. vanilla extract 1 cup hot water MARSHMALLOW FROSTING INGREDIENTS 1 1/2 cups powdered sugar 1/4 cup water 2 egg whites, room temperature 2 tablespoons light corn syrup 1/4 teaspoon salt 1 teaspoon vanilla extract (optional) Preheat oven to 350. In a large bowl, stir crushed graham crackers, 1/4 cup sugar and melted butter until crumbly. Place cupcake liners in pan. Add 1 tablespoon of graham cracker mixture per cupcake liner. Use the bottom of a shot glass or spice bottle to flatten the crumbs. Bake for 5 minutes. Add about 4 marshmallows and a few pieces of chopped chocolate to each cupcake. Set aside. In large bowl sift together 2 cups sugar, flour, cocoa powder, baking powder, baking soda and salt. Add in eggs, milk, vegetable oil, vanilla extract and water. Mix on medium speed until well incorporated. Batter will be runny. Spoon batter evenly into cupcake liners, about 3/4 full. Bake for about 18-20 minutes. The marshmallows may float to the top. (I found that the cheap brand of marshmallows tends to stay put in ...
Slush Mug (redo) - Product Review
We realized that our first slush mug test wasn't a true test according to the directions. We decided to redo the video. You can get the slush mug at VAT19.com Cactus Cooler, distinguished by its orange, yellow, and green label, is an orange-pineapple soft drink sold in the United States, mainly in the Southern California area and surrounding Southwestern United States.[1][2] It is part of the Dr Pepper Snapple Group, and was previously distributed under the Canada Dry brand name. Cactus Cooler was inspired by the 1960s cartoon show The Flintstones in which a fictional Cactus Cooler was the favorite drink of character Fred Flintstone.
Slushy Magic - Product Review
Jack Jr. reviews the SLUSHY MAGIC product. Be sure to check out Jack's sauces and his new BBQ aprons at TheBestSauces.com
Caldo Gallego (Galician Stew) - Healthy Cooking with Jack Harris & Charles Knight
Cooking segment sponsored by Health Craft Induction Cookware, made in the USA. For Healthy Recipes email customerservice@healthcraft.com or call 1-800-443-8079 North America, or 011-813-882-0537 International
Product Review - Slush Mug
Many of you suggested that Jack Jr review the Slushy Mug. So here it is. Thanks everyone for suggesting this product. Be sure to post your food pics on our show page: Facebook.com
Breakfast of Champions (part 1)
Jack Scalfani shows you all his tips in making the perfect breakfast. Be sure to subscribe to Jack's new channel youtube.com
PERFECT BROWNIE PAN
Jack Scalfani tries out the "Perfect Brownie Pan" to see if it works and shows you how to make the perfect brownie. Be sure to subscribe to this channel and watch Jack's new "Jack on the Go" channel at youtube.com
Jack U - Ganache
Jack U is a new segment of the cooking with Jack Show. Be sure to join Jack's cooking community at cookingwithjack.net
Farberware Blender - Product Review
Farberware asks Jack Scalfani to review their newest blender. Check out how it turns out. The blender is available here: www.walmart.com Be sure to check out Jack's new website TheBestSauces.com
Pancake Pen - Product Review
Jack tests out the Pancake Pen. Watch and see what happens. Be sure to "Like" our facebook page: Facebook.com Click here for more product reviews: www.youtube.com
Slow Cooked Beef Roast
This is normally for Brisket, but any beef roast on sale will do. This is one of the more flavorful dishes Jack Scalfani has made. Here is the recipe: Slow Cooked Beef Roast Ingredients * 2 tablespoons vegetable oil * 1 (5- to 6-pound) brisket or any beef roast * 2 large onions, peeled and cut into 1/4-inch slices * 6 garlic cloves, peeled and minced * 1 (12-ounce) can beer * 1/2 cup low-sodium beef broth * 4 celery stalks, cut into 1/2-inch slices * 1/2 cup tomato paste * 1 (14 1/2-ounce) can stewed tomatoes * 2 bay leaves * 1/2 cup packed dark brown sugar * 1/3 cup Dijon mustard * 1/2 cup red wine vinegar * 1/4 cup regular molasses * 1/3 cup soy sauce * 1 teaspoon paprika * Salt and freshly ground black pepper to taste Preparation Heat 1 tablespoon of the oil in a large sauté pan over medium-high heat. Brown the brisket well on all sides. Place the browned meat in the slow cooker insert. Add more oil, if needed, and sauté the onions until soft, about 4 minutes. Add the garlic and cook 2 minutes more. Scrape the vegetables into a big bowl. Pour the beer and broth into the sauté pan and bring to a boil, scraping up the meat bits in the pan with a wooden spoon. Pour over the meat. Add the celery, tomato paste, stewed tomatoes, bay leaves, brown sugar, mustard, vinegar, molasses, soy sauce, and paprika to the big bowl with onions and stir thoroughly. Then pour mixture on top of meat. Cover and cook for 8 hours on LOW or 5 to 6 hours on HIGH, or until the meat is fork-tender ...
Gardening in Pots
Jack is ready to start growing his own produce. He starts with a very simple setup. Be sure the check out Jack's new channel youtube.com
VAT19: Auto Safety Master Opener - Product Review
Jack tests out a 5 in 1 opener. His favorite new site is Vat19.com Be sure to "like" jack's show page http
Chili #1 - Smokey Beef Chili
Jack Scalfani tries his hand at making chili. Be sure to subscribe to "Cooking with Jack" and also check out Jack's new channel, "Jack On The Go" youtube.com
Playing With Your Food #1 - Fast Food Beverages
Are fast food beverages really worth it? Do you get your money's worth. Jack examines the amounts. Be sure to join us at: Facebook.com
Lazy Man's Pulled Pork Sandwiches
Another Lazy Man's recipe. This is the quickest way to make pulled pork sandwiches. 5-6 pound pork butt roast 32 oz. THE BEST BBQ SAUCE YOU'LL EVER TASTE or your favorite BBQ sauce. Crock Pot / Slow cooker Directions: pour sauce into slow cooker. rinse cans with either a little water or chicken broth or vegetable broth or white wine or lemon juice. Pick only one and rinse jars out with the liquid of your choice. Pour into slow cooker. Cook on Low for 8 hours. use two forks to separate or pull pork apart into small pieces. make sandwiches.
Cooking With Jack
Dad decides to enter a Jack FM video contest and finds out his kids are a couple of hams! 2 cute and funny little girls make and eat a homemade ice cream cake, and give Martha Stewart a run for her money! Really cute!! Don't miss the out-takes at the end.
Show Me Your Spice Cabinet
Jack shows you his messy spice cabinet with over 50 spices inside. What does yours look like. Post your pics at Facebook.com
Cook-Along #1 - Pork Burritos
Cook along with Jack Scalfani as he shows you his pork burritos. Post pictures of you biting your burritos at: Facebook.com Here is the recipe: Ingredients: 2 lg pork chops 1 lg can ortega chilies 1 med can tomato sauce 1 lg onion 1/2 tsp garlic powder 1 lg can re-fried beans 1 pkg lg flour tortillas 1/2 cup jack cheese, shredded 1/2 cup chedder cheese, shredded or 1 cup mexiblend or fiesta blend cheese Directions: Cut pork chops into small cubes. Save fat and bones. Fry meat, fat and bones with garlic powder until cooked. Remove bones and fat when cooked. Add onion, chilies and tomato sauce to cooked pork. In separate saucepan heat re-fried beans. Heat tortillas. put pork mixture and refried beans into tortilla. Enjoy. Post your pictures on facebook.com
Cooking with Jack and Dean
We're men, men eat man food! ...whilst vlogging. STALK US! twitter.com twitter.com
Spare Ribs vs St. Louis Style
Jack shows you why to buy spare ribs. click here to see how to cut them: www.youtube.com
Curly kale with Smoked Sausages - Dutch/Netherlands
International dish #10. Jack gives you a taste of another country on his international series. Here is the recipe: Curly kale with smoked sausages (Dutch / Netherlands) Ingredients: 2 lbs. Kale 2 lbs. potatoes 2 ounces crushed oats or poridge oats 6 large smoked sausages 6 ounces of bacon strips salt pepper nutmeg Directions: 1 Clean the kale, strip off the stalk and vein together. 2 Chop roughly. 3 Peel and cube the potatoes. 4 Cook the kale and bacon together in a little boiling water, salted if necessary, for 10 minutes. 5 Add the cubed potatoes and the oats. 6 Prick the sausages, and place them on top of the mixture. 7 Cover the pan with a lid, and boil the mixture gently until the kale is tender and the potatoes are soft; this takes about 30 minutes. 8 Remove the sausages and bacon, and mash the potatoes and kale together. 9 Season as required, with salt, pepper, and nutmeg. 10 Replace the sausages and bacon, and serve with plenty of mustard.
Cook-along #1 - pork burritos (shopping list)
Here is your shopping list: Ingredients: 2 large pork chops 1 lg can ortega chilies 1 med can tomato sauce 1 lg onion 1/2 tsp garlic powder 1 lg can re-fried beans 1 pkg lg flour tortillas 1/2 cup jack cheese, shredded 1/2 cup chedder cheese, shredded or 1 cup mexiblend or fiesta blend cheese
Toys in the Kitchen #2
Jack shows you the latest toys he has added to his kitchen. Be sure to post any food pictures on facebook.com
Quick Tip - Peeling Garlic
Jack shows you a quick way to peel garlic. Be sure to post your food pictures on our facebook page: facebook.com
Canter's Deli - Los Angeles, CA
Jack and David head to Los Angeles for a classic deli restaurant. Be sure to subscribe to this channel and also check out Jack's new channel youtube.com Here is where the ate: Canters Deli 419 North Fairfax Avenue West Hollywood, CA 90036 (323) 651-2030
Red Lobster Cheddar Biscuits - Recipe Ripoff #1
Jack tries a ripoff recipe to see if it's like the real thing. Here is the recipe: Red Lobster Cheddar Biscuits - 2 cups biscuit mix (if you can't get biscuit mix then see biscuit recipe below. just make the biscuit recipe then add the cheddar cheese and your done) 1/2 cup shredded mild cheddar cheese (I recommend 3/4 cup) 2/3 cup milk 4 Tablespoons (1/2 stick) butter 1/4 teaspoon garlic powder parsley flakes, for sprinkling 1. Preheat oven to 450 degrees Fahrenheit 2. stir biscuit mix, cheddar, milk into a soft dough form. Beat with a wooden spoon for about 30 seconds. 3. spoon onto a greased cookie sheet. smooth down the tops to prevent hard points from forming. 4. bake for 8-10 minutes, until the tops are golden grown. 5. while the biscuits are baking, melt the butter in a pan and stir in the garlic powder. 6. once biscuits are done, brush the butter o the tops, sprinkle with parsley flakes, and serve hot. Then after cooling awhile brush again. HOMEMADE BISCUIT RECIPE (for those outside the USA who can't get biscuit mix) Ingredients 2 cups all-purpose flour 1 teaspoons sugar 1 tablespoon baking powder 1 teaspoon salt 8 tablespoons butter, cubed 3/4 cup milk Directions combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal. Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. (here is where you can add the cheese in for the cheddar ...
How to cook 麻婆豆腐featuring Jack the Yak
This is very famous Chinese food in Japan. It's like everyone in Japan like it. Almost Japanese traditional dish but it is Chinese food. A little spicy and gives you much power. When I get hungry, sometimes I end up having this food. The best way to eat this is BOWL. like beef bowl. Hope you enjoy this. Ingredients: 1. Onion 1/2 (Usually green onion called ''negi'') 2. Garlic (1~3 pc) 3. Ginger 4. Tofu (300g or 10-1/2 oz) 5. Ground meat (150g or 5-1/2 oz) 6. Tou-ban-jan (1 tbsp) 7. Oyster sauce (1 small tbsp) 8. Water (6 oz) 9. Miso (1 small tbsp) 10. Sugar (1 tbsp) 11. Energy or Curiosity Second music ''TONIK'' by Daicen www.youtube.com Special thanks to my friend ''YAKUZA'' ( But not really) My blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999
Eggies - product review
Jack Scalfani tried out the new Eggies TV product to see if it works. Be sure to sign up for Facebook.com
Lazy Man's Jam
jack continues his Lazy Man's Series with this great easy recipe. Be sure to post your food pictures at facebook.com Here is the recipe: Ingredients: 5 cups of berries 1 lemon, using half of the juice ½ cup of granulated sugar Recipe: 1. Combine the berries, lemon juice and sugar in a sauce pan. Mix with a wooden spoon to release the juice from the berries. 2. Turn the burner to a medium-high heat. Let cook 18 minutes, or until thick, stirring occasionally to prevent the jam from burning or sticking. 3. Once thickened, remove from heat and let stand about 10 minutes. 4. After the jam has cooled a bit, transfer into mason jars or screw-top plastic ware.
Toys in the Kitchen #3 - Angled Measuring Cups
here is an amazing tool for the kitchen. You can buy these at: oxo.com or at Target.
Chow Mein Italian Style - Healthy Cooking with Jack Harris & Charles Knight
As seen on Harris & Co. LIVE from Busch Gardens Tampa Bay. Cooking segment sponsored by Johnsonville Sausage and Health Craft Cookware. For healthy recipes email cktocook@healthcraft.com or call 1-813-882-0537
Egg Genie - Product Review
Jack Scalfani reviews the Egg Genie. Be sure to subscribe to Jack's other channel youtube.com
Game of Thrones - Cupcake Tin Pork Pies
Here is a recipe strait from the HBO show Game of Thrones. Here is the recipe: Cupcake Tin Pork Pies ingredients * 3/4 pound ground pork * 1 medium onion, peeled and grated * 1 teaspoon kosher salt * 1/2 teaspoon freshly ground black pepper * 1 tablespoon chopped fresh sage * 1/2 cup bread crumbs * 2 boxes of two (9-inch) discs prerolled, refrigerated pie dough (4 pie doughs total) * 2 eggs, beaten Directions 1. Preheat oven to 375°F. 2. Grease two 6-cup muffin tins with butter. 3. In a large bowl, combine all the ingredients but the dough and 1 tablespoon of the eggs; refrigerate. 4. Unroll the dough and cut out twelve 4-inch circles with a biscuit cutter or the rim of a drinking glass. 5. Reroll the scraps, then cut out 12 more 2-inch circles. 6. Line the bottoms and sides of the tins with the 4-inch rounds. 7. Divide the filling evenly among the cups. Press the 2-inch rounds on top, pinching the edges together to seal. 8. Poke a hole in the center of each pie. 9. Brush with the reserved egg and bake until the tops are browned and puffed slightly, 30 to 35 minutes. 10. Let cool for 15 minutes before removing the pies. Serve warm with gravy or warm applesauce.
Lazy Man's Corned Beef & Cabbage
Happy St. Patrick's Day. Here is a classic in an easy recipe. Here is the recipe: Lazy man's corned beef and cabbage Ingredients: * 2 onions, chopped * 4 lb. corned beef brisket with seasoning packet * 12 oz. can beer (non alcoholic is fine) * 2 Tbsp. yellow mustard * 1/4 cup brown sugar * 1 cup water or beef stock or beef broth * 1 packet of dry onion soup mix * 8 wedges cabbage Preparation:In 4-6 quart crockpot, insert onions first. Place meat in crockpot. Mix mustard, sugar, beer, broth/water, onion soup mix in a bowl. Pour mixture on brisket. Cover crockpot and cook on low setting for 8 hours. Remove corned beef from crockpot and cover with foil, then put into 200 degrees F oven to keep warm. Add cabbage wedges into liquid in crockpot. Cover crockpot and cook on high for additional 30-40 minutes or until cabbage is crisp tender. Serve and enjoy.
How to cook Japanese gratin featuring Jack the Yak
Cheese gratin is perfect on winter. Gratin is one of my favorite food. So I used Tofu instead of macaroni this time. It's more healthy and interesting. This came out so delicious( Well I couldn't eat any...as you can see in the video lol). I hope some of you will actually try this recipe. If you make it as I did here, you'll be impressed how it taste for sure. Enjoy & Good Luck! Ingredients (2 person) : 1.Tofu 300g 2. Onion 1/2 3. Bacon 2 4. Mushroom 5-6 5. Milk 8 oz(240ml) 6. Flour 1-2 tbsp 7. Bouillon soup 5 oz(150ml) 8. Salt and pepper 9. Butter 10. Bread crumb Special thanks to my friend ''YAKUZA'' for appearance. BGM by ジョニー・苅込www.geocities.jp My blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999
Hot & Sour Soup
Here is a favorite of Jack Jr. It's time for some comfort soup. Here is the recipe: Hot & Sour Soup Ingredients * 2 ounces dried Shitaki Mushrooms * 10 cups chicken stock or low sodium chicken broth * 2 tablespoons vegetable oil * 1/3 cup chopped fresh ginger * 2 tablespoons minced garlic * 3/4 teaspoon crushed red pepper * 1/2 pound chicken or FIRM tofu, cut into small bite-size strips or chunks * 1/4 cup lime juice * 3 tablespoons cornstarch * 3 tablespoons soy sauce * 1 teaspoon sesame oil * Hot chile oil, for drizzling * 2 tablespoons thinly sliced scallions/green onions Directions Combine shiitake mushrooms and 3 cups of the chicken stock in a small saucepan and bring to a simmer. Remove from heat and let stand until mushrooms are tender and broth is flavorful, about 30 minutes. (If you have whole shitaki mushrooms, Remove mushrooms and discard stems. Thinly slice caps and reserve. Strain broth through a fine mesh sieve, combine with the remaining chicken stock and set aside.) In a medium saucepan heat the vegetable oil and, when hot, add the ginger, garlic and crushed red pepper; cook for 2 minutes, or until fragrant. Add the chicken stock and reserved shitaki and bring to a simmer. Cook for 30 minutes. Add the chicken or tofu and stir to combine. In a small bowl or cup, combine the lime juice and cornstarch and stir until smooth. Whisk the cornstarch mixture into the hot soup and bring to a boil. Reduce heat to a simmer and cook for 5 minutes. Add the soy sauce and ...
Thanksgiving & Easter - How To Cook a Turkey
Jack shows you the easiest way to cook a turkey and how to keep it moist. Be sure to see his sauces at: TheBestSauces.com
Turkey Soup
Jack continues his 3 part soup/chili series with this all time favorite. Be sure to check out Jack's sauces at TheBestSauces.com Here is the recipe Turkey Soup ingredients: 1 meaty turkey frame 4 quarts water (16 cups) 1 large onion quartered 2 teaspoons salt 2 16-oz can tomatoes cut up 2 tablespoon instant chicken bouillon or 5 cubes 1 1/2 teaspoon oregano minced 1 teaspoon thyme minced 1 teaspoon pepper 4 cups of your favorite vegetables (my suggestions: sliced celery, carrots, scallions/green onions, sliced mushrooms, chopped fresh spinach, chopped broccoli, chopped cauliflower flowerets, bok choy) 1 1/2 cups uncooked wide egg noodles Break turkey frame or cut in half with kitchen shears. Place in large pot or dutch oven with water, onion and salt. Bring to boil then reduce heat. Cover; simmer for 1 1/2 hours. Remove turkey frame; when cool enough to handle, cut off meat and coarsely chop. Discard bones. Strain broth. Discard solids. Return broth to dutch oven. Stir in turkey meat, undrained tomatoes, bouillon, oregano, thyme and pepper. Stir in fresh vegetables. Bring to boil. Reduce heat. Cover; simmer for 45 minutes. Cook pasta separately. Combine pasta and soup in bowl and serve. Salt and pepper for taste. Store pasta separate from soup for future use. Combine only when ready to serve.
How To Shuck Corn
Here is a great tip on cleaning ears of corn. Be sure to visit Cooking With Jack on Facebook. facebook.com
Quick Tip - Cookie Bowls
Jack attempts to make Cookie Bowls. Here's how. Turn cupcake pan upside down. butter or oil entire bottom of pan. place small amount of cookie dough on bottom of each cupcake section. Bake 12-13 minutes let cool for a moment then carefully remove. Be sure to post your pictures at Facebook.com/CookingWithJack
Halloween - Cemetery Cake
Here is Jack & Jack Jr.'s Halloween episode. Be sure to sign up for the Cooking With Jack Facebook page: facebook.com Here is the recipe: Cemetery Cake Makes 12 servings Prep: 15 minutes Bake: at 350 degrees for 33 minutes Decorate: 30 minutes CAKE 1 box (18.25 ounces) of chocolate cake 3 large eggs 1/2 cup vegetable oil FROSTING AND DECORATIONS 6 ounces semisweet chocolate, chopped 3/4 cup heavy cream rectangular cookies (social tea biscuits) Rounded cookies (Pepperidge farm Milano cookies pumpkin candies (such as Jelly Belly) 1. prehead oven to 350 degrees F. coat 13x9x2 inch baking spray. 2. Cake. Prepare cake mix with 1 1/4 cups water, the eggs and oil as per package directions. Transfer batter to prepared pan. Bake at 350 for 31-33 minutes. cool completely. 3. Trim crowned area from top of cake. reserve scraps for later use. Invert cake onto serving platter. 4 Frosting and decorations. Place chopped chocolate in a medium bowl. Heat cream in a glass measuring cup in microwave for 1 minutes. Pour over chocolate and let stand 5 minutes. Whisk until smooth. Let cool an additional 5 minutes. 5. Transfer 1/2 cup of the chocolate mixture to a pastry bag or resealable plastic bag. Pour and spread remaining frosting over cake allowing some to drip down cake sides. Snip a small corner from plastic bag. Pipe decorations onto cookies. let dry. With a knife, cut slits into cake and insert decorated cookies into slits. Crumbled reserved cake scraps and place on cake in front of ...
Vegetarian Appetizers
Jack Scalfani shows you how to make Eggplant Parmesan Bites & Deviled Eggs. Subscribe to his new channel youtube.com
Viewers Pick - Product Review
Jack lets you decide his next product review. "like" Jack's new page Facebook.com
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